STAND BY ONE

$22,000 - $25,000 / WEEK

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  • Stern-to anchoring
  • Saloon
  • Aft Dining
  • Galley
  • Captain desk
  • Starboard Aft
  • Starboard forward
  • Starboard Forward head
  • Cabin
  • Bow
  • BVI
  • Flybridge
  • Flybridge
  • Water Sports
  • Dolphin chairs
  • Bow
  • Aft Dining
  • Service
Anchor

BUILT/REFIT

YEAR

2024

Scale

Yacht

Length

50.00 Ft

Bed

NUMBER OF

CABINS

4

Guests

NUMBER OF

GUESTS

8

Users

TOTAL

CREW

2

Doller

CHARGES

FROM

$22,000

Specifications
Amenities & Sports
Crew Profile
Food Menu
Guest Comments
Rates
  • Layout

  • Layout
  • STAND BY ONE

  • 50 Feet

  • Cat

  • #Pax

  • 8

  • Beam

  • 26

  • Draft

  • 4

  • Built

  • 2015

  • Make

  • Fountaine Pajot

  • Refit

  • 2024

  • #Cabins

  • 4

  • Cabin Configuration

  • 3Queen(s), 1Double(s)

  • Showers

  • 4

  • Tubs

  • 0

  • Wash Basins

  • 4

  • Heads

  • 4

  • Elec. Heads

  • 4

  • Helipad

  • No

  • Jacuzzi

  • No

  • Gym

  • No

  • A/C

  • Full

  • Pref. Pick-up

  • Tortola, West End, BVI

  • Other Pick-up

  • Turn-around

  • 48 hours

  • C. Permit

  • 1

  • License

  • 1

  • Engines/Generators

  • x2 75hp volvo penta westerbeke

  • Range

  • 550
  • Fuel Consumption

  • Cruising Speed

  • 6.5

  • Max Speed

  • 8.5

  • Accommodations

  • Locations

  • Summer Ports

  • Tortola, West End, BVI

  • Summer Operations

  • Caribbean Windwards

  • Location Details

    • Nov - Apr: BVI Solely Based 
    • May - Jun: Relocation Charters from BVI to SXM 
    • Jul - Aug: SVG Solely Based 
    • Sept - Oct: SVG with the option to include Grenada or St Lucia per Request

  • Winter Ports

  • Tortola, West End, BVI

  • Winter Operations

  • Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

  • MCA Compliance

  • N/A

  • Amenities

  • Salon Tv

  • No

  • Salon Stereo

  • Bluetooth Fusion System

  • SAT Tv

  • -

  • iPod/Device Hookups

  • Yes

  • Sun Awning

  • On Bow

  • Hammock

  • No

  • Windscoops

  • No

  • Deck Shower

  • Yes

  • Bimini

  • No

  • Nude Charters

  • No

  • Hairdryers

  • No

  • #Port Hatches

  • 13

  • Crew Smokes

  • No

  • Guest Smokes

  • YES, on the stern

  • Pets Aboard

  • Yes

  • Pet Type

  • Service dogs only.

  • Guest Pets

  • No

  • Elevators

  • No

  • Wheel Chair Access

  • No

  • Water Maker

  • yes

  • Water Capacity

  • 500

  • Ice Maker

  • Yes

  • Stabilizers

  • No

  • Sailing Instructions

  • -

  • Internet Access

  • -

  • Green Initiatives

  • Make purified drinking water?

  • Yes

  • Re-usable water bottles

  • Yes

  • Other Green Initiatives

  • Y, Re-useable Ziplock Bags, Glass Dispensers For Sauces And Oils, Fillable Spice Jars, Glass Canisters for Seeds And Nuts, Eco Friendly Cleaning Products, Reef Safe Shampoo, Conditioner, Bodywash & Sunscreen, Recycled Dock & Bay Quick Dry Swim Towels

  • Children Details

  • Children Allowed

  • Yes

  • Minimum Child Age

  • -

  • Diet Details

  • Special Diets

  • Yes

  • Kosher

  • Inq

  • BBQ

  • Yes

  • #Dine-In

  • No

  • Power Details

  • Generator

  • Yes

  • Fuel

  • -

  • Inverter

  • Yes

  • Voltages

  • -

  • Dinghy Details

  • Dinghy

  • west marine

  • Dinghy Hp

  • 15

  • Dinghy Pax

  • 9

  • Water Sports

  • Water Skis Adult

  • No

  • Water Skis Kids

  • No

  • Jet Skis

  • No

  • Wave Runners

  • No

  • KneeBoard

  • No

  • Windsurfer

  • No

  • Snorkel Gear

  • No

  • Tube

  • No

  • Scurfer

  • No

  • WakeBoard

  • No

  • Kayaks (1 Pax)

