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MAKING MEMORIES

$27,000 - $30,000 / WEEK

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  • Main Salon
  • Galley
  • Queen guest cabin with ensuite head
  • Ensuite head
  • Queen guest cabin
  • Diving on board
  • comfortable skybridge
  • additional forward seating
  • Al fresco dining
Anchor

BUILT/REFIT

YEAR

2020

Scale

Yacht

Length

52.00 Ft

Bed

NUMBER OF

CABINS

4

Guests

NUMBER OF

GUESTS

8

Users

TOTAL

CREW

2

Doller

CHARGES

FROM

$27,000

Specifications
Amenities & Sports
Crew Profile
Food Menu
Guest Comments
Rates

  • Layout

  • Layout

  • MAKING MEMORIES

  • 52 Feet

  • Cat

  • #Pax

  • 8

  • Beam

  • 29

  • Draft

  • 5

  • Built

  • 2020

  • Make

  • Lagoon

  • Refit

  • N/A

  • #Cabins

  • 4

  • Cabin Configuration

  • 4Queen(s), 1Twin(s)

  • Showers

  • 4

  • Tubs

  • 0

  • Wash Basins

  • 4

  • Heads

  • 4

  • Elec. Heads

  • 4

  • Helipad

  • No

  • Jacuzzi

  • No

  • Gym

  • No

  • A/C

  • Full

  • Pref. Pick-up

  • Compass Point, St Thomas

  • Other Pick-up

  • Turn-around

  • 48 hours

  • C. Permit

  • Not Included

  • License

  • Not Included

  • Engines/Generators

  • Dual Yanmar 80 HP

  • Range

  • depends on t

  • Fuel Consumption

  • 3

  • Cruising Speed

  • 8

  • Max Speed

  • 12

  • Accommodations

  • 4 Cabin Version:
    4 Queen Staterooms 
    Crew will take the babin with bunks

     

    For the 2026-27 Season Making Memories will have a new modern interior and will have brand new linens, bedding, towels, and pillows along with flatware and glassware.  Pictures to come…

     

     

  • Locations

  • Summer Ports

  • Compass Point, St Thomas

  • Summer Operations

  • Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

  • Location Details

  • N/A

  • Winter Ports

  • Compass Point, St Thomas

  • Winter Operations

  • Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

  • MCA Compliance

  • 1

  • Amenities

  • Salon Tv

  • Yes

  • Salon Stereo

  • Yes

  • SAT Tv

  • -

  • iPod/Device Hookups

  • Yes

  • Sun Awning

  • Yes

  • Hammock

  • Yes

  • Windscoops

  • No

  • Deck Shower

  • Yes

  • Bimini

  • Yes

  • Nude Charters

  • Inq

  • Hairdryers

  • Yes

  • #Port Hatches

  • lots

  • Crew Smokes

  • No

  • Guest Smokes

  • No Smoking

  • Pets Aboard

  • No

  • Pet Type

  • -

  • Guest Pets

  • No

  • Elevators

  • No

  • Wheel Chair Access

  • No

  • Water Maker

  • Yes

  • Water Capacity

  • -

  • Ice Maker

  • Yes

  • Stabilizers

  • No

  • Sailing Instructions

  • Yes

  • Internet Access

  • Onboard WIFI

  • Green Initiatives

  • Make purified drinking water?

  • Yes

  • Re-usable water bottles

  • Yes

  • Other Green Initiatives

  • Water Purifier on Board, with water being produced by the vessel.

  • Children Details

  • Children Allowed

  • Yes

  • Minimum Child Age

  • -

  • Diet Details

  • Special Diets

  • Yes

  • Kosher

  • Inq

  • BBQ

  • Yes

  • #Dine-In

  • Yes

  • Power Details

  • Generator

  • No

  • Fuel

  • 3

  • Inverter

  • Yes

  • Voltages

  • -

  • Dinghy Details

  • Dinghy

  • 14' Highfield

  • Dinghy Hp

  • 40

  • Dinghy Pax

  • 8 pax

  • Water Sports

  • Water Skis Adult

  • Yes

  • Water Skis Kids

  • Yes

  • Jet Skis

  • No

  • Wave Runners

  • No

  • KneeBoard

  • Yes

  • Windsurfer

  • No

  • Snorkel Gear

  • Yes

  • Tube

  • Yes

  • Scurfer

  • No

  • WakeBoard

  • Yes

  • Kayaks (1 Pax)

  • No

  • Kayaks (2 Pax)

  • Yes

  • Floating Mats

  • Yes

  • Swim Platform

  • No

  • Boarding Ladder (Loc/Type)

