$27,600 - $31,100 / WEEK
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BUILT/REFIT
YEAR
2022
Yacht
Length
57.00 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
2
CHARGES
FROM
$27,600
Layout
ADVENTURE US
57 Feet
Cat
#Pax
8
Beam
28
Draft
4.5
Built
2022
Make
Royal Cape
Refit
N/A
#Cabins
4
Cabin Configuration
4Queen(s)
Showers
4
Tubs
0
Wash Basins
4
Heads
0
Elec. Heads
4
Helipad
No
Jacuzzi
No
Gym
No
A/C
Full
Pref. Pick-up
Other Pick-up
Turn-around
C. Permit
1
License
1
Engines/Generators
Range
Fuel Consumption
Cruising Speed
Max Speed
Accommodations
ADVENTURE US is a Royal 57 sailing catamaran where luxury meets adventure in the Virgin Islands. Her ultra-spacious layout features a flybridge with 360° ocean views, a full bar, and sun pads made for soaking up the Caribbean. With a professional crew, galley-up design, and modern amenities throughout, every day feels effortless, from beach hopping to sunset toasts.
Accommodating up to 8 guests in 4 queen cabins, each with a private ensuite head and shower, she offers comfort and privacy for families or friends. All guest cabins are fully air-conditioned for added comfort throughout the charter. Crew accommodations are in the starboard aft cabin.
Locations
Summer Ports
-
Summer Operations
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Location Details
N/A
Winter Ports
-
Winter Operations
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
MCA Compliance
N/A
Amenities
Salon Tv
No
Salon Stereo
No
SAT Tv
-
iPod/Device Hookups
Yes
Sun Awning
No
Hammock
No
Windscoops
No
Deck Shower
No
Bimini
No
Nude Charters
Yes
Hairdryers
No
#Port Hatches
1-2/cabin
Crew Smokes
No
Guest Smokes
No.
Pets Aboard
No
Pet Type
-
Guest Pets
No
Elevators
No
Wheel Chair Access
No
Water Maker
yes
Water Capacity
-
Ice Maker
-
Stabilizers
No
Sailing Instructions
-
Internet Access
-
Green Initiatives
Make purified drinking water?
Yes
Re-usable water bottles
Yes
Other Green Initiatives
-
Children Details
Children Allowed
Yes
Minimum Child Age
Any Age
Diet Details
Special Diets
Yes
Kosher
Inq
BBQ
No
#Dine-In
No
Power Details
Generator
-
Fuel
-
Inverter
-
Voltages
-
Dinghy Details
Dinghy
No
Dinghy Hp
-
Dinghy Pax
-
Water Sports
Water Skis Adult
No
Water Skis Kids
No
Jet Skis
No
Wave Runners
No
KneeBoard
No
Windsurfer
No
Snorkel Gear
No
Tube
No
Scurfer
No
WakeBoard
No
Kayaks (1 Pax)
No
Kayaks (2 Pax)
No
Floating Mats
No
Swim Platform
No
Boarding Ladder (Loc/Type)
No
Sailing Dinghy
-
Beach Games
No
SU Paddle Board
No
Fishing Gear
No
Gear Type
-
Rods
-
Deep Sea Fish
No
Under Water Camera
No
Under Water Video
No
Fish Permit
USVI only
Sea Bob
No
Sea Scooter
No
Kite Boarding
No
Kite Boarding Details
-
Other Toys
8 Person Dinghy With 60HP
2 Stand Up Paddle Boards
Wakeboard
Adult Water Skis
Towable Tube
Floating Mats
Snorkel Gear
Fishing Gear
Beach Games
Other Amenities
Yoga mats on board. Crew open to giving yoga instruction - please inquire
Communications
-
Total Crew Members
2
Crew Name
Jessica
Crew Title
Chef/First Mate
Crew Nationality
South African
Captain Name
Tim Montgomery
Captain Nationality
English
Captain Language
English
Captain Born
-
Captain Tim and Chef Jessica bring an easygoing blend of local knowledge, thoughtful hospitality, and genuine island spirit to every charter aboard GET ALONG. Tim’s extensive experience throughout the Virgin Islands and Lesser Antilles pairs naturally with Jessica’s warm service and fresh, approachable cuisine. Together, they create a relaxed, personalized atmosphere where guests can unwind, explore, eat well, and enjoy the best of Caribbean life.
