$40,500 - $46,000 / WEEK
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BUILT/REFIT
YEAR
2020
Yacht
Length
59.90 Ft
NUMBER OF
CABINS
5
NUMBER OF
GUESTS
10
TOTAL
CREW
2
CHARGES
FROM
$40,500
Layout
CELESTINE
59.9 Feet
Cat
#Pax
10
Beam
28
Draft
5
Built
2020
Make
VOYAGE
Refit
N/A
#Cabins
5
Cabin Configuration
5Queen(s)
Showers
5
Tubs
0
Wash Basins
5
Heads
0
Elec. Heads
5
Helipad
No
Jacuzzi
No
Gym
No
A/C
Full
Pref. Pick-up
Yacht Haven Grand
Other Pick-up
Turn-around
C. Permit
1
License
1
Engines/Generators
Range
Fuel Consumption
Cruising Speed
Max Speed
11
Accommodations
CELESTINE is a 2020 59’ Voyage catamaran where spacious, modern luxury meets exceptional comfort in the Virgin Islands. Open-concept living flows effortlessly through four inviting gathering spaces: a sun-drenched forward cockpit, shaded aft deck for open-air dining, bright panoramic salon, and a spacious flybridge made for sunset cocktails and sweeping Caribbean views.
Accommodating up to 10 guests in 5 queen cabins, each with a private ensuite, CELESTINE is ideal for groups who want room to gather and space to retreat. Every guest cabin also features a sink and vanity, under-bed storage, and extra headroom for added comfort. With a professional crew elevating every detail, CELESTINE offers a relaxed, spacious atmosphere where every day feels effortless and every anchorage feels like home.
Locations
Summer Ports
St Thomas USVI
Summer Operations
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Location Details
N/A
Winter Ports
St Thomas USVI
Winter Operations
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
MCA Compliance
N/A
Amenities
Salon Tv
No
Salon Stereo
No
SAT Tv
-
iPod/Device Hookups
-
Sun Awning
No
Hammock
No
Windscoops
No
Deck Shower
No
Bimini
No
Nude Charters
Inq
Hairdryers
No
#Port Hatches
No
Crew Smokes
Inq
Guest Smokes
No
Pets Aboard
No
Pet Type
-
Guest Pets
No
Elevators
No
Wheel Chair Access
No
Water Maker
yes
Water Capacity
-
Ice Maker
-
Stabilizers
No
Sailing Instructions
-
Internet Access
-
Green Initiatives
Make purified drinking water?
Yes
Re-usable water bottles
No
Other Green Initiatives
-
Children Details
Children Allowed
Yes
Minimum Child Age
Swim Safe
Diet Details
Special Diets
Inq
Kosher
Inq
BBQ
No
#Dine-In
No
Power Details
Generator
-
Fuel
-
Inverter
-
Voltages
-
Dinghy Details
Dinghy
No
Dinghy Hp
-
Dinghy Pax
-
Water Sports
Water Skis Adult
No
Water Skis Kids
No
Jet Skis
No
Wave Runners
No
KneeBoard
No
Windsurfer
No
Snorkel Gear
No
Tube
No
Scurfer
No
WakeBoard
No
Kayaks (1 Pax)
No
Kayaks (2 Pax)
No
Floating Mats
No
Swim Platform
No
Boarding Ladder (Loc/Type)
No
Sailing Dinghy
-
Beach Games
No
SU Paddle Board
No
Fishing Gear
No
Gear Type
-
Rods
-
Deep Sea Fish
No
Under Water Camera
No
Under Water Video
No
Fish Permit
-
Sea Bob
No
Sea Scooter
No
Kite Boarding
No
Kite Boarding Details
-
Other Toys
10 Person Dinghy With 60HP
2 Stand Up Paddle Boards
1 Floating Mat
10 Snorkel Gear
Foam Noodles
Other Amenities
Electronic window and door connecting forward bow and salon.
Communications
-
Total Crew Members
2
Crew Name
Stephanie Nilsson
Crew Title
Chef/First Mate
Crew Nationality
Swedish
Captain Name
Tyler Haley
Captain Nationality
American
Captain Language
English
Captain Born
-
Captain Tyler Haley and Chef Stephanie Nilsson bring together a shared love of the ocean, adventure, and creating exceptional guest experiences. Tyler's lifelong connection to the water, extensive charter experience, and passion for exploring pair naturally with Steph's fresh, seasonal approach to cuisine, creative spirit, and thoughtful hospitality.
