$42,000 - $43,000 / WEEK
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BUILT/REFIT
YEAR
2027
Yacht
Length
60.00 Ft
NUMBER OF
CABINS
7
NUMBER OF
GUESTS
12
TOTAL
CREW
2
CHARGES
FROM
$42,000
Tupelo Honey
60 Feet
Cat
#Pax
12
Beam
28.8
Draft
4.5
Built
2027
Make
Heysea
Refit
N/A
#Cabins
7
Cabin Configuration
5Queen(s), 2Single(s)
Showers
7
Tubs
0
Wash Basins
7
Heads
7
Elec. Heads
5
Helipad
No
Jacuzzi
No
Gym
No
A/C
Full
Pref. Pick-up
Tortola, Road Town,BVI
Other Pick-up
Turn-around
48 hours
C. Permit
Not Included
License
Not Included
Engines/Generators
Range
Fuel Consumption
Cruising Speed
8
Max Speed
10
Accommodations
Guest Cabins:
The yacht has a large 58kw Lithium Ion Battery Bank that can operate the air con overnight without using the generator which makes for very quiet sleeping compared to most yachts.
Locations
Summer Ports
Tortola, Road Town,BVI
Summer Operations
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Location Details
N/A
Winter Ports
Tortola, Road Town,BVI
Winter Operations
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
MCA Compliance
N/A
Amenities
Salon Tv
Yes
Salon Stereo
Yes
SAT Tv
-
iPod/Device Hookups
-
Sun Awning
Yes
Hammock
No
Windscoops
No
Deck Shower
Yes
Bimini
Yes
Nude Charters
Inq
Hairdryers
Yes
#Port Hatches
No
Crew Smokes
Inq
Guest Smokes
Only on aft deck sugar scoops.
Pets Aboard
No
Pet Type
-
Guest Pets
No
Elevators
No
Wheel Chair Access
No
Water Maker
yes
Water Capacity
317
Ice Maker
Yes
Stabilizers
No
Sailing Instructions
-
Internet Access
-
Green Initiatives
Make purified drinking water?
Yes
Re-usable water bottles
Yes
Other Green Initiatives
-
Children Details
Children Allowed
Yes
Minimum Child Age
-
Diet Details
Special Diets
Inq
Kosher
No
BBQ
Yes
#Dine-In
No
Power Details
Generator
Yes
Fuel
-
Inverter
Yes
Voltages
-
Dinghy Details
Dinghy
14’
Dinghy Hp
60
Dinghy Pax
10
Water Sports
Water Skis Adult
No
Water Skis Kids
No
Jet Skis
No
Wave Runners
No
KneeBoard
Yes
Windsurfer
No
Snorkel Gear
12
Tube
1-2 pax with life jackets.
Scurfer
No
WakeBoard
Yes
Kayaks (1 Pax)
Inflatable
Kayaks (2 Pax)
No
Floating Mats
Yes
Swim Platform
Aft - Hydraulic Platform
Boarding Ladder (Loc/Type)
Aft
Sailing Dinghy
-
Beach Games
Yes
SU Paddle Board
2
Fishing Gear
No
Gear Type
-
Rods
-
Deep Sea Fish
No
Under Water Camera
No
Under Water Video
No
Fish Permit
In process
Sea Bob
No
Sea Scooter
2
Kite Boarding
No
Kite Boarding Details
-
Other Toys
Tube (1-2pax) & life jackets
Floating Ring/Trampoline
Wake/Kneeboard
Inflatable Kayak
Sea Scooters x2
Snorkeling Gear
Paddle Boards
Boat Scooters
Pool Noodles
Beach Games
Bote Chairs
Subwing
E-foils
Other Amenities
Karaoke Machine (JBL)
Bean-to-cup coffee maker
Cold Towel Washcloths
Oil Diffuser
Ice Maker
Communications
Starlink internet
Total Crew Members
2
Crew Name
Matthew Mabe
Crew Title
Chef
Crew Nationality
-
Captain Name
John Nichols
Captain Nationality
USA
Captain Language
English
Captain Born
-
John Nichols
Captain John grew up in Massachusetts, where summers on Martha’s Vineyard sparked a lifelong passion for the ocean. After transitioning from offshore fishing to sailing, he found the perfect way to combine his love of travel, adventure, and life at sea. For the past six years, he has captained catamarans throughout the Caribbean and along the U.S. East Coast, delighting guests with secluded beaches, vibrant reefs, and unforgettable experiences on the water.