Click each crew profile to learn more about their background, experience, and personal story.
Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.
DAY BREAK
Breakfast is served with your choice of coffee or tea, juices, and fresh fruit. Bloody Marys and Mimosas available upon request.
Frittata
Choice of red pepper and spinach or the meat lover’s ham and bacon.
Fresh Coconut Chia Pudding
A healthy coconut chia pudding made with low-fat coconut milk, maple syrup, chia seeds, and vanilla. Served with a variety of fresh fruit.
Custard Croissant French Toast
Served with bourbon maple syrup, crispy bacon, and fresh fruit.
Eggs Benedict
Classic benedict of English muffin layered with ham, poached egg, and rich hollandaise sauce.
Golden Belgian Waffles
Served with crispy smoked bacon and a medley of fresh berries, finished with a drizzle of warm maple syrup.
Banana Pancakes
Sweet, house-made pancakes served with a fresh mango compote.
Gourmet Bagel Bar
An elegant spread of toasted breakfast bagels with a variety of toppings — fluffy scrambled eggs and bacon, smoked salmon with cream cheese, capers, and a touch of balsamic glaze, or prosciutto with whipped cream cheese, cherry bomb tomatoes, sliced cucumber, and spring onion.
Avocado Smash on Ciabatta
Smashed avocado on toasted ciabatta, topped with two poached eggs. Accompanied by a vibrant tomato and onion relish, finished with a garnish of fresh arugula and pomegranate seeds.
MIDDAY
Enjoy chilled water, cold beer or soft drinks, your favorite cocktail, or a glass of wine.
Spicy Asian-Style Chicken Lettuce Wraps
Chicken lettuce wraps served with fresh herbs and ponzu sauce.
Marinated Flank Steak with Chimichurri Sauce
Thinly sliced and served over stir-fried garlic green beans.
Crispy Fried Fish Tacos
Locally sourced fish served with cilantro-lime aioli, Mexican slaw, and smoky black beans.
Lobster Rolls
Fresh lobster served on toasted rolls with jalapeño salsa, drawn butter, and garden salad.
Thai Noodle Salad
Cold noodle salad with marinated pork medallions, fresh vegetables, and a drizzle of peanut-sesame dressing.
Smash Burgers
Topped with bacon-onion jam and raclette cheese, served with a side of home fries.
Romaine Caesar Salad with Blackened Chicken
Crisp romaine Caesar salad topped with blackened chicken breast and house-made croutons.
HORS D’OEUVRES
Prosciutto-Wrapped Asparagus
Tender asparagus spears wrapped in prosciutto and lightly roasted.
Leek and Mushroom Tartlets
Flaky pastry tartlets filled with sautéed leeks and mushrooms in a brandy reduction.
Mexican-Style Street Elotes
Grilled corn brushed with butter, cotija cheese, and a hint of chili-lime.
Tuna Tartare on Sesame Wonton
Fresh tuna tartare served atop a crisp sesame wonton with citrus soy drizzle.
Burrata & Heirloom Tomato Crostini
Toasted crostini topped with creamy burrata and heirloom tomatoes.
Grilled Toasty Skewers
Served alongside a refreshing chilled gazpacho.
MAIN
Enjoy your meal with wine, water, a cocktail, or the beverage of your choice.
Filet Mignon
Grilled filet with red wine reduction and mushroom-brandy sauce, served with truffle mashed potatoes and asparagus.
Lamb Lollipops
Served over roasted carrot purée, crispy Brussels sprouts, and savory au jus.
Jamaican Pork Tenderloin
Tangy, sweet, and smoky pork medallions served over pineapple rice with roasted vegetables.
Seared Scallops
Pan-seared scallops with passion fruit beurre blanc, served over Mediterranean-style couscous.
Braised Beef Short Ribs
Slow-cooked in red wine and served atop creamy polenta with roasted vegetables.
Pan-Roasted Blackened Mahi-Mahi
Served over coconut rice pilaf with mango-jalapeño salsa and fresh vegetables.
DESSERT
Salted Caramel and Chocolate Chip Cookie Sundaes
Warm cookies layered with vanilla ice cream and drizzled with caramel.
Chocolate Pots de Crème
Gianduja chocolate mousse with caramel whipped cream.
