Tupelo Honey

$42,000 - $43,000 / WEEK

Inquire Now
Anchor

BUILT/REFIT

YEAR

2027

Scale

Yacht

Length

60.00 Ft

Bed

NUMBER OF

CABINS

7

Guests

NUMBER OF

GUESTS

12

Users

TOTAL

CREW

2

Doller

CHARGES

FROM

$42,000

Specifications
Amenities & Sports
Crew Profile
Food Menu
Guest Comments
Rates
  • Layout

  • Layout
  • Tupelo Honey

  • 60 Feet

  • Cat

  • #Pax

  • 12

  • Beam

  • 28.8

  • Draft

  • 4.5

  • Built

  • 2027

  • Make

  • Heysea

  • Refit

  • N/A

  • #Cabins

  • 7

  • Cabin Configuration

  • 5Queen(s), 2Single(s)

  • Showers

  • 7

  • Tubs

  • 0

  • Wash Basins

  • 7

  • Heads

  • 7

  • Elec. Heads

  • 5

  • Helipad

  • No

  • Jacuzzi

  • No

  • Gym

  • No

  • A/C

  • Full

  • Pref. Pick-up

  • Tortola, Road Town,BVI

  • Other Pick-up

  • Turn-around

  • 48 hours

  • C. Permit

  • Not Included

  • License

  • Not Included

  • Engines/Generators

  • Range

  • Fuel Consumption

  • Cruising Speed

  • 8

  • Max Speed

  • 10

  • Accommodations

  • Guest Cabins:

    • 5 queen en suite cabins. Starboard aft has a wet head.
    • 2 single forepeaks with private wet head bathrooms.

    The yacht has a large 58kw Lithium Ion Battery Bank that can operate the air con overnight without using the generator which makes for very quiet sleeping compared to most yachts.

  • Locations

  • Summer Ports

  • Tortola, Road Town,BVI

  • Summer Operations

  • Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

  • Location Details

  • N/A

  • Winter Ports

  • Tortola, Road Town,BVI

  • Winter Operations

  • Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

  • MCA Compliance

  • N/A

  • Amenities

  • Salon Tv

  • Yes

  • Salon Stereo

  • Yes

  • SAT Tv

  • -

  • iPod/Device Hookups

  • -

  • Sun Awning

  • Yes

  • Hammock

  • No

  • Windscoops

  • No

  • Deck Shower

  • Yes

  • Bimini

  • Yes

  • Nude Charters

  • Inq

  • Hairdryers

  • Yes

  • #Port Hatches

  • No

  • Crew Smokes

  • Inq

  • Guest Smokes

  • Only on aft deck sugar scoops.

  • Pets Aboard

  • No

  • Pet Type

  • -

  • Guest Pets

  • No

  • Elevators

  • No

  • Wheel Chair Access

  • No

  • Water Maker

  • yes

  • Water Capacity

  • 317

  • Ice Maker

  • Yes

  • Stabilizers

  • No

  • Sailing Instructions

  • -

  • Internet Access

  • -

  • Green Initiatives

  • Make purified drinking water?

  • Yes

  • Re-usable water bottles

  • Yes

  • Other Green Initiatives

  • -

  • Children Details

  • Children Allowed

  • Yes

  • Minimum Child Age

  • -

  • Diet Details

  • Special Diets

  • Inq

  • Kosher

  • No

  • BBQ

  • Yes

  • #Dine-In

  • No

  • Power Details

  • Generator

  • Yes

  • Fuel

  • -

  • Inverter

  • Yes

  • Voltages

  • -

  • Dinghy Details

  • Dinghy

  • 14’

  • Dinghy Hp

  • 60

  • Dinghy Pax

  • 10

  • Water Sports

  • Water Skis Adult

  • No

  • Water Skis Kids

  • No

  • Jet Skis

  • No

  • Wave Runners

  • No

  • KneeBoard

  • Yes

  • Windsurfer

  • No

  • Snorkel Gear

  • 12

  • Tube

  • 1-2 pax with life jackets.

