$23,000 / WEEK
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BUILT/REFIT
YEAR
2022
Yacht
Length
46.00 Ft
NUMBER OF
CABINS
3
NUMBER OF
GUESTS
6
TOTAL
CREW
2
CHARGES
FROM
$23,000
STARRY NIGHT
46 Feet
Cat
#Pax
6
Beam
26
Draft
4.3
Built
2022
Make
Lagoon
Refit
N/A
#Cabins
3
Cabin Configuration
3Queen(s)
Showers
3
Tubs
0
Wash Basins
3
Heads
3
Elec. Heads
3
Helipad
No
Jacuzzi
No
Gym
No
A/C
Full
Pref. Pick-up
Other Pick-up
Turn-around
48 hours
C. Permit
1
License
1
Engines/Generators
Range
Fuel Consumption
1.3
Cruising Speed
6
Max Speed
10
Accommodations
3 Queen cabins with ensuite bathrooms
Locations
Summer Ports
-
Summer Operations
Caribbean Virgin Islands (US/BVI), Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Location Details
Virgin Gorda Yacht Harbor, BVI Please inquire for additional location availability.
Winter Ports
-
Winter Operations
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
MCA Compliance
1
Amenities
Salon Tv
No
Salon Stereo
Yes
SAT Tv
-
iPod/Device Hookups
Yes
Sun Awning
No
Hammock
No
Windscoops
No
Deck Shower
Yes
Bimini
Yes
Nude Charters
Inq
Hairdryers
Yes
#Port Hatches
Yes
Crew Smokes
No
Guest Smokes
Yes
Pets Aboard
No
Pet Type
-
Guest Pets
No
Elevators
No
Wheel Chair Access
No
Water Maker
yes
Water Capacity
185
Ice Maker
Yes
Stabilizers
No
Sailing Instructions
-
Internet Access
Onboard WIFI
Green Initiatives
Make purified drinking water?
Yes
Re-usable water bottles
Yes
Other Green Initiatives
We use organic/locally grown produce when available.
We provide guests with reef friendly sunscreen and bath products/toiletries.
We provide filtered water to limit single use plastics.
We provide re-usable water/beverage tumblers to limit plastic/disposable cup use.
We use marine/reef friendly dish soap and cleaning products for the interior and exterior of the yacht.
We use re-usable grocery bags.
We provide information to our guests on the best practices for 'Traveling Green'
Inspiring our guests on the importance of the preservation of our oceans and the beautiful islands in which we vacation.
Children Details
Children Allowed
Yes
Minimum Child Age
-
Diet Details
Special Diets
Yes
Kosher
Inq
BBQ
Yes
#Dine-In
8
Power Details
Generator
Yes
Fuel
1.3
Inverter
Yes
Voltages
-
Dinghy Details
Dinghy
12ft Highfield
Dinghy Hp
15hp
Dinghy Pax
8
Water Sports
Water Skis Adult
No
Water Skis Kids
No
Jet Skis
No
Wave Runners
No
KneeBoard
Yes
Windsurfer
No
Snorkel Gear
Yes
Tube
Yes
Scurfer
No
WakeBoard
No
Kayaks (1 Pax)
No
Kayaks (2 Pax)
No
Floating Mats
Yes
Swim Platform
No
Boarding Ladder (Loc/Type)
Yes
Sailing Dinghy
-
Beach Games
No
SU Paddle Board
Yes
Fishing Gear
Yes
Gear Type
Trolling
Rods
2
Deep Sea Fish
No
Under Water Camera
No
Under Water Video
No
Fish Permit
Yes
Sea Bob
No
Sea Scooter
Yes
Kite Boarding
No
Kite Boarding Details
-
Other Toys
Toys/Activities:
2 x SUP's
Inflatable Tube
2 x Sea Scooters
Zup Kneeboard
Floating Mat
Snorkel Gear
Fishing Gear
2 x Snuba units
Noodles
Other Amenities
-
Communications
-
Total Crew Members
2
Crew Name
Desre Askew
Crew Title
Chef/First mate
Crew Nationality
South African
Captain Name
Kevin Askew
Captain Nationality
South African
Captain Language
English
Captain Born
-
MEET YOUR CREW:
CAPTAIN: Kevin Askew
CHEF: Desre Askew
Kev is a South African who grew up in the coastal city of Port Elizabeth, where the ocean has always been a big part of his life. He developed his passion for the ocean and sailing during his time in the South African Navy. He thrives on adventure and, apart from sailing, much of his fun time was spent on long-distance surf-ski racing and mountain-bike ultra marathons.