Fresh Key Lime Pie
Served with blackberry compote and whipped cream.
Vanilla Crème Brûlée
Classic custard with caramelized sugar crust.
Sticky Toffee Pudding
Rich, date-filled pudding with warm toffee sauce.
Rum Cake
Moist rum-infused cake finished with dark chocolate ganache.
Start Date : Aug 01, 2026
End Date : Oct 31, 2026
Details : Unavailable: Unavailable to Unavailable
Start Date : Nov 08, 2026
End Date : Nov 14, 2026
Details : Booked: Yacht Haven Grand to Yacht Haven Grand
Start Date : Dec 17, 2026
End Date : Dec 27, 2026
Details : Booked: St Thomas, USVI to St Thomas, USVI
Start Date : Dec 28, 2026
End Date : Jan 04, 2027
Details : Booked: St Thomas USVI to St Thomas USVI
Start Date : Jan 23, 2027
End Date : Jan 30, 2027
Details : Booked: Saint Maarten, West Indies to Saint Maarten, West Indies
Start Date : Feb 13, 2027
End Date : Feb 20, 2027
Details : Booked: St Thomas USVI to St Thomas USVI
Start Date : Apr 04, 2027
End Date : Apr 11, 2027
Details : Booked: St Thomas USVI to St Thomas USVI
Start Date : Apr 15, 2027
End Date : Apr 20, 2027
Details : Booked: St Thomas, USVI to St Thomas, USVI
Start Date : May 05, 2027
End Date : May 13, 2027
Details : Booked: Trellis Bay, Tortola to Trellis Bay, Tortola
Start Date : Jun 22, 2027
End Date : Jul 04, 2027
Details : Booked: TBD to TBD
High Rate: 31100 USD per week
MCA Compliant:
Low Rate: 27600 USD per week
Seasonal/Individual Rates
Season:
Additional Rate and Notes
Currency:
USD
Terms:
(Caribbean Terms) Inclusive
Winter 2026 to 2027
USD
(Caribbean Terms) Inclusive
$31,100
$31,750
$32,400
$33,050
$33,700
$34,350
$35,000
Summer 2027
USD
(Caribbean Terms) Inclusive
$27,600
$28,250
$28,900
$29,550
$30,200
$30,850
$31,500
Winter 2027 to 2028
USD
(Caribbean Terms) Inclusive
$31,100
$31,750
$32,400
$33,050
$33,700
$34,350
$35,000
Summer 2028
USD
(Caribbean Terms) Inclusive
$27,600
$28,250
$28,900
$29,550
$30,200
$30,850
$31,500
Captain Only Rates:
-
Additional Rate Details:
Cruising Area
• Virgin Islands (USVI & BVI)
Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in St. Thomas, USVI
• STT-Foreign Based Unlimited
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan- Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights
Christmas Week
• $38,000 | 2–8 guests
• Must end on or before December 26
New Year’s Week
• $46,000 | 2–8 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
Summer Base Port:
-
Summer Operating Area:
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Winter Base Port:
-
Winter Operating Area:
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Location Details:
-
Guest Comments
July 2023
Zoe - Your cooking was outstanding and utterly scrumptious. Thank you for your hard and often quite hot work keeping us all so well fed. I could eat that key lime pie and poké bowl forever, though not mixed together that would be gross. Again, thank you for tasty food and good jokes.
December 2023
"We truly enjoyed our 'Adventure Us' vacation hosted by Captain Mason, first mate and chef, Zoe! Zoe's culinary meals kept us amazingly well fed and totally surprised at each meal. Mason was extremely knowledgeable on working the boat and pointed out many interests along our excursion. They both worked incredibly well together insuring safety and well being of their guests! Thank you both for one of our most treasured adventures!
Tom and Laura Wolf"
December 2023
"We recently vacationed on Adventure Us with two other couples throughout the US Virgin Islands. This yacht is brand new and absolutely beautiful. It has four guest cabins and feels so spacious. The best part though was our fabulous crew of Captain Mason and First Mate Zoe! Mason was so knowledgeable about the islands and the local lore and is an incredible sailor as well. Several of the days we spent hours sailing in the open waters. Zoe is a culinary school trained chef that made some of the most terrific meals for us. The three of us couples plan on chartering this same yacht again in two years to explore the British Virgin Islands."