  • Scurfer

  • No

  • WakeBoard

  • Yes

  • Kayaks (1 Pax)

  • Inflatable

  • Kayaks (2 Pax)

  • No

  • Floating Mats

  • Yes

  • Swim Platform

  • Aft - Hydraulic Platform

  • Boarding Ladder (Loc/Type)

  • Aft

  • Sailing Dinghy

  • -

  • Beach Games

  • Yes

  • SU Paddle Board

  • 2

  • Fishing Gear

  • No

  • Gear Type

  • -

  • Rods

  • -

  • Deep Sea Fish

  • No

  • Under Water Camera

  • No

  • Under Water Video

  • No

  • Fish Permit

  • In process

  • Sea Bob

  • No

  • Sea Scooter

  • 2

  • Kite Boarding

  • No

  • Kite Boarding Details

  • -

  • Other Toys

  • Tube (1-2pax) & life jackets

    Floating Ring/Trampoline

    Wake/Kneeboard

    Inflatable Kayak

    Sea Scooters x2

    Snorkeling Gear

    Paddle Boards

    Boat Scooters

    Pool Noodles

    Beach Games

    Bote Chairs

    Subwing

    E-foils

  • Other Amenities

  • Karaoke Machine (JBL)

    Bean-to-cup coffee maker

    Cold Towel Washcloths

    Oil Diffuser

    Ice Maker

  • Communications

  • Starlink internet

  • Total Crew Members

  • 2

  • Crew Name

  • Matthew Mabe

  • Crew Title

  • Chef

  • Crew Nationality

  • -

  • Captain Name

  • John Nichols

  • Captain Nationality

  • USA

  • Captain Language

  • English

  • Captain Born

  • -

Crew Profile

John Nichols

Captain John grew up in Massachusetts, where summers on Martha’s Vineyard sparked a lifelong passion for the ocean. After transitioning from offshore fishing to sailing, he found the perfect way to combine his love of travel, adventure, and life at sea. For the past six years, he has captained catamarans throughout the Caribbean and along the U.S. East Coast, delighting guests with secluded beaches, vibrant reefs, and unforgettable experiences on the water.


Matthew Mabe

Chef Matthew brings over a decade of experience in Michelin-recognized restaurants, luxury hospitality, and private dining throughout the United States and the Caribbean. Inspired by coastal American, Mediterranean, and Italian cuisine, he creates personalized menus featuring fresh seasonal ingredients, handcrafted pastas, and exceptional seafood. Passionate about both great food and genuine hospitality, Matthew ensures every meal is a memorable part of your charter experience.

Crew photo-1
Crew photo-2

Sample Menu

Menus are customized prior to each charter based on guest preferences, dietary requirements, seasonal availability, and the finest local ingredients. This sample reflects a typical seven-day culinary program.

Day 1

Snack: Welcome Cocktails, Artisan Charcuterie & Cheese Board, and Tuna Wontons • Furikake • Honey Chili Crisp

Starter: Nduja & Burrata Salad • Basil Oil • House Focaccia

Main Course: Braised Short Rib Agnolotti • Brown Butter • Sage • Pecorino • Cacio e Pepe Espuma

Dessert: Classic Tiramisu

Day 2

Breakfast: Seasonal fruit platter, fresh pastries, juices, premium coffee & teas.

Assorted Quiches • Homemade Cinnamon Rolls • Buttermilk Pancakes

Lunch: Lobster Rolls • Old Bay Hand-Cut Fries • Hummus & Crudité

Canapés: Truffle Arancini • Vodka Sauce • Basil Watermelon, Feta & Mint

Starter: Wagyu Carpaccio • Arugula • Squid Ink Aioli • Parmigiano Reggiano

Main: Duck Confit • Mushroom Risotto • Pickled Shallots • Salmoriglio

Dessert: Lemon Blueberry Basque Cheesecake

Day 3

Breakfast: Eggs Benedict • Smoked Salmon Toast • Zeppole

Lunch: Focaccia Pizzas (Margherita, Hot Honey Pepperoni, Vodka Pesto) • Greek Salad

