$70,000 - $84,000 / WEEK
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BUILT/REFIT
YEAR
2021 - 2022 - 2024
Yacht
Length
95.00 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
4
CHARGES
FROM
$70,000
Layout
CARTOUCHE
95 Feet
Cat
#Pax
8
Beam
39.4
Draft
7.55
Built
2011
Make
Jean-Jacque Coste
Refit
2021 - 2022 - 2024
#Cabins
4
Cabin Configuration
1King(s), 3Double(s)
Showers
4
Tubs
0
Wash Basins
4
Heads
4
Elec. Heads
4
Helipad
No
Jacuzzi
Yes
Gym
No
A/C
Full
Pref. Pick-up
Other Pick-up
Turn-around
Minimum 72hr
C. Permit
2
License
2
Engines/Generators
Twin 425 Cummins Generators Twin 17 KW x2
Range
Fuel Consumption
20
Cruising Speed
8knts
Max Speed
14knts
Accommodations
Cartouche is accommodating up to 8 guests in 4 ensuite cabins:
Queen size beds in guest cabins. All beds are 190 - 160.
Large deck level to King master cabin with Ipad control AV and TV. 3
Twin sinks, full size showers and dressing area.
Locations
Summer Ports
ATHENS, Greece
Summer Operations
W. Med -Naples/Sicily, Greece, W. Med -Riviera/Cors/Sard.
Location Details
SUMMER 2026, from mid June GREECE
She may also be available for any request in Italy, Sardinia or Corsica on the second part of the summer or on her way back to Greece
Winter Ports
-
Winter Operations
MCA Compliance
N/A
Amenities
Salon Tv
Yes
Salon Stereo
Yes
SAT Tv
No
iPod/Device Hookups
Yes
Sun Awning
Yes
Hammock
No
Windscoops
No
Deck Shower
Yes
Bimini
Yes
Nude Charters
Inq
Hairdryers
Yes
#Port Hatches
Yes
Crew Smokes
No
Guest Smokes
Yes
Pets Aboard
No
Pet Type
Upon request
Guest Pets
Yes
Elevators
No
Wheel Chair Access
No
Water Maker
x2
Water Capacity
-
Ice Maker
Yes
Stabilizers
No
Sailing Instructions
-
Internet Access
Onboard WIFI
Green Initiatives
Make purified drinking water?
Yes
Re-usable water bottles
Yes
Other Green Initiatives
-
Children Details
Children Allowed
Yes
Minimum Child Age
-
Diet Details
Special Diets
Yes
Kosher
Inq
BBQ
No
#Dine-In
-
Power Details
Generator
Yes
Fuel
20
Inverter
Yes
Voltages
-
Dinghy Details
Dinghy
Tender Rib-eye 500 (2017)
Dinghy Hp
100 HP
Dinghy Pax
5 m
Water Sports
Water Skis Adult
Yes
Water Skis Kids
Yes
Jet Skis
1
Wave Runners
No
KneeBoard
No
Windsurfer
No
Snorkel Gear
Yes
Tube
Yes
Scurfer
No
WakeBoard
Yes
Kayaks (1 Pax)
No
Kayaks (2 Pax)
2
Floating Mats
Yes
Swim Platform
Yes
Boarding Ladder (Loc/Type)
Yes
Sailing Dinghy
-
Beach Games
Yes
SU Paddle Board
Yes
Fishing Gear
Yes
Gear Type
-
Rods
2
Deep Sea Fish
-
Under Water Camera
Yes
Under Water Video
Yes
Fish Permit
-
Sea Bob
Yes
Sea Scooter
No
Kite Boarding
-
Kite Boarding Details
-
Other Toys
OUTBOARD TENDER for 8 Pers Max
RibEye 500 Engine: Yamaha 100HP Size: 5M - Passenger:
Cartouche has a Ribeye 100HP Outboard Tender, perfect choice due to its high performance for guest transfer to shore or watersports activities.
1 JET SKI
Yamaha Blaster Engine : 110HP for 2 Pers Max
Cartouche recently added to its list, this Yamaha Jet Blaster Pro. Powerful, light and easy to ride, it is perfect for exploring and adventuring.
2 UNDERWATER SCOOTERS
Seabob F5 S / Electric motor / 18 km/h – Speed under water / 20 km/h – Speed over water / 60 min – Operating time
Discover the SEABOB F5 S, the top-rated superyacht toy that’s setting sales records worldwide. Experience luxury and aquatic adventure like never before with this unbeatable underwater scooter.
