Viridian

$42,000 - $43,000 / WEEK

Inquire Now
Anchor

BUILT/REFIT

YEAR

2027

Scale

Yacht

Length

60.00 Ft

Bed

NUMBER OF

CABINS

7

Guests

NUMBER OF

GUESTS

12

Users

TOTAL

CREW

2

Doller

CHARGES

FROM

$42,000

Specifications
Amenities & Sports
Crew Profile
Food Menu
Guest Comments
Rates
  • Viridian

  • 60 Feet

  • Cat

  • #Pax

  • 12

  • Beam

  • 28.8

  • Draft

  • 4.5

  • Built

  • 2027

  • Make

  • Heysea

  • Refit

  • N/A

  • #Cabins

  • 7

  • Cabin Configuration

  • 5Queen(s), 2Single(s)

  • Showers

  • 7

  • Tubs

  • 0

  • Wash Basins

  • 7

  • Heads

  • 7

  • Elec. Heads

  • 5

  • Helipad

  • No

  • Jacuzzi

  • No

  • Gym

  • No

  • A/C

  • Full

  • Pref. Pick-up

  • Tortola, Road Town,BVI

  • Other Pick-up

  • Turn-around

  • 48 hours

  • C. Permit

  • Not Included

  • License

  • Not Included

  • Engines/Generators

  • 110 Yanmar engines and 24kw Kohler generator.

  • Range

  • Fuel Consumption

  • Cruising Speed

  • 8

  • Max Speed

  • 10

  • Accommodations

  • Guest cabins:

    • 5 queen en suite cabins. Aft starboard cabin has a wet head.
    • 2 single forepeak cabins with wet heads.

    The yacht has a large 58kw Lithium Ion Battery Bank that can operate the air con overnight without using the generator which makes for very quiet sleeping compared to most yachts.

  • Locations

  • Summer Ports

  • Tortola, Road Town,BVI

  • Summer Operations

  • Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

  • Location Details

  • N/A

  • Winter Ports

  • Tortola, Road Town,BVI

  • Winter Operations

  • Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

  • MCA Compliance

  • N/A

  • Amenities

  • Salon Tv

  • Yes

  • Salon Stereo

  • Yes

  • SAT Tv

  • -

  • iPod/Device Hookups

  • -

  • Sun Awning

  • Yes

  • Hammock

  • No

  • Windscoops

  • No

  • Deck Shower

  • Yes

  • Bimini

  • Yes

  • Nude Charters

  • Inq

  • Hairdryers

  • Yes

  • #Port Hatches

  • No

  • Crew Smokes

  • Inq

  • Guest Smokes

  • Only on aft deck sugar scoops.

  • Pets Aboard

  • No

  • Pet Type

  • -

  • Guest Pets

  • No

  • Elevators

  • No

  • Wheel Chair Access

  • No

  • Water Maker

  • Yes

  • Water Capacity

  • 317

  • Ice Maker

  • Yes

  • Stabilizers

  • No

  • Sailing Instructions

  • -

  • Internet Access

  • -

  • Green Initiatives

  • Make purified drinking water?

  • Yes

  • Re-usable water bottles

  • Yes

  • Other Green Initiatives

  • -

  • Children Details

  • Children Allowed

  • Yes

  • Minimum Child Age

  • -

  • Diet Details

  • Special Diets

  • Inq

  • Kosher

  • No

  • BBQ

  • Yes

  • #Dine-In

  • No

  • Power Details

  • Generator

  • Yes

  • Fuel

  • -

  • Inverter

  • Yes

  • Voltages

  • -

  • Dinghy Details

  • Dinghy

  • 14'

  • Dinghy Hp

  • 60

  • Dinghy Pax

  • 10

  • Water Sports

  • Water Skis Adult

  • No

  • Water Skis Kids

  • No

  • Jet Skis

  • No

  • Wave Runners

  • No

  • KneeBoard

  • Yes

  • Windsurfer

  • No

  • Snorkel Gear

  • 12

  • Tube

  • 1-2 pax with life jackets.