Canapés: Mini Crab Cakes • Romesco Prosciutto & Melon

Starter: Local Heirloom Tomatoes • Whipped Ricotta • Crispy Garlic

Main: Miso Glazed Sea Bass • Fondant Potatoes

Dessert: Warm Chocolate Chip Cookies • House-Made Vanilla Bean Ice Cream

Day 4

Breakfast: French Omelette • Bacon • Sausage • Crème Brûlée French Toast

Lunch: Local Fresh Catch Tacos • Mango Pineapple Salsa • Mexican Red Rice • Shrimp Ceviche Tostadas

Canapés: Nashville Fried Chicken Bao • Comeback Sauce • Oysters with Mignonette

Starter: Wood-Roasted Cauliflower • Goat Cheese • Balsamic

Main: Grilled Lamb Lollipops • Patatas Bravas • Broccolini

Dessert: Espresso Panna Cotta

Day 5

Breakfast: Açaí Bowls • Avocado Toast

Lunch: Blackened Mahi Sandwiches • Sweet Potato Fries

Canapés: Wagyu Sliders • Uni Toast

Dinner Family Style

Prime Filet & Ribeye • Au Poivre • Caribbean Lobster • Saffron Butter • Potato Purée • Creamed Garlic Spinach • Asparagus • Parker House Rolls

Dessert: Chocolate Lava Cake • House Vanilla Ice Cream

Day 6

Breakfast: Egg & Cheese English Muffins • Nutella Crêpes

Lunch: Ahi Poke Bowls • Sushi Rice • Seaweed Salad • Edamame • Sesame Soy

Dinner Family Style

Whole Roasted Branzino • Joew Som • Charred Lemon • Lemon Herb Basmati • Caramelized Mushrooms • Local Seasonal Vegetables

Dessert: Key Lime Pie • Affogato

Day 7

Breakfast: Breakfast Casserole • Buttermilk Biscuits • Baked Apples

Lunch: Chicken Tzatziki Wraps • Amaretti

  • Guest Comments

  • No comments found

Availability
  • Start Date : Jun 15, 2026

    End Date : Oct 24, 2026

    Details : Unavailable: Unavailable to Unavailable

  • Start Date : Oct 25, 2026

    End Date : Nov 09, 2026

    Details : Transit: Miami, Florida to Tortola, Road Town,BVI

  • Start Date : Nov 12, 2026

    End Date : Nov 12, 2026

    Details : Boat Show: Tortola, Road Town,BVI to Tortola, Road Town,BVI

  • Start Date : Dec 20, 2026

    End Date : Dec 27, 2026

    Details : Booked: Red Hook, St. Thomas, USVI to Red Hook, St. Thomas, USVI

  • Start Date : Dec 28, 2026

    End Date : Jan 04, 2027

    Details : Booked: Red Hook, St. Thomas, USVI to Red Hook, St. Thomas, USVI

  • Start Date : Mar 20, 2027

    End Date : Mar 26, 2027

    Details : Booked: Tortola, Road Town,BVI to Tortola, Road Town,BVI

  • Start Date : May 29, 2027

    End Date : Jun 04, 2027

    Details : Booked: Tortola, Nanny Cay, BVI to Tortola, Road Town,BVI

  • Start Date : Jun 16, 2027

    End Date : Jun 22, 2027

    Details : Booked: Red Hook, St. Thomas, USVI to Red Hook, St. Thomas, USVI

Rates

High Rate: 43000 USD per week

MCA Compliant:

Rates are Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house.
Inclusive

Low Rate: 42000 USD per week

Seasonal/Individual Rates

  • Season:

    Winter 2026 to 2027

    Currency:

    USD

    Terms:

    (Caribbean Terms) Inclusive

    2 Pax:

    $42,000

    3 Pax:

    $43,000

    4 Pax:

    $44,000

    5 Pax:

    $45,000

    6 Pax:

    $46,000

    7 Pax:

    $47,000

    8 Pax:

    $48,000

    9 Pax:

    $49,000

    10 Pax:

    $50,000

    11 Pax:

    $53,000

    12 Pax:

    $56,000

  • Summer 2027

    USD

    (Caribbean Terms) Inclusive

    $42,000

    $43,000

    $44,000

    $45,000

    $46,000

    $47,000

    $48,000

    $49,000

    $50,000

    $53,000

    $56,000

  • Winter 2027 to 2028

    USD

    (Caribbean Terms) Inclusive

    $43,000

    $44,000

    $45,000

    $46,000

    $47,000

    $48,000

    $49,000

    $50,000

    $51,000

    $54,000

    $57,000

  • Summer 2028

    USD

    (Caribbean Terms) Inclusive

    $43,000

    $44,000

    $45,000

    $46,000

    $47,000

    $48,000

    $49,000

    $50,000

    $51,000

    $54,000

    $57,000

  • Captain Only Rates:

  • No captain only.

  • Additional Rate Details:

  • Relocations

    Non-Commissionable and subject to availability.

    • St. Thomas/St John: $750 each way ($1500 round trip).
    • St. Martin/St Barts/Anguilla: $5,000 relocation fee + 72-hour turnaround required before/after charter.
    • Windward Islands: Inquire for availability and a relocation fee quote.

    Charter Details

    • Guest Maximum: 12 pax. 5 queen cabins with en-suite bathrooms and 2 single forepeaks.
    • Turnaround: 72 hours (24 or 48 hours upon request)
    • Embark/Disembark: 12:00 PM / 12:00 PM
    • 6 Night Rate: (Weekly rate ÷ 7) × 6 | 5 Night Rate: (Weekly rate ÷ 6) × number of nights

    Sleep Aboard

    Commissionable if not discounted

    • Rate: ½ of applicable daily rate (Daily Rate: 6+ nights = weekly ÷ 7 | 5 nights or less = weekly ÷ 6)
    • Boarding after 4:00 PM, welcome cocktail, breakfast onboard, early departure
    • Dinner is ashore at charterer's expense

    Half Board & Local Fare

    • Half Board: -$150 per person (7 breakfasts, 4 lunches, 3 dinners). Remaining meals ashore at charterer's expense.
    • Local Fare: -$100 per person (7 breakfasts, 5 lunches, 6 dinners). Remaining meals ashore at charterer's expense.

    Discounts

    Pro-rated for charters under 7 nights.

    Children under 12: -$100 per child | Infants: -$500 per infant

    Holiday Rates (2026)

    • Christmas: 7-night minimum | $60,000 (2-12 guests) | Must end by Dec. 26
    • New Year's: 7-night minimum | $75,000 (2-12 guests) | Must start Dec. 28 or later

    All-Inclusive Rate Includes

    Three Meals per day & beverages including alcohol | Fuel | Mooring fees | Captain & Chef | Yacht & passenger liability insurance | Air-conditioned cabins with en-suite baths | Linens - bedding, bath towels & beach towels | Daily tidying of cabins and bathrooms, trash removed | Daily tidying of yacht common areas | Mid Week linen change | Toiletries (body wash, shampoo, conditioner and hand soap).

    Not Included

    Special provisioning requests | Travel, cancellation & private insurance | Airport transfers | Personal expenses | Premium or excessive alcohol requests

    Additional Information

    • Winter Season rates begin November 1.
    • Suggested crew gratuity: 15-20% of the charter rate.

    Contract Special Conditions

    1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees.

    2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean.

    3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint.

    4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer, especially during hurricane season.

    5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht.

    6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period.

    7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements.

    8. Guests have use of 5 queen cabins with en-suite bathrooms and 2 single forepeaks unless otherwise agreed to in the contract.

    9. All-Inclusive Rate includes: Three Meals per day & beverages including alcohol | Fuel | Mooring fees | Captain & Chef | Yacht & passenger liability insurance | Air-conditioned cabins with en-suite baths | Linens - bedding, bath towels & beach towels | Daily tidying of cabins and bathrooms, trash removed | Daily tidying of yacht common areas | Mid Week linen change.

  • Summer Base Port:

  • Tortola, Road Town,BVI

  • Summer Operating Area:

  • Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

  • Winter Base Port:

  • Tortola, Road Town,BVI

  • Winter Operating Area:

  • Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

  • Location Details:

  • -

Yacht Booking

General Information

Booking Dates

Message(If more than 8 passengers please specify)