1 E-FOIL
Lift-E-foil Power is the epitome of cutting-edge watercraft innovation, offering a premium hydrofoil surfing experience that aligns perfectly with the lifestyle of modern yacht owners. With their whisper-quiet electric propulsion and smooth, levitating glide above the water, Lift Foils deliver an unmatched sense of freedom and thrill. The eFoil technology allows riders to surf virtually anywhere—whether it’s the glassy calm of a secluded cove or the open ocean surrounding a superyacht. Controlled by a handheld Bluetooth remote and powered by a long-lasting battery, Lift Foils offer an intuitive and exhilarating ride that’s accessible to beginners while still engaging for seasoned
1 SAILBOAT
Tiwal 3 Power : Sail for 2 Pers Max
The Tiwal 3 is a cheeky sailboat ! Equipped like great ones, this 10′ 6″ sailing dinghy is performing, comfy, and secure. It suits both adults and kids allows single or double handed sailing, wherever you want! The 56 ft² sail suits challenge oriented sailors, sailing in high winds, and light sailors in normal conditions.
2 WING FOILS
Sroka Size : 4m2 wing
Wing foiling or wing surfing, is a water sport where a person on a board with a hydrofoil under it uses a hand-held, inflatable wing to glide above the water.
It's a hybrid sport that combines elements of surfing, kitesurfing, and windsurfing, and it is considered easier to learn than kitesurfing. The setup consists of a foil board and a wing.
2 SUP / WINDSURF
Red SUP SUP or Windsurf
Most probably the most relaxing and easier toys onboard Cartouche. used for morning exercising or just for sunbathing, take a look at this two SUP that can be turned into a windsurf board.
2 KAYAKS
Inflatable kayaks for 2 Pers Max
Great for exploring little coves and mangroves, take part of an adventure with the two Kayaks onboard Cartouche. Built from high resistant materials with seats, this kayaks are comfy and light.
FISHING GEAR list:
2 reels
2 rods
2 casting rods
Full set of Lures
Nets and Hooks
The crew onboard Cartouche is deep into fishing and we make sure to get our guests involved into the fishing. We have a great selection of Rods and reels adaptable for all situation wether we are sailing or at anchor.
Cartouche is also offering:
Water ski and Mono ski for kids & adults
Full set of wakeboards
2 persons towable sofa
Snorkel Gears for 8 guests
Inflatable tubes
Beach volley ball, frisbee and beach tennis.
Rendez-vous diving
Other Amenities
Indoor & outdoor audio system
Salon TV - stereo music
DVD - CD - Videos
Home cinema
Ipod/MP3 Hookups
Wifi
Communications
-
Total Crew Members
4
Crew Name
Denis GUEMENE
Crew Title
Chef
Crew Nationality
FRENCH
Captain Name
Charles MANDIL
Captain Nationality
French
Captain Language
English, French
Captain Born
-
S/Y CARTOUCHE
SAMPLE MENU by Denis GUEMENE
CANAPES
Smoked salmon, cottage cheese and rocket rolls
Herbs Devilled Eggs
Whipped Blue Cheese and Pear Crostini
Fried Stuffed Olives
Prosecco and Maple-Glazed Pigs in Blankets
Pea and Mint Croustades
Roasted Grape and Goat's Cheese Toasts
Easy Beetroot, Walnut and Stilton Blinis
Ham and cheese straws with aioli
Sesame Prawn Balls
Spiced Tortilla Chips with Festive Houmous
Chicken Katsu skewers
Smoked strout and pea vol-au-vents
Mini Parma ham veggie tarts
Spicy Saba and guacamole cones
Crispy prawns with sweet chilli dip
BREAKFAST
Fresh fruit platter, cured meat and cheese platters, granola, yogurts, jams fresh baked bread
Selection of pastries (fresh muffins)
Fresh juice and smoothies – Hot selection
Eggs your way
Bacon, sausages, avocado, spinash
Crepes or pancakes with toppings of your choice.
DAY l
LUNCH
Pomelo salad, grilled scarlet prawn, chili jam, crispy air dried seaweed and ginger flower
Whole French lobster, stir fried noodle, red curry paste, red onion pickles, green peas and baby carrots
Mango sticky rice rolls and coconut custard.