  • No

  • Kayaks (2 Pax)

  • No

  • Floating Mats

  • Yes

  • Swim Platform

  • Aft

  • Boarding Ladder (Loc/Type)

  • No

  • Sailing Dinghy

  • -

  • Beach Games

  • No

  • SU Paddle Board

  • 2

  • Fishing Gear

  • No

  • Gear Type

  • Penn, Daiwa, Shimano

  • Rods

  • 4

  • Deep Sea Fish

  • No

  • Under Water Camera

  • GoPro

  • Under Water Video

  • GoPro

  • Fish Permit

  • -

  • Sea Bob

  • 2

  • Sea Scooter

  • No

  • Kite Boarding

  • No

  • Kite Boarding Details

  • -

  • Other Toys

    • 2x Efoils
    • 3x inflatable chairs

  • Other Amenities

    • DJI Drone
    • Underwater dive torch

  • Communications

    • Starlink
    • EPIRB
    • Iridium go
    • Garmin inReach

  • Total Crew Members

  • 2

  • Crew Name

  • Liam McNaughton

  • Crew Title

  • Chef

  • Crew Nationality

  • South African

  • Captain Name

  • Gavin Le Roux

  • Captain Nationality

  • South African

  • Captain Language

  • English

  • Captain Born

  • -

Crew Profile

Meet Captain Gavin

For him, the world’s oceans are not just a workplace—they are the arena for turning dreams into reality. Growing up around the water, his inherent love for diving, fishing, and exploration led him straight out of school and onto a path of global sea adventures. After years spent exploring natural beauties around the world, Gavin has equipped himself with an exceptional skillset to ensure the safest and most enriching charter experience possible.

Gavin’s approach to chartering is centered on three core principles: Paramount Safety, Unforgettable Service and Genuine Connection. Gavin is excited to invite you to join him adventuring the Caribbean where he combines his professional expertise with his lifelong passion for the sea.

 

Meet Chef Liam

He is a professional yacht chef with nearly a decade of fine dining experience including Michelin level training and two successful charter seasons on luxury yachts operating around the globe. Passionate about fresh ingredients and refined cuisine he specializes in creating bespoke dining experiences that combine technical excellence with warm personalized service. Calm under pressure and committed to the highest standards. 

Liam consistently delivers memorable culinary experiences for guests while thriving in the fast paced environment of luxury yachts. Throughout his career Liam has worked in demanding high volume kitchens where precision consistency and creativity were essential. Whether preparing elegant multi course tasting menus vibrant Mediterranean dishes or relaxed family style dining his focus is always on exceeding guest expectations.

Crew photo-1
Crew photo-2

Sample Menu

 

Breakfast

 

  • Poached eggs, Crispy prosciutto, Toasted english muffin, sherry vinegar hollandaise, pea-shoots.
  • Poached eggs, roasted peppers, confit tomatoes, freshly baked brioche, sumac and paprika jus.
  • Truffle and mature cheddar scrabble eggs, toasted ciabatta, honey and paprika glazed bacon, fresh pea shoots, charred heirloom tomatoes
  • Bacon and cheddar quiche loraine with a crispy pâte brisée, freshly sliced citrus.

Lunch

 

  • Confit beetroot, fresh apple, sweetened radish, carrot ribbons, fresh tuna, dijon mustard, fried rice paper, fresh dill.
  • Grilled chicken supreme, herbed cous cous, roasted bell peppers, creamy turmeric and garamasala sauce, fresh micro-green salad.
  • Herbed bulgur wheat stuffed calamari, tomato glazed Gnocchi, lime zest, lemon whipped feta.
  • Grilled prawns, confit mahi mahi, muscle hearts, potato wedges with a classic cezar salad.
  • Grilled King oyster mushrooms, puff pastry ring, three way ricotta, fresh heirloom tomatoes

Appetizers

 

  • Raw cauliflower, bell peppers, Blanched carrots, walnuts with a lemon Hummus.
  • Freshly baked brioche with assorted spreads.
  • Traditional South African biltong, droewors, cashew nuts, red grapes, whipped camembert .
  • Fresh fruit platter with assorted cold cuts

Dinner

 

  • Rack of lamb, roasted brussel sprouts, lemon grilled courgette, sweet glazed carrots, red wine demi glaze, dark chocolate greek yogurt .
  • Beef fillet, pomme anna, parmesan chip, deep fried kale chip, sautéed spinach, red wine and beetroot jus.
  • Grilled Sea bass, linguine , Garlic and white wine sauce, garlic and thyme confit baby tomatoes, black sea salt..
  • Roasted chicken, pomme dauphine, fresh mozzarella, assorted roasted vegetables.
  • English beef Roast, Yorkshire puddings, sweet sugar snap peas, classic english gravy, roast potatoes, 

