$42,000 - $43,000 / WEEK
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BUILT/REFIT
YEAR
2027
Yacht
Length
60.00 Ft
NUMBER OF
CABINS
7
NUMBER OF
GUESTS
12
TOTAL
CREW
2
CHARGES
FROM
$42,000
Viridian
60 Feet
Cat
#Pax
12
Beam
28.8
Draft
4.5
Built
2027
Make
Heysea
Refit
N/A
#Cabins
7
Cabin Configuration
5Queen(s), 2Single(s)
Showers
7
Tubs
0
Wash Basins
7
Heads
7
Elec. Heads
5
Helipad
No
Jacuzzi
No
Gym
No
A/C
Full
Pref. Pick-up
Tortola, Road Town,BVI
Other Pick-up
Turn-around
48 hours
C. Permit
Not Included
License
Not Included
Engines/Generators
110 Yanmar engines and 24kw Kohler generator.
Range
Fuel Consumption
Cruising Speed
8
Max Speed
10
Accommodations
Guest cabins:
The yacht has a large 58kw Lithium Ion Battery Bank that can operate the air con overnight without using the generator which makes for very quiet sleeping compared to most yachts.
Locations
Summer Ports
Tortola, Road Town,BVI
Summer Operations
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Location Details
N/A
Winter Ports
Tortola, Road Town,BVI
Winter Operations
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
MCA Compliance
N/A
Amenities
Salon Tv
Yes
Salon Stereo
Yes
SAT Tv
-
iPod/Device Hookups
-
Sun Awning
Yes
Hammock
No
Windscoops
No
Deck Shower
Yes
Bimini
Yes
Nude Charters
Inq
Hairdryers
Yes
#Port Hatches
No
Crew Smokes
Inq
Guest Smokes
Only on aft deck sugar scoops.
Pets Aboard
No
Pet Type
-
Guest Pets
No
Elevators
No
Wheel Chair Access
No
Water Maker
Yes
Water Capacity
317
Ice Maker
Yes
Stabilizers
No
Sailing Instructions
-
Internet Access
-
Green Initiatives
Make purified drinking water?
Yes
Re-usable water bottles
Yes
Other Green Initiatives
-
Children Details
Children Allowed
Yes
Minimum Child Age
-
Diet Details
Special Diets
Inq
Kosher
No
BBQ
Yes
#Dine-In
No
Power Details
Generator
Yes
Fuel
-
Inverter
Yes
Voltages
-
Dinghy Details
Dinghy
14'
Dinghy Hp
60
Dinghy Pax
10
Water Sports
Water Skis Adult
No
Water Skis Kids
No
Jet Skis
No
Wave Runners
No
KneeBoard
Yes
Windsurfer
No
Snorkel Gear
12
Tube
1-2 pax with life jackets.
Scurfer
No
WakeBoard
Yes
Kayaks (1 Pax)
Inflatable
Kayaks (2 Pax)
No
Floating Mats
Yes
Swim Platform
Aft - Hydraulic Platform
Boarding Ladder (Loc/Type)
Aft
Sailing Dinghy
-
Beach Games
Yes
SU Paddle Board
2
Fishing Gear
No
Gear Type
-
Rods
-
Deep Sea Fish
No
Under Water Camera
No
Under Water Video
No
Fish Permit
In process
Sea Bob
No
Sea Scooter
2
Kite Boarding
No
Kite Boarding Details
-
Other Toys
Tube (1-2pax) & life jackets
Floating Ring/Trampoline
Wake/Kneeboard
Inflatable Kayak
Sea Scooters x2
Snorkeling Gear
Paddle Boards
Boat Scooters
Pool Noodles
Beach Games
Bote Chairs
Subwing
E-foils
Other Amenities
Karaoke Machine (JBL)
Bean-to-cup coffee maker
Cold Towel Washcloths
Oil Diffuser
Ice Maker
Communications
Starlink internet
Total Crew Members
2
Crew Name
Silvia Forense
Crew Title
Chef
Crew Nationality
Croatia
Captain Name
Romano Mihanovic
Captain Nationality
Croatia
Captain Language
English, Croatian
Captain Born
-
Egg Nests
Free-range eggs baked in pancetta baskets with melted cheddar and spinach, topped with microgreens, served with a tropical fruit selection and freshly baked pastries.