DINNER
Dive scallops carpaccio, caviar de Neuvic, oyster leaf
Char grilled organic pork with honey, rosemary, smoked eggplant and mushroom soy sauce
Organic poached pear in red wine syrup, hazelnut crumble and rice milk ice cream
DAY 2
LUNCH
Organic pineapple tomatoes, fresh cashews, pesto and burrata
Slow cooked cod, mini ratatouille, organic arugula and sweet vinegar cream
Raspberry mille feuilles and verbena ice cream
DINNER
Celeriac soup; poached egg, chives oil and crispy Belotta ham
Roasted sea bream, green asparagus, sweet potatoes mousseline, fish soup foam
Chocolate coolant, organic apricots coulis and praline ice cream
DAY 3
LUNCH
Otoro Tataki , Konjac noodle, fresh wasabi and cured ginger
Unagi and chicken Yakitori with white cabbage salad
Strawberry cheesecake and chocolate cream
DINNER
Wild salmon Belly and crab meat ball, crispy spicy noodle
90 days Shabi beef chuck square cut, beef and sima glaze,
Square potatoes fondant and mustard salad
Roasted red apple tart with salted caramel sauce and vanilla ice cream
DAY 4
LUNCH
MAHI MAHI of Vivianeau fish, red onion, coriander, green lime zest, ginger and coco milk served in the shell.
Abalone fried in garlic butter, parnish smooth, puree, shitake mushrooms and green peas sprouts.
Melon soup, pistachio crispy cake and mascarpone mousse
DINNER
Vegetarian Kebab satay with peanut sauce
Vegetarian Korean Japchae
Vegan dark chocolate and roasted almond tard, red blueberry ice cream
DAY 5
LUNCH
Octopus carpaccio, galoppa olive oil, salad of seaweed and sunflower seeds
Salad of sea asparagus, mussels, soft boiled egg,
Creamy seaweed mussel juice
Fruity Panacotta
DINNER
Beetroot and gin curred salmon, variety of pickles, coriander foam
Waygu beef tartar, cress sauce, pine nut and garlic flower
Banana variations
DAY 6
LUNCH
Marinated mackerel, horseradish, tofu, wild garlic oil, unsalted peanuts crumble
Turbot, Mash potatoes, veal stock, chips
Tiramisu original
DINNER
Broccolis fritters, eggplant caviar, feta AOP, figua oil
Lamb filet, pumpkin puree, Jeruzaleme artichoke, lambs lettuce
Goldy lemon tart
Start Date : Jul 15, 2026
End Date : Jul 29, 2026
Details : Booked: Corfu* to Corfu*
Start Date : Aug 27, 2026
End Date : Sep 03, 2026
Details : Booked: Naples, Italy* to Sorrento, Italy*
High Rate: 84000 USD per week
MCA Compliant:
Low Rate: 70000 USD per week
Seasonal/Individual Rates
Season:
Summer 2026
Currency:
USD
Terms:
(MYBA) Plus Expenses
2 Pax:
$70,000
3 Pax:
$70,000
4 Pax:
$70,000
5 Pax:
$70,000
6 Pax:
$70,000
7 Pax:
$70,000
8 Pax:
$70,000
Captain Only Rates:
-
Additional Rate Details:
SUMMER 2026: calendar opened from Mid-June in GREECE
She may also be available for any request in Italy, Sardinia or Corsica on the second part of the Summer or on her way back to Greece
Weekly rate for 2-8 guests:
June & September : 65 000€ + 30% APA + VAT
July & August: 70 000€ + 30% APA + VAT
One week minimum - Delivery might be asked depending on the calendar.
Summer Base Port:
ATHENS, Greece
Summer Operating Area:
W. Med -Naples/Sicily, Greece, W. Med -Riviera/Cors/Sard.
Winter Base Port:
-
Winter Operating Area:
-
Location Details:
SUMMER 2026, from mid June GREECE She may also be available for any request in Italy, Sardinia or Corsica on the second part of the summer or on her way back to Greece
Guest Comments
Charter on August 13 - 27, 2022 in the Ionians / Group of 8 from Germany
Hope to see you soon!
What an incredible 2 weeks!
We had such lovely time in paradise.
Finding beautiful bays, eating delicious food (& snackers) and feeling so well taken care of.
Thank you for helping us all make such special memories!
Charter on July 10-17, 2023 in the Ionians - Group of 8 from USA and Brazil
- CLIENT'S NOTE TO THE BROKER -
Dear Jao,
We are about to check out in Corfu as planned.
Everything went fine and the crew is really outstanding.
The whole group was amazed by their sympathy and their commitment to provide us with the best service.
