$44,000 - $52,000 / WEEK
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BUILT/REFIT
YEAR
2027
Yacht
Length
58.00 Ft
NUMBER OF
CABINS
5
NUMBER OF
GUESTS
10
TOTAL
CREW
2
CHARGES
FROM
$44,000
Layout
JUMEAUX
58 Feet
Cat
#Pax
10
Beam
29
Draft
4
Built
2027
Make
Bali Catamarans
Refit
N/A
#Cabins
5
Cabin Configuration
4Queen(s), 1Twin(s)
Showers
5
Tubs
0
Wash Basins
5
Heads
0
Elec. Heads
5
Helipad
No
Jacuzzi
No
Gym
No
A/C
Full
Pref. Pick-up
Red Hook, St. Thomas, USVI
Other Pick-up
Turn-around
C. Permit
1
License
1
Engines/Generators
2 x NANNI N4-115HP 21.5 - 22 KVA 60Hz generator with sound insulation cocoon and remote control
Range
Fuel Consumption
Cruising Speed
Max Speed
Accommodations
JUMEAUX is a 2027 Bali 5.8 sailing catamaran designed around what Bali does best: impressive volume, seamless open-plan living, and modern onboard technology for outstanding comfort. With approximately 1,501 sq. ft. of usable deck area, she offers the spacious feel of a floating villa, with bright interiors and generous social spaces made for gathering, dining, and relaxing from sunrise through sunset.
Welcoming up to 10 guests, JUMEAUX offers 5 cabins: 4 queen cabins plus 1 single cabin, creating a flexible layout for families and groups of friends who appreciate room to spread out. Wide-open, elegant, and effortlessly social, JUMEAUX brings a new level of space and comfort to island cruising.
Photos shown are stock images for reference. Yacht décor and finishes will vary. Photos will be updated when she is charter ready.
Locations
Summer Ports
Red Hook, St. Thomas, USVI
Summer Operations
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Location Details
N/A
Winter Ports
Red Hook, St. Thomas, USVI
Winter Operations
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
MCA Compliance
N/A
Amenities
Salon Tv
No
Salon Stereo
No
SAT Tv
-
iPod/Device Hookups
-
Sun Awning
No
Hammock
No
Windscoops
No
Deck Shower
No
Bimini
No
Nude Charters
Inq
Hairdryers
No
#Port Hatches
No
Crew Smokes
Inq
Guest Smokes
No
Pets Aboard
No
Pet Type
-
Guest Pets
No
Elevators
No
Wheel Chair Access
No
Water Maker
yes
Water Capacity
-
Ice Maker
-
Stabilizers
No
Sailing Instructions
-
Internet Access
-
Green Initiatives
Make purified drinking water?
Yes
Re-usable water bottles
Yes
Other Green Initiatives
-
Children Details
Children Allowed
Yes
Minimum Child Age
Swim Safe
Diet Details
Special Diets
Inq
Kosher
No
BBQ
No
#Dine-In
No
Power Details
Generator
-
Fuel
-
Inverter
-
Voltages
-
Dinghy Details
Dinghy
No
Dinghy Hp
-
Dinghy Pax
-
Water Sports
Water Skis Adult
No
Water Skis Kids
No
Jet Skis
No
Wave Runners
No
KneeBoard
No
Windsurfer
No
Snorkel Gear
No
Tube
4 person
Scurfer
No
WakeBoard
No
Kayaks (1 Pax)
No
Kayaks (2 Pax)
No
Floating Mats
No
Swim Platform
No
Boarding Ladder (Loc/Type)
No
Sailing Dinghy
-
Beach Games
No
SU Paddle Board
No
Fishing Gear
No
Gear Type
-
Rods
-
Deep Sea Fish
No
Under Water Camera
No
Under Water Video
No
Fish Permit
-
Sea Bob
No
Sea Scooter
No
Kite Boarding
No
Kite Boarding Details
-
Other Toys
8 Person Dinghy With 50-70HP
2 Sea Scooters
2 Stand Up Paddle Boards
2 Floating Mats
4 Person Towable Tube
Snorkel Gear
Fishing Gear
Foam Noodles
Other Amenities
-
Communications
-
Total Crew Members
2
Crew Name
Rebeka Dokl
Crew Title
Chef/First Mate
Crew Nationality
Slovenian
Captain Name
Dominik Moharić
Captain Nationality
Croatian
Captain Language
English
Captain Born
-
Captain Dominik Moharic and Chef Rebeka Dokl combine a passion for exceptional hospitality with extensive international experience both on and off the water. Dominik's years of command, offshore deliveries, and technical expertise are complemented by Rebeka's background in hospitality, tourism, and guest-focused cuisine. Together, they create a welcoming atmosphere where personalized service, memorable meals, and unforgettable adventures come naturally.
Click each crew profile to learn more about their background, experience, and personal story.
Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.
DAY BREAK
Shakshuka
Served with fried sausages, banana bread, a fresh fruit platter, and yogurt parfait.
Buttermilk Pancakes
Served with crispy bacon, scrambled eggs, and a fresh fruit platter.
Scrambled Egg Croissants
Flaky croissants filled with scrambled eggs, served with a fresh fruit platter.