  • Yes

  • Sailing Dinghy

  • -

  • Beach Games

  • No

  • SU Paddle Board

  • 4

  • Fishing Gear

  • Yes

  • Gear Type

  • Trawling, Casting

  • Rods

  • 2

  • Deep Sea Fish

  • No

  • Under Water Camera

  • Yes

  • Under Water Video

  • Yes

  • Fish Permit

  • BVI Fishing Permit

  • Sea Bob

  • No

  • Sea Scooter

  • Yes

  • Kite Boarding

  • No

  • Kite Boarding Details

  • -

  • Scuba Scuba Diving Details (Onboard)

  • Crew License

  • Master

  • Resort Course

  • -

  • Full Course

  • -

  • # of Divers

  • 6

  • Tanks

  • 8

  • BCs

  • 6

  • Regulators

  • 6

  • Dive Lights

  • 2

  • Air Compressor

  • Onboard

  • Wet Suits

  • -

  • Weight Sets

  • 6

  • Dives/wk

  • 3 per week

  • Night Dives

  • -

  • Diving Info

  • 3 dives included for certified divers.

    Additional dives $50 per dive per person.

  • Diving Costs

  • 6 dives max for 7 night charters

  • Other Toys

  • 2 Lefeet Aquatics S1Pro Sea Scooters

  • Other Amenities

  • Love, Beauty and Planet eco friendly Products Including-

    Shampoo

    Body Wash

    Leave-In Conditioner

    Body Lotion

    Reef Safe Australia Gold 30 & 50 SPF Sunscreen

  • Communications

  • Starlink Onboard

    Download speeds in foreign countries are not equal to the speeds in the USA.

Crew photo

  • Total Crew Members

  • 2

  • Crew Name

  • Leticia Aiache

  • Crew Title

  • Chef/First Mate

  • Crew Nationality

  • -

  • Captain Name

  • Gustavo Ferolla

  • Captain Nationality

  • Brazilian

  • Captain Language

  • English, Spanish, Portuguese

  • Captain Born

  • -

Crew Profile
With over 15,000 nautical miles sailed across the Brazilian coast, Caribbean, Bahamas and the Mediterranean, Gustavo brings extensive experience and a genuine passion for life at sea.

After years living aboard his own sailboat and working in yacht deliveries and luxury charters, he developed a calm, confident approach to navigation and guest experience. Whether planning the perfect itinerary, finding secluded anchorages, or ensuring smooth and safe passages, his priority is for guests to feel completely relaxed and cared for throughout their journey.

Passionate about sailing, weather, and seamanship, Gustavo enjoys sharing his knowledge of the ocean while creating memorable days on the water. His professional yet easygoing nature helps guests feel at home from the moment they step onboard.

Born and raised in Brazil, Letícia found her true calling where her two greatest passions meet: the sea and food.
After building a successful career as a Dietitian, she followed her passion for the ocean, moving aboard her 31-foot sailboat, Blue. Living at sea transformed her lifestyle and naturally led her to larger projects, where she could combine her love for sailing, hospitality, and creating meaningful experiences around the table.

Today, as your onboard chef, Letícia brings together her nutritional background to create fresh, vibrant, and beautifully presented meals inspired by local ingredients and the flavours of each destination.

Her philosophy is simple: every meal should become a memorable part of your journey — whether it’s a relaxed breakfast at anchor, a leisurely lunch after a swim, or a special dinner under the stars. She believes great food has the power to bring people together and become one of the highlights of an unforgettable charter.


Captain Gustavo Ferolla

Marine Qualifications

•Master of Yachts Limited 200T on by IYT
Captain License by the Brazilian Maritime Authority
•15,000+NMSailed
•PADIDivemaster
•STCW andShip’s Security Familiarization Course
•VHF-SRC Marine Communications Certificate
•Basic Diesel Engine Maintenance Course
•Marine Electrical Installations Course


Chef Leticia Aiache
•Captain License by the Brazilian Maritime Authority
•Master of Yachts Limited 200Ton by IYT
•STCW and Ship’s Security Familiarization Course
•VHF-SRC Marine Communications Certificate
•Former Professional kitesurfer
•6000+ NM Sailed
Crew photo-1
Crew photo-2

Chef Leticia's Sample Menu 

Sample Menu - Meal Options

 

Breakfasts
* usually consists of a daily special recipe complemented by a selection of bread, jams, cheese, yogurt, cereals, fresh fruit platter, coffee, tea, milk and other options tailored to guests’ preferences.