Matthew Mabe
Chef Matthew brings over a decade of experience in Michelin-recognized restaurants, luxury hospitality, and private dining throughout the United States and the Caribbean. Inspired by coastal American, Mediterranean, and Italian cuisine, he creates personalized menus featuring fresh seasonal ingredients, handcrafted pastas, and exceptional seafood. Passionate about both great food and genuine hospitality, Matthew ensures every meal is a memorable part of your charter experience.
Sample Menu
Menus are customized prior to each charter based on guest preferences, dietary requirements, seasonal availability, and the finest local ingredients. This sample reflects a typical seven-day culinary program.
Day 1
Snack: Welcome Cocktails, Artisan Charcuterie & Cheese Board, and Tuna Wontons • Furikake • Honey Chili Crisp
Starter: Nduja & Burrata Salad • Basil Oil • House Focaccia
Main Course: Braised Short Rib Agnolotti • Brown Butter • Sage • Pecorino • Cacio e Pepe Espuma
Dessert: Classic Tiramisu
Day 2
Breakfast: Seasonal fruit platter, fresh pastries, juices, premium coffee & teas.
Assorted Quiches • Homemade Cinnamon Rolls • Buttermilk Pancakes
Lunch: Lobster Rolls • Old Bay Hand-Cut Fries • Hummus & Crudité
Canapés: Truffle Arancini • Vodka Sauce • Basil Watermelon, Feta & Mint
Starter: Wagyu Carpaccio • Arugula • Squid Ink Aioli • Parmigiano Reggiano
Main: Duck Confit • Mushroom Risotto • Pickled Shallots • Salmoriglio
Dessert: Lemon Blueberry Basque Cheesecake
Day 3
Breakfast: Eggs Benedict • Smoked Salmon Toast • Zeppole
Lunch: Focaccia Pizzas (Margherita, Hot Honey Pepperoni, Vodka Pesto) • Greek Salad
Canapés: Mini Crab Cakes • Romesco Prosciutto & Melon
Starter: Local Heirloom Tomatoes • Whipped Ricotta • Crispy Garlic
Main: Miso Glazed Sea Bass • Fondant Potatoes
Dessert: Warm Chocolate Chip Cookies • House-Made Vanilla Bean Ice Cream
Day 4
Breakfast: French Omelette • Bacon • Sausage • Crème Brûlée French Toast
Lunch: Local Fresh Catch Tacos • Mango Pineapple Salsa • Mexican Red Rice • Shrimp Ceviche Tostadas
Canapés: Nashville Fried Chicken Bao • Comeback Sauce • Oysters with Mignonette
Starter: Wood-Roasted Cauliflower • Goat Cheese • Balsamic
Main: Grilled Lamb Lollipops • Patatas Bravas • Broccolini
Dessert: Espresso Panna Cotta
Day 5
Breakfast: Açaí Bowls • Avocado Toast
Lunch: Blackened Mahi Sandwiches • Sweet Potato Fries
Canapés: Wagyu Sliders • Uni Toast
Dinner Family Style
Prime Filet & Ribeye • Au Poivre • Caribbean Lobster • Saffron Butter • Potato Purée • Creamed Garlic Spinach • Asparagus • Parker House Rolls
Dessert: Chocolate Lava Cake • House Vanilla Ice Cream
Day 6
Breakfast: Egg & Cheese English Muffins • Nutella Crêpes
Lunch: Ahi Poke Bowls • Sushi Rice • Seaweed Salad • Edamame • Sesame Soy
Dinner Family Style
Whole Roasted Branzino • Joew Som • Charred Lemon • Lemon Herb Basmati • Caramelized Mushrooms • Local Seasonal Vegetables
Dessert: Key Lime Pie • Affogato
Day 7
Breakfast: Breakfast Casserole • Buttermilk Biscuits • Baked Apples
Lunch: Chicken Tzatziki Wraps • Amaretti
Start Date : Jun 15, 2026
End Date : Oct 24, 2026
Details : Unavailable: Unavailable to Unavailable
Start Date : Oct 25, 2026
End Date : Nov 09, 2026
Details : Transit: Miami, Florida to Tortola, Road Town,BVI
Start Date : Nov 12, 2026
End Date : Nov 12, 2026
Details : Boat Show: Tortola, Road Town,BVI to Tortola, Road Town,BVI
Start Date : Dec 20, 2026
End Date : Dec 27, 2026
Details : Booked: Red Hook, St. Thomas, USVI to Red Hook, St. Thomas, USVI
Start Date : Dec 28, 2026
End Date : Jan 04, 2027
Details : Booked: Red Hook, St. Thomas, USVI to Red Hook, St. Thomas, USVI