Deserts

 

  • Classic creme brûlée, white chocolate and almond biscotti.
  • Bay leaf panna cotta, berry coulis, sugar coated hazel nuts.
  • Deconstructed cinnamon apple crumble with a blue berry glaze.
  • Classic french Tarte Bourdaloue with poached pears and a frangipane filling

Sweet treats

 

  • Lemon curd, lemon cells, puff pastry disks.
  • French meringue with fresh black berries.
  • Strawberry and balsamic vinegar tartlets.
  • Lemon and olive oil cake with freshly brewed coffee
  • Guest Comments

  • Panama adventure!

  • Due to weather changing and a lightning storm heading towards our pick up in Panama, we had to

    change the location of our charter and Captain Brandon and First Mate Natichka did everything they

    possibly could to still make our trip happen. They ended up sailing the boat to a new location for 27 hours

    so that we could still have our holiday and we are forever grateful.



    We arrived in Bocas Del Toro with no idea what to expect and by day 3 we were experienced sailors and

    the kids turned into mermaids. Captain Brandon is an exceptional Captain with great stories to tell. He

    always made sure we had a drink in our hand and no request was too much to ask. He is an extraordinary

    Diver and whilst we were still new to diving, he made us feel like we could conquer any dive! With his

    positive attitude and hard working ethics, he created an environment where we could relax, rewind and

    feel no need to worry about the boat, our safety or if we’ll get bored.



    First mate Nats is one of the funniest people we’ve ever met. Her stories about traveling and life are

    interesting and she made us add about 8 new destinations to our bucket list! She cooked what we liked

    and made sure to feed us lots of snacks! Her cooking style is a combination of traveling with your taste

    buds and feeling like we’re at a restaurant every day. Did we mention that her deserts are to die for? She

    loves to play games and would stay up late with the kids and they’re yet to beat her at UNO!



    What made their duo so special to us is that they would both be in the galley at times, but also both drive

    the boat. Their team work was smooth, efficient and they never asked us to help with anything!



    The kids learned how to fish, how to freedive and left with a lot of participation certificates and polaroid

    photos. They haven’t stopped talking about Captain Brandon and Chef Nats. They are both very

    comfortable in the water and never said no to a snorkel tour. I would charter with them again in a

    heartbeat and can’t wait to have them visit our home in return.

    Best charter ever!



    - Stefan & the boys

  • A holiday of a lifetime!

  • During our trip in Panama, we were welcomed by the amazing Captain Brandon and the beautiful Chef,

    Natichka. From stepping on board Stand By One, we knew that we were in for a holiday of a lifetime! We

    got to explore amazing islands off the coast of Panama for 8 days and words can’t begin to describe the

    memories we made. Captain Brandon is one gem of a Captain, his knowledge on sailing and the ocean

    blew our minds. He always put our safety first and we could always ask him a million questions about the

    boat, our surroundings and he would always give us information with a smile. Chef Natichka filled our

    bellies with amazing food and she makes a killer Tiramisu! There were always snacks and drinks and she

    would sneak chocolates into our cabins at night where our comfy beds awaited us opened with dimmed

    lights making us feel like royals. The kids loved playing games and using the toys and Nats let them bake

    with her in the mornings which they absolutely loved. We adore Brandon and Nats. They are amazing

    people with adventurous souls and have a gift for making people feel at home and ready to explore the

    day.

    We can’t wait to charter with them again!



    - The H family

  • Started as strangers, left as lifelong friends!

  • Nat is a great chef, preparing not only delicious meals, but beautiful as well. Her talents don’t end in the

    kitchen, she’s a great leader for fun game nights/dance parties! Finally, Nat did a great job driving us

    around and playing tour guide on Anegada! She’s a fun, smart, talented, well rounded beautiful

    sweetheart! We loved our week with Nat!!!



    - Judy



    One of the best vacations we’ve ever had! From the incredible food to the exceptional service and

    unforgettable activities, everything was truly five-star. What began as a week of sailing with strangers

    quickly turned into an experience where we made lifelong friends. I highly recommend this trip to anyone

    looking for an extraordinary adventure.



    Rachel

  • An absolute Dream

  • Our family catamaran trip to the British Virgin Islands was an absolute dream, and so much of the credit

    goes to our incredible captain, Brandon. From start to finish, it was a seamless blend of adventure,

    relaxation, and top-notch hospitality, all thanks to Brandon’s expertise, warmth and ability to lead a first

    class adventure.