 

Eggs Florentine

Shakshuka

Yogurt Parfait with Granola & Fruit Compote

Avocado Toast with Poached Eggs and Pickled Onions

Orange Crumble Cake

Herbs and Goat Cheese Baked Omelets 

Warm Banana Bread with Cinnamon Butter

 

Lunches 

 

Balsamic Pork Tenderloin with Sweet Potato Purée & Apple Walnuts Salad

Herb Chicken with Mango Couscous & Smoked Carrot Salad

Tuna Salad with Freshly Baked Homemade Focaccia

Roasted Chicken with Cream Sauce, Broccoli Rice & Coleslaw

Traditional Brazilian Moqueca — Fish served with coconut milk, peppers, cilantro, served with rice & toasted farofa 

Chicken & Shrimp Pad Thai

Hawaiian-inspired Poke Bowl 



Cocktail Hour Snacks 

* usually consists of a snack served with a cocktail or mocktail

Pink Hummus & Crudités 

Ceviche 

Guacamole

Melon Prosciutto Skewers 

Fresh Bruschetta

Cheese & Charcuterie Platter 

Olive Tapenade with Crostini

Dinner Starters

Creamy Zucchini Soup

Watermelon, Feta & Mint Salad 

Caramelized Brie Tart

Burrata Caprese with Basil Oil 

Salmon Tartare

Arugula, Pear & Blue Cheese Salad with Balsamic Glaze

Mediterranean Roasted Pumpkin & Feta Salad  



Dinner Mains 

Grilled Mahi Mahi with Pineapple Salsa & Coconut Rice

Shrimp Pasta al Limone

Pork Ribs with Grilled Corn & Mashed Potatoes

Beef Meatballs in Slow-Cooked Tomato Sauce over Zucchini Linguine, finished with Parmesan

Spinach & Gruyère Quiche with Rainbow Salad

Pan-Seared Salmon with Seasonal Vegetables

Beef Fillet with Beetroot Purée & Charred Sugar Snap Peas



Dinner Desserts

Key Lime Pie

Passion Fruit Mousse

Chocolate Mousse with Sea Salt

Cheesecake

Crème Brûlée 

Crunchy Brownie with Vanilla Ice Cream 

Tropical Crumble




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  • Guest Comments

  • No comments found

Availability

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Graphical

  • Start Date : Jul 17, 2026

    End Date : Oct 31, 2026

    Details : Unavailable: Unavailable to Unavailable

  • Start Date : Nov 07, 2026

    End Date : Nov 12, 2026

    Details : Unavailable: St. Thomas, Compass Point to St. Thomas, Compass Point

  • Start Date : Nov 14, 2026

    End Date : Nov 17, 2026

    Details : Boat Show: Yacht Haven Grand to Yacht Haven Grand

  • Start Date : Dec 27, 2026

    End Date : Jan 03, 2027

    Details : Booked: Compass Point, St Thomas to Compass Point, St Thomas

  • Start Date : Jan 11, 2027

    End Date : Jan 15, 2027

    Details : Hold: Compass Point, St Thomas to Compass Point, St Thomas

  • Start Date : Jan 27, 2027

    End Date : Jan 31, 2027

    Details : Hold: Compass Point, St Thomas to Tortola, West End, BVI

  • Start Date : Mar 13, 2027

    End Date : Mar 20, 2027

    Details : Hold: St. Thomas, Compass Point to St. Thomas, Compass Point

  • Start Date : Mar 28, 2027

    End Date : Apr 02, 2027

    Details : Booked: Red Hook, St. Thomas, USVI to Red Hook, St. Thomas, USVI

  • Start Date : Aug 09, 2027

    End Date : Oct 31, 2027

    Details : Unavailable

  • Start Date : Dec 19, 2027

    End Date : Dec 26, 2027

    Details : Booked: Compass Point, St Thomas to Compass Point, St Thomas


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Rates

High Rate: 30000 USD per week

MCA Compliant: MCA Compliant

Rates are Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house.
Inclusive

Low Rate: 27000 USD per week

Seasonal/Individual Rates

  • Season:

    Winter 2026 to 2027

    Currency:

    USD

    Terms:

    (Caribbean Terms) Inclusive

    2 Pax:

    $27,000

    3 Pax:

    $27,500

    4 Pax:

    $28,000

    5 Pax:

    $28,500

    6 Pax:

    $29,000

    7 Pax:

    $29,500

    8 Pax:

    $30,000

  • Summer 2027

    USD

    (Caribbean Terms) Inclusive

    $27,000

    $27,500

    $28,000

    $28,500

    $29,000

    $29,500

    $30,000

  • Captain Only Rates:

  • -

  • Additional Rate Details:

  • Grace is BVI legal 


    6 night minimum
    Boat Requires 48hr Turns

    HOLIDAYS:

    2026
    Christmas Flat Rate $38,000. 7 night minimum. 
    New Years Flat Rate $40,000. 7 night minimum. 





    SLEEP ABOARD $2,200
    $2,200 Sleep aboard the night before the charter departs
    Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.

    ***Half board discounts do not apply when using special discounted rates***

     

  • Summer Base Port:

  • Compass Point, St Thomas

  • Summer Operating Area:

  • Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

  • Winter Base Port:

  • Compass Point, St Thomas

  • Winter Operating Area:

  • Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

  • Location Details:

  • -

Yacht Booking

General Information

Booking Dates

Message(If more than 8 passengers please specify)

Our Location in the Virgin Islands

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