And if that’s not enough to keep him busy, Kevin has a wonderfully diverse range of interests. He is an avid beekeeper, has an endless knowledge of wildlife and sealife, and enjoys following the world's markets.
With a lifelong connection to the sea, a love of adventure, Kevin brings experience, enthusiasm and a great sense of humour to every charter.
He is always looking forward to making sure everyone on board has a memorable and enjoyable experience.
Chef Des is a South African chef with a serious eye for detail, a big love for food, and a talent for creating dishes that people remember long after the last bite.
Coming from a family with a strong hospitality and food background, Des has grown up around great food and even greater work ethic. She takes real pride in what comes out of her galley and loves nothing more than seeing guests fall in love with what’s on their plate.
Her cooking brings flavors from around the world - from beautifully presented continental classics to aromatic oriental-inspired dishes. She loves keeping things fresh, fun and a little unexpected.
With a warm, fun-loving personality, Des, loves to meet people and establish long lasting friendships.
Both Kev and Des have been working together for many years as an energetic and fun-loving team. Their shared passion for adventure, hospitality and the ocean, combined with their complementary skills and strong work ethic, allows them to create a relaxed, professional and enjoyable experience for every guest.
DESRE'S SAMPLE MENU
All breakfasts will be served alongside seasonal fruit, a coffee/tea and fresh fruit juices.
Vegan, vegetarian, lactose- and gluten-free replacements available upon request.
Please inform your chef of any dietary restrictions/allergies before your arrival.
This menu is a sample and is subject to change depending on the availability of produce, personal preference and dietary restrictions.
BREAKFAST
Fresh seasonal fruit platter, Greek yogurt, homemade granola, assorted cereals and freshly baked muffins.
Fresh butter croissants with scrambled eggs, crispy bacon, cheddar cheese, rocket (arugula), grilled cherry tomatoes and balsamic glaze.
Toasted bagels with cream cheese, smoked salmon, avocado, vine-ripened tomatoes, microgreens and scrambled eggs.
Buttermilk pancakes with fresh mixed berries, pure maple syrup, breakfast sausages and eggs cooked to order.
South African farm breakfast with bacon, scrambled eggs, savoury mince, sautéed mushrooms, avocado, baked beans and toast.
Cinnamon French toast served with fresh berries, crispy bacon and maple syrup.
Eggs Benedict with toasted English muffins, poached eggs, hollandaise sauce and grilled asparagus.
LUNCH
Shrimp tacos with homemade mango, avocado and cilantro salsa, served with lime wedges.
Grilled chicken salad with crispy bacon, fennel, shaved Parmesan, roasted peppers and homemade ciabatta.
Homemade gourmet pizzas served with a fresh mixed garden salad.
Gourmet sandwiches with spicy grilled chicken, smoked pork or black pepper ham, cheese, tomato, mixed greens and mustard, served with gourmet crisps.
Salmon and shrimp poke bowls with sushi rice or noodles, avocado, mango, edamame, mixed greens, sesame seeds and Asian sauces.
Spicy beef or pork gyros with homemade tzatziki, tomato, red onion, parsley and gourmet potato crisps.
Grilled chicken wraps served with a summer green salad and homemade macaroni and cheese.
APPETIZERS
Bruschetta with tomato, basil and balsamic glaze.