We really appreciate. As a token of our appreciation, I have informed the captain that we are willing to give, €XXXX as tip.
Please let me know the bank information so that I can order the wire transfer immediately.
I also take this opportunity to thank you very much for your guidance on this wonderful trip.
Best!
CLIENT'S REPORTS
Une semaine magnifique dont je me souviendrai pour toute la vie!! Merci infiniment Sébastien, Pauline, Line et Valentin.
What a wonderful trip! Unforgettable! Thank you Cartouche team for the most incredible services. Best wishes from Rio!
Thank you for an incredible trip accross the Greek Islands! The crew made everything perfect!
Thank you for these unforgettable moments in Greek Waters. We had an amazing time. Fantastic crew!
Merci à tous pour cette superbe semaine. Tout était impécable. On a découvert une Grèce tout à fait différente et meilleure!!!
Charter on December 10-20, 2023 in the Bahamas - Group from USA and Europe
Le séjour s’est très bien passé. L’équipage était très attentif et réactif à nos besoins sans même qu’on ait besoin de formuler la demande à l’équipage.
A tous les niveaux, il n’y a rien à dire. Vraiment une prestation exceptionnelle. On remercie tout le monde et à une prochaine fois pour les îles vierges 👌👌 »
The trip went very well. The crew was very attentive and responsive to our needs, and we didn't even have to ask them for anything.
In every respect, there was nothing to say. Truly an exceptional service. We thank everyone and see you next time for the Virgin Islands 👌👌 "
Charter on january 20 - 27, 2024 in the Bahamas - Group of 8 from Philipines
Hi Amelie ..
this cruise is best I ever say .... they are so nice people, food was outstanding, amazing all of them were great... I want to thank you so much, my sister had a trip she will never forget.
If I would have to give evaluation from 1 lower to 10 the max .....
I would give them a 15
Amazing they really make you feel at home.
Charter on February 10-17, 2024 in the Bahamas - Group of 4 from USA
The K group LOVED their charter, loved you Charles, loved the crew, food, and also the yacht!
Thank you very much for a successful charter!
They want to book for next year.
Charter on July 4-11, 2024 in Greece, Athens - Group of 8 from USA
It was a privilege to sail Captain Charles! He immediately made us feel welcome and helped us settle in.
Each morning he checked in and asked for our feedback about the day ahead.
He was well informed and made adjustments as need with the weather conditions.
He was a pleasure to be around. His leadership and the work he put in with the rest of the crew to keep the boat in top order and spotless each day was tireless. Amazing job!
We have chartered in the past and hands down this crew is top notch.
They worked well together and went above all of our expectations and managed to do it with a smile each day!
Chef Max was amazing and each day surprised us with exception food and drinks!
Most memorable and can't wait to do it again!
CHARTER on August 1 - 8, 2024 in the Ionians - Group of 8 from Belgium
BROKER QUOTE:
Great crew too. Clients were delighted with their experience.
Captain Charles is young, dynamic and did everything to make the cruise perfect.
The clients had come down from a 50m the week before and didn't notice any difference, so good was the service and atmosphere on board.
They left the crew a very good tip to congratulate them.
CHARTER on August 23-30, 2024 in the Ionians - An American group of 8
Broker notes
"I heard from C. yesterday, and she expressed that they had the most phenomenal time onboard Cartouche and that you and your crew were beyond exceptional.
She couldn't be happier. That said, I had a feeling they would become repeats, even before they stepped onboard, as both the yacht's reputation and your reputation precede you.
I can not thank you enough for delivering such an incredible holiday!"
CHARTER on September 7-14, 2024 in Amalfi Coast - Italian & British group of 7
WOW!!! We can't thank you enough for the wonderful experience and for making our vacation so special. What a fabulous group of people you are and we will never forget our time spent with you all !!! T & J What an mamazing crew "over the top service".Every day was above and beyond expectations.
Delicious breakfasts, lunches, dinners "the best" Enjoyed every island - simply beautiful views evry day!!! Will remember this special trip with family + close friends forever! A & J GRAZIE MILLE PER TUTII ! V, M & D
CHARTER on Nov 24 – Dec 1, 2025, in the Bahamas – International group of 8
Broker notes
All went very well aboard Cartouche. It was a pleasure working with Charles. My client loved the crew and the yacht. This is his feedback:
Everything went very well. My brother Peter, who was turning 70, was thrilled!
The crew behaved wonderfully; they looked after them exceptionally well and very professionally.
Thank you very much for all your help in organizing this charter!
A total success!