Mediterranean Morning
Seasonal fruits with hummus or avocado spread, fluffy omelette, roasted pancetta, and freshly brewed coffee or tea.
French Toast Delight
Golden brioche slices dipped in a rich blend of farm eggs, fresh milk, a touch of sea salt, and warm cinnamon, then pan-seared in butter until perfectly crisp on the outside and soft inside. Served with assorted toppings, fresh fruit, and creamy yogurt.
Smoked Salmon Bagels
Warm bagels with cream cheese, smoked salmon, scrambled eggs, and fresh chives.
Classic Eggs Benedict
Bacon, poached eggs, hollandaise sauce, and toasted English muffins.
Crêpes Selection
Golden crêpes with Nutella, lemon & sugar, fresh berries, and whipped cream.
Overnight Oats Bar
Creamy oats with seasonal fruit including blueberries, raspberries, peaches, bananas, nuts, seeds, and a honey drizzle.
Greek Scramble
Scrambled eggs with feta, cherry tomatoes, oregano, and fresh herbs.
Colorful Quinoa Salad
A rainbow of peppers, aged cheddar, cucumber, chickpeas, and corn with balsamic crema.
Authentic Greek Salad
Fresh local tomatoes, cucumbers, olives, capers, and feta cheese with a lemon-oregano dressing.
Eggplant Parmigiana
Baked eggplant with mozzarella and parmesan, served with roast chicken.
Adriatic Bites
Mini ćevapčići with pita bread, ajvar, creamy cheese spread, and Šopska salad.
Seafood Risotto
Creamy risotto with mussels, clams, squid, and shrimp, prepared buzara shellfish style.
Pasta Napoletana
Fresh pasta with tomato basil sauce and a side salad.
Squid Stew
Slow-cooked squid with savory sauce and warm bread.
Baked Camembert or Brie
Oven-baked cheese with rosemary, pine nuts, caramelized onion, and raw honey, served with toasted bread.
Artisan Pesto Pizza
Thin-crust pizza with pesto Genovese, creamy goat cheese, and sun-dried tomatoes.
Cheese & Jerky Board
A selection of cheeses with apricot and fig-orange marmalade, beef jerky, olives, and spicy peppers.
Cowboy Caviar
A colorful blend of black beans, sweet corn, peppers, and fresh herbs tossed in a zesty lime dressing, served with warm tortilla chips.
Rustic Sataraš Dip
Traditional roasted vegetable dip served with warm baked bread.
Vietnamese Spring Rolls
Shrimp, asparagus, carrot, red cabbage, cucumber, spinach, and sprouts wrapped in rice paper, served with soy dipping sauce.
Beet Hummus
Vibrant roasted beetroot hummus drizzled with olive oil and served with warm pita chips.
Roasted Garlic Parmesan Potatoes
Crispy golden potato bites tossed with roasted garlic, parmesan, and fresh herbs.
Seared Grouper Fillet
Pan-seared grouper with sweet pea purée and herb oil.
Caribbean Lobster Tail
Grilled lobster with honey-wine glaze, coconut rice, and roasted vegetables.
Filet Mignon
Tender beef fillet with mushrooms, asparagus, and creamy mashed potatoes.
Moqueca
Brazilian mahi-mahi stew with coconut-lime sauce and rice.
Linguine Bolognese
Traditional slow-simmered ragù alla Bolognese served with linguine.
Sesame Ginger Tuna Steak
Honey-soy-ginger marinated tuna with wok-fried vegetables and lime.
Slow-Cooked Beef Stew
Hearty beef ragù served with creamy polenta and a fresh seasonal salad.
Baked Pears
Stuffed with pecans, drizzled with caramel, and served with vanilla ice cream.
Lemon Tart
Zesty lemon cream in buttery pastry.
Panna Cotta
Vanilla panna cotta with wild berries or Caribbean-style rum-roasted pineapple.