Butterfly prawns served with spicy aioli.
Vegetable spring rolls with sweet chilli sauce.
Brie and balsamic tomatoes served with crispy homemade crostini
Caprese skewers with basil pesto.
Loaded nachos with cheese, salsa, guacamole and sour cream.
Charcuterie board with cured meats, artisan cheeses, olives, crackers and seasonal fruit.
DINNER
Slow-braised red wine oxtail served with steamed rice and seasonal vegetables.
Sesame-crusted tuna steak or salmon with savoury rice and a fresh garden salad.
Gourmet hamburgers served with crispy potato wedges.
Fresh homemade sushi and sashimi platter
Steak night: grilled beef steak, roasted baby potatoes, baby broccoli and honey-glazed carrots.
Seafood platter with grilled mahi-mahi or grouper, garlic butter prawns, mussels and crab, served with savory spiced rice and homemade coleslaw.
Paella with salmon, shrimps, calamari, mussels served on Orzo
DESSERTS
Classic New York baked cheesecake with berry coulis.
Warm chocolate brownie served with vanilla ice cream.
Homemade coconut ice cream served with toasted coconut.
Lemon tart served with freshly whipped cream.
Traditional South African malva pudding served with warm vanilla custard.
Classic crème brûlée with fresh seasonal berries.
Chocolate mousse finished with shaved dark chocolate and fresh strawberries.
STANDARD SHIP’S BAR
Non-alcoholic
Coke, Diet Coke, Sprite, Ginger Ale, La Croix, Club Soda, Tonic Water, Assorted Juices
Spirits
Vodka: Tito’s, Smirnoff
Gin: Bombay Sapphire, Tanqueray
Rum: Cruzan, Bacardi
Tequila: Milagro, Herradura
Whiskey: Dewar’s, Jameson
Bourbon: Maker’s Mark, Bulleit
Assorted Liqueurs
Wine
Red: Cabernet Sauvignon, Malbec, Pinot Noir
White: Chardonnay, Sauvignon Blanc, Pinot Grigio
Rosé, Prosecco
Hard Seltzer
Truly, Highnoon, White Claw, Love City
Beer
Corona, Carib, Landshark, Miller Lite, Coors Light
Please let your broker know your preferred brands.
If you wish to have premium wines and/or spirits of your choice, please notify your broker. Your crew will be happy to source these for you and have them on board when you arrive. These would be at an additional cost to you.
Start Date : Aug 08, 2026
End Date : Nov 07, 2026
Details : Unavailable: Virgin Gorda - Spanish Town to Virgin Gorda - Spanish Town
Start Date : Nov 28, 2026
End Date : Dec 05, 2026
Details : Booked: Trellis Bay, Tortola to Trellis Bay, Tortola
Start Date : Dec 20, 2026
End Date : Dec 27, 2026
Details : Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI
Start Date : Dec 28, 2026
End Date : Jan 04, 2027
Details : Booked: Tortola, Village Cay, BVI to Yacht Haven Grand
Start Date : Jan 05, 2027
End Date : Jan 06, 2027
Details : Transit: Yacht Haven Grand to Virgin Gorda - Spanish Town
Start Date : Mar 05, 2027
End Date : Mar 09, 2027
Details : Booked: Tortola, To be Decided - BVI to Tortola, To be Decided - BVI
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High Rate: 23000 USD per week
MCA Compliant: MCA Compliant
Low Rate: 23000 USD per week
Seasonal/Individual Rates
Season:
Summer 2026
Currency:
USD
Terms:
(Caribbean Terms) Inclusive
2 Pax:
$20,500
3 Pax:
$21,000
4 Pax:
$21,500
5 Pax:
$22,000
6 Pax:
$23,000
Winter 2026 to 2027
USD
(Caribbean Terms) Inclusive
$21,000
$21,500
$22,000
$22,500
$23,000
Summer 2027
USD
(Caribbean Terms) Inclusive
$21,000
$21,500
$22,000
$22,500
$23,000
Winter 2027 to 2028
USD
(Caribbean Terms) Inclusive
$21,000
$21,500
$22,000
$22,500
$23,000
Captain Only Rates:
No "Captain only" offered
Additional Rate Details:
CRUISING FEES:
BVI cruising fees included
MINIMUM NIGHTS: 4
LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.