Vegetable & Cheese Frittata
Served with chia seed pudding and a fresh fruit platter.
Salmon & Avocado Toast
Topped with poached eggs and served with a fresh fruit platter.
Brioche French Toast Casserole
Served with paninis and a fresh fruit platter.
Eggs Benedict
Served with a fresh fruit platter.
MIDDAY
Quiche
Served with a side salad.
Sesame-Crusted Seared Ahi Tuna Bowls
Fresh vegetables and wholesome grains.
Greek Feast
Choice of chicken skewers or lamb kofta with pita bread, watermelon feta salad, and tzatziki sauce.
Vietnamese Noodle Salad
With shrimp, tofu, and sweet chili sauce.
Satay Chicken Rice Bowls
Served with peanut sauce.
BBQ Pulled Pork Burgers
Homemade coleslaw, French fries, and truffle mayo.
COB Salad
Served with garlic parsley flatbread.
MAIN
Grilled Steak
Served with mashed potatoes, peppercorn sauce, green beans almondine, and Classic Crème Brûlée for dessert.
Taco Tuesday Family-Style Feast
A festive spread of Mexican favorites, followed by warm lava cake.
Seafood Paella
Served with garlic bread and finished with panna cotta.
Tuscan Creamy Gnocchi
Served with tomato bruschetta and followed by Nutella tiramisu.
Grilled Salmon
Served with Parmesan polenta, grilled asparagus, and cheesecake for dessert.
Blackened Mahi Mahi
Served with rice, mango chili salsa, and apple crumble.
Eggplant Lasagna
Served with fresh focaccia and a warm fudge brownie topped with whipped cream.
DESSERT
Classic Crème Brûlée
Silky vanilla custard with a perfectly caramelized sugar crust.
Lava Cake
Warm chocolate cake with a rich molten center.
Panna Cotta
Smooth Italian vanilla cream with a delicate finish.
Nutella Tiramisu
A decadent twist on the classic Italian dessert.
Cheesecake
Creamy cheesecake prepared with seasonal accompaniments.
Apple Crumble
Warm baked apples topped with a buttery crumble.
Fudge Brownie
Rich chocolate brownie served with whipped cream.
Start Date : May 01, 2026
End Date : Nov 29, 2026
Details : Unavailable: Unavailable to Unavailable
Start Date : Nov 30, 2026
End Date : Dec 05, 2026
Details : Booked: Owner Use - BVI, USVI, SXM to Owner Use - BVI, USVI, SXM
Start Date : Dec 07, 2026
End Date : Jan 29, 2027
Details : Unavailable: Unavailable to Unavailable
Start Date : Feb 28, 2027
End Date : Mar 07, 2027
Details : Booked: Red Hook, St. Thomas, USVI to Red Hook, St. Thomas, USVI
Start Date : Mar 17, 2027
End Date : Mar 17, 2027
Details : Hold: St Thomas USVI to St Thomas USVI
Start Date : Mar 27, 2027
End Date : Apr 01, 2027
Details : Booked: St Thomas USVI to St Thomas USVI
Start Date : Apr 12, 2027
End Date : Apr 19, 2027
Details : Booked: Red Hook, St. Thomas, USVI to Red Hook, St. Thomas, USVI
Start Date : Aug 01, 2027
End Date : Aug 06, 2027
Details : Booked: St Thomas, USVI to St Thomas, USVI
Start Date : May 05, 2028
End Date : May 13, 2028
Details : Booked: British Virgin Islands to British Virgin Islands
High Rate: 52000 USD per week
MCA Compliant:
Low Rate: 44000 USD per week
Seasonal/Individual Rates
Season:
Additional Rates & Notes
Currency:
USD
Terms:
(Caribbean Terms) Inclusive
Winter 2026 to 2027
USD
(Caribbean Terms) Inclusive
$44,000
$45,000
$46,000
$47,000
$48,000
$49,000
$50,000
$51,000
$52,000
Summer 2027
USD
(Caribbean Terms) Inclusive
$44,000
$45,000
$46,000
$47,000
$48,000
$49,000
$50,000
$51,000
$52,000
Winter 2027 to 2028
USD
(Caribbean Terms) Inclusive
$44,000
$45,000
$46,000
$47,000
$48,000
$49,000
$50,000
$51,000
$52,000
Summer 2028
USD
(Caribbean Terms) Inclusive
$44,000
$45,000
$46,000
$47,000
$48,000
$49,000
$50,000
$51,000
$52,000
Captain Only Rates:
-
Additional Rate Details:
Cruising Area
• Virgin Islands (USVI & BVI)
Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available
Yacht Status & Operations
• Based in St. Thomas, USVI
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6.5
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights
Thanksgiving Week
• $54,500 | 2–10 guests
Christmas Week
• $57,000 | 2–10 guests
• Must end on or before December 26
New Year’s Week
• $62,000 | 2–10 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
Summer Base Port:
Red Hook, St. Thomas, USVI
Summer Operating Area:
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Winter Base Port:
Red Hook, St. Thomas, USVI
Winter Operating Area:
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Location Details:
-
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