Together, they offer a charter experience that balances adventure with relaxation. Whether discovering hidden anchorages, enjoying watersports, or gathering around beautifully prepared meals inspired by local ingredients, Tyler and Steph are dedicated to creating personalized experiences that leave guests with unforgettable memories.
Click each crew profile to learn more about their background, experience, and personal story.
Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.
DAY BREAK
Smoked Salmon Bagels
Smoked salmon on freshly toasted bagels with cream cheese and capers.
Full Traditional English Breakfast
Crispy bacon, pork sausages, baked beans, grilled tomatoes, mushrooms, and eggs cooked to your liking.
Swedish-Style Pancakes
Delicate pancakes served with your choice of syrups and toppings — classic maple, sweet berry compote, golden honey, or lemon and sugar.
Caribbean Crêpes
Filled with tropical local fruits: fresh mango, coconut cream, or caramelized pineapple.
Açaí Breakfast Bowl
Açaí purée topped with fresh fruits, crunchy granola, and a drizzle of honey.
Mediterranean Burrata Bruschetta
Toasted bruschetta topped with creamy burrata, cherry tomatoes, basil, and a drizzle of olive oil.
Coconut Chia Pudding with Raspberry Jam
Creamy coconut-infused chia pudding layered with homemade raspberry jam.
Eggs Benedict
Perfectly poached eggs on toasted English muffins, layered with crispy bacon or smoked salmon, finished with rich hollandaise sauce.
MIDDAY
Ahi Tuna Poke Bowls
Premium ahi tuna over sticky rice with edamame, mango-pineapple salsa, avocado, radish, peppers, pickled red onion, sesame seeds, and soy sauce.
Japanese Summer Rolls
Crisp vegetables with shrimp, chicken, or vegetarian filling, served with a tangy sweet-and-sour dipping sauce.
Mexican Street-Style Tacos
Tender al pastor pork or juicy shrimp with vibrant salsas, cilantro, and lime on soft corn tortillas.
Greek Souvlaki
Tender marinated chicken or pork skewers with fluffy pita and garlic tzatziki.
Spinach & Swiss Quiche
Buttery, flaky crust filled with spinach, Swiss cheese, and a touch of cream.
Blackened Mahi-Mahi Tacos
Spice-rubbed, seared mahi-mahi with zesty slaw, avocado, and lime crema in soft tortillas.
Quinoa Superfood Bowl
A wholesome bowl of quinoa, roasted vegetables, leafy greens, dried apricots, nuts, seeds, and a flavorful dressing.
HORS D’OEUVRES
Roasted Eggplant
Tender roasted eggplant drizzled with silky tahini yogurt.
Chilled Tomato or Watermelon Gazpacho
Sweet ripe tomatoes or juicy watermelon blended with subtle spices and served chilled.
Grilled Garlic Prawn Skewers
Juicy prawns marinated in garlic and herbs, grilled to perfection.
Herbed Feta Wrapped in Courgette Ribbons
Feta cheese wrapped in ribbons of fresh courgette, seasoned with aromatic herbs.
Pink Homemade Hummus with Vegetables
Vibrant beetroot hummus served with crisp, fresh vegetables.
Fig, Brie, and Red Onion Artisan Flatbread
Sweet figs, melted brie, and caramelized onions on warm flatbread, finished with a balsamic glaze.
Zesty Pea, Mint, and Chili Crostini
Crisp crostini topped with a bright pea and mint spread, finished with a touch of chili.
MAIN
Moroccan-Spiced Duck Breast
Pan-seared duck breast seasoned with Moroccan spices and glazed with orange honey.
Pan-Seared Sea Bass
Tender sea bass with buttery Swedish-style potatoes and a medley of seasonal greens.
Chargrilled Skirt Steak
Smoky chargrilled skirt steak served with a colorful array of roasted heritage vegetables.
Herb-Rubbed Lamb Chops
Juicy lamb chops with a fragrant blend of herbs and a garlic-mint gremolata.