Classic Crème Brûlée
Vanilla custard with a caramelized sugar crust.
Molten Lava Cake
Rich chocolate cake with a molten center.
Tiramisu
Classic Italian layers of espresso, mascarpone, and cocoa.
Affogato
Vanilla ice cream drowned in hot espresso.
Bananas Flambé
Rum-caramelized bananas with a tropical flair.
Start Date : Aug 16, 2026
End Date : Sep 30, 2026
Details : Unavailable: Unavailable to Unavailable
Start Date : Oct 01, 2026
End Date : Oct 18, 2026
Details : Boat Show: Annapolis, MD to Annapolis, MD
Start Date : Oct 19, 2026
End Date : Nov 10, 2026
Details : Transit: Annapolis, MD to Tortola, Road Town,BVI
Start Date : Nov 12, 2026
End Date : Nov 12, 2026
Details : Boat Show: Tortola, Road Town,BVI to Tortola, Road Town,BVI
Start Date : Dec 04, 2026
End Date : Dec 07, 2026
Details : Hold: Red Hook, St. Thomas, USVI to Red Hook, St. Thomas, USVI
Start Date : Dec 08, 2026
End Date : Dec 16, 2026
Details : Hold: Red Hook, St. Thomas, USVI to Red Hook, St. Thomas, USVI
Start Date : Dec 18, 2026
End Date : Dec 26, 2026
Details : Booked: Tortola, TBD to Tortola, TBD
Start Date : Dec 27, 2026
End Date : Jan 03, 2027
Details : Booked: Tortola, TBD to Tortola, TBD
Start Date : Jan 09, 2027
End Date : Jan 16, 2027
Details : Booked: Tortola, TBD to Tortola, TBD
Start Date : Jan 21, 2027
End Date : Jan 25, 2027
Details : Booked: Tortola, TBD to Tortola, TBD
Start Date : Jan 31, 2027
End Date : Feb 07, 2027
Details : Booked: St Thomas USVI to St Thomas USVI
Start Date : Feb 11, 2027
End Date : Feb 16, 2027
Details : Booked: St Thomas USVI to St Thomas USVI
Start Date : Mar 01, 2027
End Date : Mar 06, 2027
Details : Booked: Tortola, Road Town,BVI to Tortola, Road Town,BVI
Start Date : Mar 14, 2027
End Date : Mar 20, 2027
Details : Booked: Tortola, Road Town,BVI to Tortola, Road Town,BVI
Start Date : Mar 22, 2027
End Date : Mar 27, 2027
Details : Hold: Tortola - Manuel Reef to Tortola - Manuel Reef
Start Date : Apr 05, 2027
End Date : Apr 10, 2027
Details : Hold: Tortola, Road Town,BVI to Tortola, Road Town,BVI
Start Date : Apr 12, 2027
End Date : Apr 19, 2027
Details : Booked: Red Hook, St. Thomas, USVI to Red Hook, St. Thomas, USVI
Start Date : May 01, 2027
End Date : May 08, 2027
Details : Booked: Tortola, TBD to Tortola, TBD
| August 2026 | ||||||
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| 31 | ||||||
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| October 2026 | ||||||
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| 30 | ||||||
| December 2026 | ||||||
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| 21 | 22 | 23 | 24 | 25 | 26 | 27 |
| 28 | 29 | 30 | 31 | |||
| January 2027 | ||||||
|---|---|---|---|---|---|---|
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| 1 | 2 | 3 | ||||
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| 11 | 12 | 13 | 14 | 15 | 16 | 17 |
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| 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| February 2027 | ||||||
|---|---|---|---|---|---|---|
| Mon | Tue | Wed | Thu | Fri | Sat | Sun |
| 1 | 2 | 3 | 4 | 5 | 6 | 7 |
| 8 | 9 | 10 | 11 | 12 | 13 | 14 |
| 15 | 16 | 17 | 18 | 19 | 20 | 21 |
| 22 | 23 | 24 | 25 | 26 | 27 | 28 |
| March 2027 | ||||||
|---|---|---|---|---|---|---|
| Mon | Tue | Wed | Thu | Fri | Sat | Sun |
| 1 | 2 | 3 | 4 | 5 | 6 | 7 |
| 8 | 9 | 10 | 11 | 12 | 13 | 14 |
| 15 | 16 | 17 | 18 | 19 | 20 | 21 |