  • Scurfer

  • No

  • WakeBoard

  • Yes

  • Kayaks (1 Pax)

  • Inflatable

  • Kayaks (2 Pax)

  • No

  • Floating Mats

  • Yes

  • Swim Platform

  • Aft - Hydraulic Platform

  • Boarding Ladder (Loc/Type)

  • Aft

  • Sailing Dinghy

  • -

  • Beach Games

  • Yes

  • SU Paddle Board

  • 2

  • Fishing Gear

  • No

  • Gear Type

  • -

  • Rods

  • -

  • Deep Sea Fish

  • No

  • Under Water Camera

  • No

  • Under Water Video

  • No

  • Fish Permit

  • In process

  • Sea Bob

  • No

  • Sea Scooter

  • 2

  • Kite Boarding

  • No

  • Kite Boarding Details

  • -

  • Other Toys

  • Tube (1-2pax) & life jackets

    Floating Ring/Trampoline

    Wake/Kneeboard

    Inflatable Kayak

    Sea Scooters x2

    Snorkeling Gear

    Paddle Boards

    Boat Scooters

    Pool Noodles

    Beach Games

    Bote Chairs

    Subwing

    E-foils

  • Other Amenities

  • Karaoke Machine (JBL)

    Bean-to-cup coffee maker

    Cold Towel Washcloths

    Oil Diffuser

    Ice Maker

  • Communications

  • Starlink internet

  • Total Crew Members

  • 2

  • Crew Name

  • Silvia Forense

  • Crew Title

  • Chef

  • Crew Nationality

  • Croatia

  • Captain Name

  • Romano Mihanovic

  • Captain Nationality

  • Croatia

  • Captain Language

  • English, Croatian

  • Captain Born

  • -

Crew Profile

Captain Romano and Chef Silvia

 

Sail with a smile, stay for the vibes.

 

Romano navigates, Silvia creates, and together, they bring you a journey where every wave tells a story. Step aboard and let the adventure begin!

Crew photo-1
Crew photo-2

Breakfast

Egg Nests
Free-range eggs baked in pancetta baskets with melted cheddar and spinach, topped with microgreens, served with a tropical fruit selection and freshly baked pastries.

Mediterranean Morning
Seasonal fruits with hummus or avocado spread, fluffy omelette, roasted pancetta, and freshly brewed coffee or tea.

French Toast Delight
Golden brioche slices dipped in a rich blend of farm eggs, fresh milk, a touch of sea salt, and warm cinnamon, then pan-seared in butter until perfectly crisp on the outside and soft inside. Served with assorted toppings, fresh fruit, and creamy yogurt.

Smoked Salmon Bagels
Warm bagels with cream cheese, smoked salmon, scrambled eggs, and fresh chives.

Classic Eggs Benedict
Bacon, poached eggs, hollandaise sauce, and toasted English muffins.

Crêpes Selection
Golden crêpes with Nutella, lemon & sugar, fresh berries, and whipped cream.

Overnight Oats Bar
Creamy oats with seasonal fruit including blueberries, raspberries, peaches, bananas, nuts, seeds, and a honey drizzle.

Greek Scramble
Scrambled eggs with feta, cherry tomatoes, oregano, and fresh herbs.

Lunch

Colorful Quinoa Salad
A rainbow of peppers, aged cheddar, cucumber, chickpeas, and corn with balsamic crema.

Authentic Greek Salad
Fresh local tomatoes, cucumbers, olives, capers, and feta cheese with a lemon-oregano dressing.

Eggplant Parmigiana
Baked eggplant with mozzarella and parmesan, served with roast chicken.

Adriatic Bites
Mini ćevapčići with pita bread, ajvar, creamy cheese spread, and Šopska salad.

Seafood Risotto
Creamy risotto with mussels, clams, squid, and shrimp, prepared buzara shellfish style.

Pasta Napoletana
Fresh pasta with tomato basil sauce and a side salad.

Squid Stew
Slow-cooked squid with savory sauce and warm bread.

Snacks

Baked Camembert or Brie
Oven-baked cheese with rosemary, pine nuts, caramelized onion, and raw honey, served with toasted bread.

Artisan Pesto Pizza
Thin-crust pizza with pesto Genovese, creamy goat cheese, and sun-dried tomatoes.

Cheese & Jerky Board
A selection of cheeses with apricot and fig-orange marmalade, beef jerky, olives, and spicy peppers.

Cowboy Caviar
A colorful blend of black beans, sweet corn, peppers, and fresh herbs tossed in a zesty lime dressing, served with warm tortilla chips.

Rustic Sataraš Dip
Traditional roasted vegetable dip served with warm baked bread.

Vietnamese Spring Rolls
Shrimp, asparagus, carrot, red cabbage, cucumber, spinach, and sprouts wrapped in rice paper, served with soy dipping sauce.

Beet Hummus
Vibrant roasted beetroot hummus drizzled with olive oil and served with warm pita chips.

Roasted Garlic Parmesan Potatoes
Crispy golden potato bites tossed with roasted garlic, parmesan, and fresh herbs.

Dinner

Seared Grouper Fillet
Pan-seared grouper with sweet pea purée and herb oil.