TURN AROUNDS: 48-hour turns are standard
HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
HOLIDAY RATES:
XMAS: Flat rate $28,000. Must end no later than Dec 27th.
NEW YEARS: Flat rate $28,000. Must begin no sooner than Dec 28th.
CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.
Summer Base Port:
-
Summer Operating Area:
Caribbean Virgin Islands (US/BVI), Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Winter Base Port:
-
Winter Operating Area:
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Location Details:
Virgin Gorda Yacht Harbor, BVI Please inquire for additional location availability.
Guest Comments
Fantastic
Murray and Antigua - you both were fantastic and made it an incredible experience!
All the best with your upcoming charters, everyone’s going to have a blast.
Thanks so much and look forward to next time!
Exceptional Visit
I just wanted to extend a heartfelt thank you for an exceptional visit. Everyone in our group has commented on how much they enjoyed the trip, and it’s clear that it was an experience to remember.
Starry Night was in immaculate condition, the toys were a huge hit, and the attention to detail in every aspect of the journey did not go unnoticed.
Murray, you are a natural captain, leading with skill and confidence.
Antigua, your culinary talents are truly remarkable and far beyond your years.
Together, you make an extraordinary team. We were all impressed by how seamlessly you worked together, anticipating each other’s needs and creating such a welcoming atmosphere. It was a pleasure to share time aboard Starry Night with you both.
I’m already looking forward to seeing you again soon.
Broker Review
Scale 1-5
Are you the Lead Charterer or a Guest?
Lead Charterer
Yacht Name:
Starry Night
Please answer the following questions about your experience working with the VI Sailing team.
Is this your first time booking with a charter broker?
Yes
Yacht & Crew
Please answer the following questions pertaining to the yacht you chartered and the crew.
Rating of Yacht & Crew: 5
Was the yacht comfortable and clean?
The yacht was very comfortable and clean. Capt. Murray and Antigua were attentive to every detail.
Was the yacht well ventilated?
Yes.
Was the crew friendly and accommodating?
Capt. Murray and Antigua went above and beyond to make us feel comfortable and at home. We started as strangers and ended as family. We will remember this trip for a lifetime.
Was the food good and well presented?
YES!! Antigua and Capt. Murray were incredibly talented chefs and everything was presented very professionally.
Additional comments about the yacht and crew?
We love Capt. Murray and Antigua. We would sail with them anytime and anywhere.
Truly Amazing
Murray and Tiggie
Thank you both so much for all your efforts.
The trip was truly amazing. Great sights, incredible food, and fantastic company.
You two are the best.
Until next time,
Joel and Carrie J.
Exciting Moments - Perfect Adventure
Dear T & M,
Thank you for making our 1st Charter so beautiful.
It has always been a dream of ours & to have you as hosts was so special.
Roberta’s very first scuba dive done and it was to 75 feet! Exciting moments making for a perfect adventure → Dancing w/ Tiggie, Murray’s cocktails, many laughs (HA HA HA). Your energy cooking for us and making every thing soooo beautiful. (what beautiful food) You are 2 very special people and thank you for sharing your joy, love and graciousness with us.
For all your passion!
With love,
Roberta and Joey
Fabulous Adventure!
Murray & Tiggie,
Thank you for a fabulous adventure! The food was delicious & so creative. Your knowledge of where to dive & snorkel & explore of the islands was so delightful & fun!
Shawn & Tracey R.
Much love & prayers to you both
Positive and Fun Experience!
Dear Murray & Tiggie,
Thank you so much for the amazing hospitality!