| 22 | 23 | 24 | 25 | 26 | 27 | 28 |
| 29 | 30 | 31 | ||||
| April 2027 | ||||||
|---|---|---|---|---|---|---|
| Mon | Tue | Wed | Thu | Fri | Sat | Sun |
| 1 | 2 | 3 | 4 | |||
| 5 | 6 | 7 | 8 | 9 | 10 | 11 |
| 12 | 13 | 14 | 15 | 16 | 17 | 18 |
| 19 | 20 | 21 | 22 | 23 | 24 | 25 |
| 26 | 27 | 28 | 29 | 30 | ||
| May 2027 | ||||||
|---|---|---|---|---|---|---|
| Mon | Tue | Wed | Thu | Fri | Sat | Sun |
| 1 | 2 | |||||
| 3 | 4 | 5 | 6 | 7 | 8 | 9 |
| 10 | 11 | 12 | 13 | 14 | 15 | 16 |
| 17 | 18 | 19 | 20 | 21 | 22 | 23 |
| 24 | 25 | 26 | 27 | 28 | 29 | 30 |
| 31 | ||||||
High Rate: 43000 USD per week
MCA Compliant:
Low Rate: 42000 USD per week
Seasonal/Individual Rates
Season:
Winter 2026 to 2027
Currency:
USD
Terms:
(Caribbean Terms) Inclusive
2 Pax:
$42,000
3 Pax:
$43,000
4 Pax:
$44,000
5 Pax:
$45,000
6 Pax:
$46,000
7 Pax:
$47,000
8 Pax:
$48,000
9 Pax:
$49,000
10 Pax:
$50,000
11 Pax:
$53,000
12 Pax:
$56,000
Summer 2027
USD
(Caribbean Terms) Inclusive
$42,000
$43,000
$44,000
$45,000
$46,000
$47,000
$48,000
$49,000
$50,000
$53,000
$56,000
Winter 2027 to 2028
USD
(Caribbean Terms) Inclusive
$43,000
$44,000
$45,000
$46,000
$47,000
$48,000
$49,000
$50,000
$51,000
$54,000
$57,000
Summer 2028
USD
(Caribbean Terms) Inclusive
$43,000
$44,000
$45,000
$46,000
$47,000
$48,000
$49,000
$50,000
$51,000
$54,000
$57,000
Captain Only Rates:
No captain only.
Additional Rate Details:
Non-Commissionable and subject to availability.
Commissionable if not discounted
Pro-rated for charters under 7 nights.
Children under 12: -$100 per child | Infants: -$500 per infant
Three Meals per day & beverages including alcohol | Fuel | Mooring fees | Captain & Chef | Yacht & passenger liability insurance | Air-conditioned cabins with en-suite baths | Linens - bedding, bath towels & beach towels | Daily tidying of cabins and bathrooms, trash removed | Daily tidying of yacht common areas | Mid Week linen change | Toiletries (body wash, shampoo, conditioner and hand soap).
Special provisioning requests | Travel, cancellation & private insurance | Airport transfers | Personal expenses | Premium or excessive alcohol requests
1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees.
2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean.
3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint.
4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer, especially during hurricane season.
5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht.
6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period.
7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements.
8. Guests have use of 5 queen en suite cabins and 2 single forepeaks unless otherwise agreed to in the contract.
9. All-Inclusive Rate includes: Three Meals per day & beverages including alcohol | Fuel | Mooring fees | Captain & Chef | Yacht & passenger liability insurance | Air-conditioned cabins with en-suite baths | Linens - bedding, bath towels & beach towels | Daily tidying of cabins and bathrooms, trash removed | Daily tidying of yacht common areas | Mid Week linen change.
Summer Base Port:
Tortola, Road Town,BVI
Summer Operating Area:
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Winter Base Port:
Tortola, Road Town,BVI
Winter Operating Area:
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Location Details:
-
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