Start Date : Mar 20, 2027
End Date : Mar 26, 2027
Details : Booked: Tortola, Road Town,BVI to Tortola, Road Town,BVI
Start Date : May 29, 2027
End Date : Jun 04, 2027
Details : Booked: Tortola, Nanny Cay, BVI to Tortola, Road Town,BVI
Start Date : Jun 16, 2027
End Date : Jun 22, 2027
Details : Booked: Red Hook, St. Thomas, USVI to Red Hook, St. Thomas, USVI
| June 2026 | ||||||
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| January 2027 | ||||||
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| March 2027 | ||||||
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| May 2027 | ||||||
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| 24 | 25 | 26 | 27 | 28 | 29 | 30 |
| 31 | ||||||
| June 2027 | ||||||
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High Rate: 43000 USD per week
MCA Compliant:
Low Rate: 42000 USD per week
Seasonal/Individual Rates
Season:
Winter 2026 to 2027
Currency:
USD
Terms:
(Caribbean Terms) Inclusive
2 Pax:
$42,000
3 Pax:
$43,000
4 Pax:
$44,000
5 Pax:
$45,000
6 Pax:
$46,000
7 Pax:
$47,000
8 Pax:
$48,000
9 Pax:
$49,000
10 Pax:
$50,000
11 Pax:
$53,000
12 Pax:
$56,000
Summer 2027
USD
(Caribbean Terms) Inclusive
$42,000
$43,000
$44,000
$45,000
$46,000
$47,000
$48,000
$49,000
$50,000
$53,000
$56,000
Winter 2027 to 2028
USD
(Caribbean Terms) Inclusive
$43,000
$44,000
$45,000
$46,000
$47,000
$48,000
$49,000
$50,000
$51,000
$54,000
$57,000
Summer 2028
USD
(Caribbean Terms) Inclusive
$43,000
$44,000
$45,000
$46,000
$47,000
$48,000
$49,000
$50,000
$51,000
$54,000
$57,000
Captain Only Rates:
No captain only.
Additional Rate Details:
Non-Commissionable and subject to availability.
Commissionable if not discounted
Pro-rated for charters under 7 nights.
Children under 12: -$100 per child | Infants: -$500 per infant
Three Meals per day & beverages including alcohol | Fuel | Mooring fees | Captain & Chef | Yacht & passenger liability insurance | Air-conditioned cabins with en-suite baths | Linens - bedding, bath towels & beach towels | Daily tidying of cabins and bathrooms, trash removed | Daily tidying of yacht common areas | Mid Week linen change | Toiletries (body wash, shampoo, conditioner and hand soap).
Special provisioning requests | Travel, cancellation & private insurance | Airport transfers | Personal expenses | Premium or excessive alcohol requests
1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees.
2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean.
3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint.
4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer, especially during hurricane season.
5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht.
6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period.
7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements.
8. Guests have use of 5 queen cabins with en-suite bathrooms and 2 single forepeaks unless otherwise agreed to in the contract.
9. All-Inclusive Rate includes: Three Meals per day & beverages including alcohol | Fuel | Mooring fees | Captain & Chef | Yacht & passenger liability insurance | Air-conditioned cabins with en-suite baths | Linens - bedding, bath towels & beach towels | Daily tidying of cabins and bathrooms, trash removed | Daily tidying of yacht common areas | Mid Week linen change.
Summer Base Port:
Tortola, Road Town,BVI
Summer Operating Area:
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Winter Base Port:
Tortola, Road Town,BVI
Winter Operating Area:
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Location Details:
-
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