    We spent our days cruising through the turquoise waters, exploring hidden coves, and enjoying stunning

    beaches. Brandon expertly navigated us to some of the most beautiful and secluded spots in the BVI.

    Whether we were snorkeling and diving in crystal-clear waters, or simply lounging on deck soaking in the

    views, every moment felt like paradise.



    We are an ocean going adventurous surfing family from Hawaii who have been blessed to travel the world

    on many vacations. We requested a crew who could accommodate and we couldn’t be any more grateful

    for this pairing! Brandon was not only an experienced captain but also a knowledgeable guide, making

    sure we were comfortable and safe every step of the way. His calm and reassuring presence made every

    excursion feel effortless and fun.



    Then, there was the food. Every meal was absolutely amazing, with fresh, local ingredients that perfectly

    captured the flavors of the islands. From fresh seafood to Caribbean-inspired dishes, every bite was a

    treat. Brandon went out of his way to ensure we had everything we wanted, accommodating dietary

    preferences and making every meal an event in itself.



    What truly made this trip unforgettable, though, was Captain Brandon himself. He’s the kind of person

    who genuinely loves what he does and makes you feel like part of the family. His incredible skill on the

    water was matched only by his charm and hospitality. He kept us laughing with stories, shared his deep

    knowledge of the islands, and made sure we felt taken care of at every turn. His warmth and

    attentiveness turned what could have been a great trip into an extraordinary one.



    We came home with memories we’ll cherish forever, and it’s all thanks to Captain Brandon and his

    incredible service. If you’re looking for an unforgettable family getaway in the British Virgin Islands, this is

    the way to go! We can’t recommend it enough.



    - Craig

  • An amazing trip!

  • It has been an amazing trip thanks to Nick and Jade. They work very well together and in harmony. From the start, they made us feel very welcome.



    Nick is a skillful and very helpful captain. Always anticipating every single need of each guest and going above the call of duty. Always willing to satisfy requests and extremely helpful to everyone.



    Jade is an accomplished chef. All her dishes were not only amazing but decorated and presented like a 5 star restaurant. Every single meal was a fantastic surprise.



    They complement each other very well. Both help the other in their duties and do it seamlessly. The boat is spotless all the time. Rooms done while we had breakfast and turn in while having dinner. Their attention to details was mind blowing.



    We have done this type of trip and charter multiple times and can say beyond doubt that this trip has been the best of all thanks to both of them. Hope to repeat soon!

Availability
  • Start Date : Jul 03, 2026

    End Date : Nov 30, 2026

    Details : Unavailable: British Virgin Islands to British Virgin Islands

  • Start Date : Dec 27, 2026

    End Date : Jan 03, 2027

    Details : Booked: Soper's Hole Marina, Tortola, BVI to Soper's Hole Marina, Tortola, BVI

Rates

High Rate: 25000 USD per week

MCA Compliant:

Rates are Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house.
Inclusive

Low Rate: 22000 USD per week

Seasonal/Individual Rates

  • Season:

    Winter 2026 to 2027

    Currency:

    USD

    Terms:

    (Caribbean Terms) Inclusive

    2 Pax:

    $22,000

    3 Pax:

    $22,500

    4 Pax:

    $23,000

    5 Pax:

    $23,500

    6 Pax:

    $24,000

    7 Pax:

    $24,500

    8 Pax:

    $25,000

  • Summer 2027

    USD

    (Caribbean Terms) Inclusive

    $22,000

    $22,500

    $23,000

    $23,500

    $24,000

    $24,500

    $25,000

  • Captain Only Rates:

  • -

  • Additional Rate Details:

  • General:

    • Minimum 5 nights
    • Summer rates to include Grenada or St Lucia itineraries: $1000


     Sleep aboard:

    • No

     

    Half-board meal plan:

    • No

     

    Christmas 2026:

    • $27000

     

    New Year 2026/2027: 

    • $27000

     

    Relocations:

    • Winter relocation to SXM or St Barths: $1500
    • USVI RELOCATION: $1000

  • Summer Base Port:

  • Tortola, West End, BVI

  • Summer Operating Area:

  • Caribbean Windwards

  • Winter Base Port:

  • Tortola, West End, BVI

  • Winter Operating Area:

  • Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

  • Location Details:

    • Nov - Apr: BVI Solely Based 
    • May - Jun: Relocation Charters from BVI to SXM 
    • Jul - Aug: SVG Solely Based 
    • Sept - Oct: SVG with the option to include Grenada or St Lucia per Request

Yacht Booking

General Information

Booking Dates

Message(If more than 8 passengers please specify)