December 2023
"We just returned from an amazing week long trip on Adventureus. Zoe and Mason were both incredible and made the week one we'll never forget! The meals that Zoe created were beyond delicious. They were some of the best meals I've ever had, we probably would only do two meals a day instead of three next time. We never wanted to skip a meal because every one was out of this world! Mason was a wonderful captain and Zoe a great second mate. We felt very safe and well taken care of the entire time. The boat was very spacious and comfortable with plenty of space to be in the sun or out of the sun. Zoe and Mason were funny and personable and really made the trip! We look forward to another trip on Adventureus in the future!
Diane and Kevin Grierson
Denver, Colorado"
January 2024
"Adventure Us was fantastic! We did indeed have a great time! Mason and Zoe were great, food was awesome! First time on the BVI side so saw all the crowd favorites and they didn’t disappoint. Love the yacht...layout was fantastic, very spacious, new and clean! Can’t say enough good things about the trip, everyone had a great time! Thank you again!"
June 2024
We all just returned from our week through the Exumas. Our expectations preparing for the trip were extremely high without question. Those expectations were exceeded in every manner. The vessel was spacious and comfortable. Food was abundant and delicious, nightly anchorages were interesting and offered great opportunities for snorkeling and swimming in virtually crystal clear waters. We used and enjoyed all the water toys on board. We collected king conch and Emma made delicious conch fritters and ceviche. Mitch and Emma are the perfect crew for Soul Mates. Both are delightful people and experts at what they do. They had suggested an itinerary, explained it and were willing to adjust it if necessary. We are not an easy group to feed as a group of eight including kids with various taste preferences, peanuts, and gluten, allergies, etc., Emma mastered the task completely! Every day offered a new adventure - we swam with pigs, played with the Nurse sharks at Compass Cay, saw the iguanas, snorkeled Pablo Escobar ‘s plane wreck and one night in Staniel Cay. We all went out for dinner at the restaurant at the yacht club, it too was a treat! The best gathering spots on Soul Mates is the upper deck. The views are great, the breezes auxiliary and my grandkids on most nights elected to sleep on the comfortable cushions on deck under the stars as we got lucky with perfect weather. Exumas are just amazing and interesting as it offers so much without venturing out into open ocean, which ensured calm seas. We collectively had a world-class family vacation that we will never forget. Please let the owner of the Soul Mates know what a tremendous asset his new crew. They are literally the best!!!
Thanks to you for helping us plan this trip and pointing us in the right directions regards, Mickey
January 2025
Emma and Mitch,
Thank you for a magical week in the BVI. You shared an amazing experience with our family. The beauty, the laughter, just the sheer joy of enjoying life – building memories. We loved the hikes, snorkeling, amazing food and cocktails and friendship. We got to meet many animal friends along the trip – Billy, Crush (sea turtles), our bird friend with the pierced bill and the cigarette smoking tarpon. AMAZING ADVENTURE! YOU BOTH IMPROVED OUR LIVES!
Love Trent, Kim, Hope, Hanna and Katie
February 2025
Captain Mitch and Chef Emma,
We are so thankful we have met you! You are both amazing and beautiful! Thank you again for your kindness hospitality and patience our first Charter has been wonderful, and we greatly appreciate your expertise guidance and assistance during this incredible week that we have had! We will miss you and will be thinking of you! We hope the next of your guests this Charter season have a lot less luggage!
Wishing you blessings.
Love, the Gray’s, Dotson’s and Hronis’
February 2025
Mitch and Em cheers to you both for navigating our family along a most wonderful vacation. It was an absolute pleasure getting to know you both as you all did the hard work and we were able to sit back, relax, share laughs and enjoy the beauty of the BVI. We hope you both continue to soak in the wonders of the special place up until your next adventure cheers!
May your big dreams materialize, and your small dreams come true great trip you guys were the best!
Sckowski
March 2025
Dear Mitch and Em,
Thank you for being the best charter host ever you both truly made this vacation and amazing experience for us all! The food was fantastic, and we enjoyed every meal. Mitch, we appreciate your boating expertise and ensuring we did everything to maximize the experience. You both feel like family now and we will miss you so much look forward to staying in touch hopefully we were not too crazy of a group
Ruinen
Just amazing...