Our first boat charter was such a positive and fun experience because of you!
We appreciate you both going out of your way to cater to our needs, especially for my gluten free diet. And you did it with a sincere smile the entire time!
We will miss you both and hope to see you again.
Love,
Bill & Stephanie T.
P.S. If you ever want to visit Williamsburg, Va you always have a place to stay. xoxo
Phenomenal!
Tiggy + Murry!
Thank yall so much for the most fantastic week ever! Y'all have been so fun to be around and we are so lucky to have been able to spend Thanksgiving together.
This was an experience we will never forget! All of the thought and detail that went into all the work y'all did, showed so much passion and we enjoyed watching!
The food… AMAZING, presentation, phenomenal!
Please come stay with us in Houston! We would love to show y'all around!
Love,
William, Grace,
David, Sarah, Valerie
Broker Reveiw
Summary
David had a highly positive experience on a recent yacht charter in the US Virgin Islands, praising the crew, food, and overall service, though he noted the snorkeling was less impressive than in the past. He rated the trip a perfect 10 and is willing to leave a review for the crew.
Key notes
David rated the charter experience a perfect 10 out of 10.
The crew, Tiggy and Murray, provided attentive, socially aware service, enhancing the trip.
Food was excellent, with highlights including grilled chicken and sea bass. The party enjoyed a variety of foods, including sushi, steak, jerk chicken, and taco
Charter Experience
He rated the overall experience as a perfect 10.
The crew was praised for their attentive, socially aware service.
The itinerary was well-managed, with no feeling of being rushed.
The crew’s ability to read body language contributed to a relaxed atmosphere.
Food Quality
The party enjoyed a variety of foods, including sushi, steak, jerk chicken, tacos, and sea bass.
The grilled chicken and sea bass were particular favorites.
Murray was skilled at making cocktails and grilling.
Food options were tailored to their preferences by Tiggie, enhancing the experience.
Snorkeling Experience
David expressed disappointment with the snorkeling compared to past experiences.
He suggested they could have asked for better spots. However, he was not blaming the crew, as the BVI has changed since he lived there 35 years ago
Environmental changes over time may have impacted the quality of snorkeling
Yacht and Crew Maintenance
No maintenance issues were observed during the trip.
The yacht’s systems, including toilets and engines, functioned perfectly.
The crew managed any issues so discreetly( if there were any) that the clients didn't notice, ensuring a smooth experience.
The crew was described as an “amazing team” that contributed significantly to the trip’s success
You Guys Are Amazing!
You guys are amazing!
Murray, you had us at the right spot at the right time. No crowds & stress free memories made possible for us.
For going out of our way to not only find the perfect cliff dive spot but to join in!
Tiggs you are such a servant. Your meals & skills are amazing. You take such pride in making sure we relax. You have a smile that can light up a room. Thank you for giving us a taste of many different cultures. Even the fish was amazing.
Your team dynamic is light and fun.
Thanks for making time in your days & evenings to hang out, eat, play games. We will miss you guys & some of the other connections we made along the way.
Until the next time.
♡ Jeremy & Kristen W ♡
Memories
What a joy it is to sail with you!
Both of you radiate so much joy and kindness!
It is impossible to be in a bad mood around you because you both enjoy what you do so much.
Thank you for all the memories.
Broker Review
Ultimate Charter Experience
Nov 2025
We are a family of four that includes two mid twenties daughters and each said it was the best vacation ever.
Starry Night was the perfect vessel as each daughter had their own berth and we had a rock star crew of Tiggie and Capt Murray. Somehow they seamlessly blended in with our family while serving our every need.
Tiggie managed to amaze us with her cooking skills always working with a smile.
Capt Murray had things under control the entire trip. The boat was great, but the crew was the straw that stirred the drink.
Amazing Week
We enjoyed one week of fun, sun & adventure. The memories made this week will be retold and hard to beat.
Murray and Tiggie are the best and made our week amazing. Thank you!
Frank & Erin