Caribbean Lobster Tail
Grilled lobster with honey-wine glaze, coconut rice, and roasted vegetables.

Filet Mignon
Tender beef fillet with mushrooms, asparagus, and creamy mashed potatoes.

Moqueca
Brazilian mahi-mahi stew with coconut-lime sauce and rice.

Linguine Bolognese
Traditional slow-simmered ragù alla Bolognese served with linguine.

Sesame Ginger Tuna Steak
Honey-soy-ginger marinated tuna with wok-fried vegetables and lime.

Slow-Cooked Beef Stew
Hearty beef ragù served with creamy polenta and a fresh seasonal salad.

Desserts

Baked Pears
Stuffed with pecans, drizzled with caramel, and served with vanilla ice cream.

Lemon Tart
Zesty lemon cream in buttery pastry.

Panna Cotta
Vanilla panna cotta with wild berries or Caribbean-style rum-roasted pineapple.

Classic Crème Brûlée
Vanilla custard with a caramelized sugar crust.

Molten Lava Cake
Rich chocolate cake with a molten center.

Tiramisu
Classic Italian layers of espresso, mascarpone, and cocoa.

Affogato
Vanilla ice cream drowned in hot espresso.

Bananas Flambé
Rum-caramelized bananas with a tropical flair.

  • Guest Comments

  • No comments found

Availability
  • Start Date : Aug 16, 2026

    End Date : Sep 30, 2026

    Details : Unavailable: Unavailable to Unavailable

  • Start Date : Oct 01, 2026

    End Date : Oct 18, 2026

    Details : Boat Show: Annapolis, MD to Annapolis, MD

  • Start Date : Oct 19, 2026

    End Date : Nov 10, 2026

    Details : Transit: Annapolis, MD to Tortola, Road Town,BVI

  • Start Date : Nov 12, 2026

    End Date : Nov 12, 2026

    Details : Boat Show: Tortola, Road Town,BVI to Tortola, Road Town,BVI

  • Start Date : Dec 04, 2026

    End Date : Dec 07, 2026

    Details : Hold: Red Hook, St. Thomas, USVI to Red Hook, St. Thomas, USVI

  • Start Date : Dec 08, 2026

    End Date : Dec 16, 2026

    Details : Hold: Red Hook, St. Thomas, USVI to Red Hook, St. Thomas, USVI

  • Start Date : Dec 18, 2026

    End Date : Dec 26, 2026

    Details : Booked: Tortola, TBD to Tortola, TBD

  • Start Date : Dec 27, 2026

    End Date : Jan 03, 2027

    Details : Booked: Tortola, TBD to Tortola, TBD

  • Start Date : Jan 09, 2027

    End Date : Jan 16, 2027

    Details : Booked: Tortola, TBD to Tortola, TBD

  • Start Date : Jan 21, 2027

    End Date : Jan 25, 2027

    Details : Booked: Tortola, TBD to Tortola, TBD

  • Start Date : Jan 31, 2027

    End Date : Feb 07, 2027

    Details : Booked: St Thomas USVI to St Thomas USVI

  • Start Date : Feb 11, 2027

    End Date : Feb 16, 2027

    Details : Booked: St Thomas USVI to St Thomas USVI

  • Start Date : Mar 01, 2027

    End Date : Mar 06, 2027

    Details : Booked: Tortola, Road Town,BVI to Tortola, Road Town,BVI

  • Start Date : Mar 14, 2027

    End Date : Mar 20, 2027

    Details : Booked: Tortola, Road Town,BVI to Tortola, Road Town,BVI

  • Start Date : Mar 22, 2027

    End Date : Mar 27, 2027

    Details : Hold: Tortola - Manuel Reef to Tortola - Manuel Reef

  • Start Date : Apr 05, 2027

    End Date : Apr 10, 2027

    Details : Hold: Tortola, Road Town,BVI to Tortola, Road Town,BVI

  • Start Date : Apr 12, 2027

    End Date : Apr 19, 2027

    Details : Booked: Red Hook, St. Thomas, USVI to Red Hook, St. Thomas, USVI

  • Start Date : May 01, 2027

    End Date : May 08, 2027

    Details : Booked: Tortola, TBD to Tortola, TBD

Rates

High Rate: 43000 USD per week

MCA Compliant:

Rates are Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house.
Inclusive

Low Rate: 42000 USD per week

Seasonal/Individual Rates

  • Season:

    Winter 2026 to 2027

    Currency:

    USD

    Terms:

    (Caribbean Terms) Inclusive

    2 Pax:

    $42,000

    3 Pax:

    $43,000

    4 Pax:

    $44,000

    5 Pax:

    $45,000

    6 Pax:

    $46,000

    7 Pax:

    $47,000

    8 Pax:

    $48,000

    9 Pax:

    $49,000

    10 Pax:

    $50,000

    11 Pax:

    $53,000

    12 Pax:

    $56,000

  • Summer 2027

    USD

    (Caribbean Terms) Inclusive

    $42,000

    $43,000

    $44,000

    $45,000

    $46,000

    $47,000

    $48,000

    $49,000

    $50,000

    $53,000

    $56,000

  • Winter 2027 to 2028

    USD

    (Caribbean Terms) Inclusive

    $43,000

    $44,000

    $45,000

    $46,000

    $47,000

    $48,000

    $49,000

    $50,000

    $51,000

    $54,000

    $57,000

  • Summer 2028

    USD

    (Caribbean Terms) Inclusive

    $43,000

    $44,000

    $45,000

    $46,000

    $47,000

    $48,000

    $49,000

    $50,000

    $51,000

    $54,000

    $57,000

  • Captain Only Rates:

  • No captain only.

  • Additional Rate Details:

  • Relocations

    Non-Commissionable and subject to availability.

    • St. Thomas/St John: $750 each way ($1500 round trip).
    • St. Martin/St Barts/Anguilla: $5,000 relocation fee + 72-hour turnaround required before/after charter.
    • Windward Islands: Inquire for availability and a relocation fee quote.

    Charter Details

    • Guest Maximum: 12 pax. 5 queen en-suite cabins and 2 single forepeaks.
    • Turnaround: 72 hours (24 or 48 hours upon request)
    • Embark/Disembark: 12:00 PM / 12:00 PM
    • 6 Night Rate: (Weekly rate ÷ 7) × 6 | 5 Night Rate: (Weekly rate ÷ 6) × number of nights

    Sleep Aboard

    Commissionable if not discounted

    • Rate: ½ of applicable daily rate (Daily Rate: 6+ nights = weekly ÷ 7 | 5 nights or less = weekly ÷ 6)
    • Boarding after 4:00 PM, welcome cocktail, breakfast onboard, early departure
    • Dinner is ashore at charterer's expense

    Half Board & Local Fare

    • Half Board: -$150 per person (7 breakfasts, 4 lunches, 3 dinners). Remaining meals ashore at charterer's expense.
    • Local Fare: -$100 per person (7 breakfasts, 5 lunches, 6 dinners). Remaining meals ashore at charterer's expense.

    Discounts

    Pro-rated for charters under 7 nights.

    Children under 12: -$100 per child | Infants: -$500 per infant

    Holiday Rates (2026)

    • Christmas: 7-night minimum | $60,000 (2-12 guests) | Must end by Dec. 26
    • New Year's: 7-night minimum | $75,000 (2-12 guests) | Must start Dec. 28 or later

    All-Inclusive Rate Includes

    Three Meals per day & beverages including alcohol | Fuel | Mooring fees | Captain & Chef | Yacht & passenger liability insurance | Air-conditioned cabins with en-suite baths | Linens - bedding, bath towels & beach towels | Daily tidying of cabins and bathrooms, trash removed | Daily tidying of yacht common areas | Mid Week linen change | Toiletries (body wash, shampoo, conditioner and hand soap).

    Not Included

    Special provisioning requests | Travel, cancellation & private insurance | Airport transfers | Personal expenses | Premium or excessive alcohol requests

    Additional Information

    • Winter Season rates begin November 1.
    • Suggested crew gratuity: 15-20% of the charter rate.

    Contract Special Conditions

    1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees.

    2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean.

    3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint.

    4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer, especially during hurricane season.

    5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht.

    6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period.

    7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements.

    8. Guests have use of 5 queen en suite cabins and 2 single forepeaks unless otherwise agreed to in the contract.

    9. All-Inclusive Rate includes: Three Meals per day & beverages including alcohol | Fuel | Mooring fees | Captain & Chef | Yacht & passenger liability insurance | Air-conditioned cabins with en-suite baths | Linens - bedding, bath towels & beach towels | Daily tidying of cabins and bathrooms, trash removed | Daily tidying of yacht common areas | Mid Week linen change.

  • Summer Base Port:

  • Tortola, Road Town,BVI

  • Summer Operating Area:

  • Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

  • Winter Base Port:

  • Tortola, Road Town,BVI

  • Winter Operating Area:

  • Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

  • Location Details:

  • -

Yacht Booking

General Information

Booking Dates

Message(If more than 8 passengers please specify)