Sweet Anna was just amazing! Being from New Orleans we have a special love for food and her food was delicious. She has such a love for cooking and takes pride in providing the best food experience. She has great time management skills and was always on time with the meals. She is just well beyond her years with her knowledge of food. On top of all this greatness and is such a sweet and loving person. It was so nice not to have to worry about cooking. I would highly recommend a hostess to yachters who are looking to skip this option. It was also nice not having to clean or do dishes. We would request her every time! –Craig and Lindsay Steltz
Was a dream...
Anna was a dream of a host – an incredible chef, clean, on top of the everything and very helpful. She’s also an amazing human and so funny and kind!
On top...
Anna is great. She was on top of the groups needs and dietary restrictions. I wasn’t sure what to expect heading into the week food wise on the boat. Anna cooked up a wide array of delicious meals that far exceeded my expectations. Her cooking was amazing and definitely was on the of the highlights of the week.
Absolute best...
Anna was hands down the most incredible hostess and again I don’t think anyone else on yacht week could have had a better one. She is insanely talented, hardworking, and perfect at her job. She always had wonderful, tasty meals ready for us and anticipated our hunger before we could. Every time she set the table, we knew that we were about to have an amazing food experience. She was actually better than every restaurant we tried during yacht week. Anna is a wonderful conversationalist. She’s friendly and easy to talk to. It felt like having another friend on board. She is the absolute best!!!!
Best food...
Anna was the best hostess. She made the best food and it was so great to wake up to the most amazing breakfast and lunches every day. I would recommend Anna to any future yacht week groups, she was beyond amazing!
THE BEST...
Anna was THE BEST. Her food not only tasted amazing but her presentation every single day was beautiful. She also always brought the energy and made sure we were having a blast. Truly don’t think we would have survived the week without her.
Food was amazing...
Food was amazing and she never forgot about dietary restrictions. worked around our different tastes but none of the meals fell flat, they were all phenomenal and she was so much fun.
Amazing chef...
AMAZING chef!! Her dishes were always delicious and beautifully displayed. She took great care in making accommodations for food restrictions. She kept the boat tidy and helped us plan our activities!
Anna is a gem...
Anna is a gem. her food not only tastes but looks incredible. it made all my friends jealous who didn’t get to experience her cooking. one of the best parts of this trip was talking to anna about everything going on. she is so kind, enthusiastic, and encouraging.
Awesome...
Bram was awesome. From the moment we got on the boat I knew we were in good hands. It started with getting serious and talking about our crews safety and his safety. The most important rule of all was to have fun — we did exactly that!! I will definitely be doing another yacht week in the future and will request Bram every chance I get! PROST!
Best skipper...
Bram is the best skipper. This is my third time having him and already have him booked for Tahiti in April!!!! He makes us feel safe while having the best time as well. Everyone needs a BRAM in their life.
Super experience...
They were awesome! Super experience!
Bram was awesome – he took time to teach everyone the basics, always got us involved, and made us feel so welcome. Truly one of the best and I’m so glad we got to meet him this week!
Couldn't be happier...
This is my third trip with Bram and I couldn’t be happier with the experience! He is an amazing skipper and very knowledgeable. He always makes sure to keep us safe first, but also makes sure we are having fun. He is super friendly, funny and skilled. I can’t wait for my next trip with him!
November 2025
Adventure Us was a great choice for us, and ended up being a great boat, but the trip was made by Anna and Bram. The two of them could not have fit more perfectly with our group, and they stopped at nothing to make this an unforgettable adventure. It pains me that I have to eat dinner tonight that will be prepared by hands other than Anna’s. We were pretty open with our preference sheet, but Anna cooked multiple dishes that are personal favorites of mine (scallops and gnocchi, carbonara pasta, eggs Benedict, poke bowls, and sea bass), and delivered the best versions I’ve had of them anywhere in the world, from a 120 square foot kitchen. Their kindness and talents made this trip what it was. I rarely leave reviews, but in this case, they deserve the highest praise that I have to give. I truly tell you that I type this with watery eyes due to the effort they put forth to make our trip unforgettable.
Thank you for all that you did to make this trip perfect, and for the ease with which it appeared to come off. I know enough to know that nothing is that easy, and your team made it seem so.
Cheers, Michael