Authentic Thai Green Curry
Creamy green curry with Thai spices served over fluffy, aromatic basmati rice.
Golden Butternut Squash & Goat Cheese Risotto
Creamy risotto with sweet roasted butternut squash and tangy goat cheese.
Asian-Style Stir-Fry
Crisp bamboo shoots and peppery watercress tossed in a savory Asian sauce.
Parmesan-Crusted Cod
Tender cod fillet coated in golden parmesan crust, drizzled with lemon herb sauce, and served over cauliflower purée with roasted vegetables.
DESSERT
Frozen Painkiller Ice Cream
A tropical blend of coconut, pineapple, orange, and a hint of rum.
Swedish Chocolate Coconut Balls “Chokladbollar”
Oats, cocoa, sugar, butter, and coffee rolled in shredded coconut.
Maple-Baked Pears with Greek Yogurt & Pistachio
Tender pears baked in maple syrup, topped with creamy Greek yogurt and crunchy pistachios.
Mango, Coconut, or Lemon Panna Cotta
Silky panna cotta offered in tropical mango, creamy coconut, or zesty lemon.
Swedish Chocolate Fudge Cake “Kladdkaka”
Rich Swedish chocolate cake with a gooey center, served with whipped cream or ice cream.
Frozen Blueberry Dream Cheesecake
Creamy and tangy blueberry cheesecake with a cool, refreshing finish.
Brazilian “Brigadeiros”
Bite-sized Brazilian chocolate truffles made with condensed milk, cocoa, butter, and chocolate sprinkles.
Start Date : Jul 15, 2026
End Date : Oct 31, 2026
Details : Unavailable: Unavailable to Unavailable
Start Date : Nov 01, 2026
End Date : Nov 30, 2026
Details : Hold: Unavailable to Unavailable
Start Date : Dec 11, 2026
End Date : Dec 18, 2026
Details : Booked: Yacht Haven Grand to Yacht Haven Grand
Start Date : Dec 27, 2026
End Date : Dec 27, 2026
Details : Unavailable: Unavailable to Unavailable
Start Date : Dec 28, 2026
End Date : Jan 04, 2027
Details : Booked: Yacht Haven Grand to Yacht Haven Grand
Start Date : Jan 06, 2027
End Date : Jan 13, 2027
Details : Booked: Yacht Haven Grand to Yacht Haven Grand
Start Date : Jan 15, 2027
End Date : Jan 20, 2027
Details : Booked: Yacht Haven Grand to TBD
Start Date : Jan 23, 2027
End Date : Jan 30, 2027
Details : Booked: Yacht Haven Grand to Yacht Haven Grand
Start Date : Feb 08, 2027
End Date : Feb 15, 2027
Details : Booked: Jost Van Dyke, BVI to Yacht Haven Grand
Start Date : Feb 24, 2027
End Date : Mar 03, 2027
Details : Booked: Yacht Haven Grand to Yacht Haven Grand
Start Date : Mar 05, 2027
End Date : Mar 12, 2027
Details : Booked: Tortola, Trellis Bay, BVI to Tortola, Trellis Bay, BVI
Start Date : Mar 15, 2027
End Date : Mar 20, 2027
Details : Booked: Owner Use - St. Thomas to Owner Use - St. Thomas
Start Date : Jun 01, 2027
End Date : Jun 06, 2027
Details : Booked: St Thomas USVI to St Thomas USVI
Start Date : Jul 16, 2027
End Date : Jul 22, 2027
Details : Booked: Yacht Haven Grand to Yacht Haven Grand
High Rate: 46000 USD per week
MCA Compliant:
Low Rate: 40500 USD per week
Seasonal/Individual Rates
Season:
Additional Rates & Notes
Currency:
USD
Terms:
(Caribbean Terms) Inclusive
Winter 2026 to 2027
USD
(Caribbean Terms) Inclusive
$40,500
$41,000
$41,500
$42,000
$42,500
$43,000
$44,000
$45,000
$46,000
Summer 2027
USD
(Caribbean Terms) Inclusive
$40,500
$41,000
$41,500
$42,000
$42,500
$43,000
$44,000
$45,000
$46,000
Winter 2027 to 2028
USD
(Caribbean Terms) Inclusive
$40,500
$41,000
$41,500
$42,000
$42,500
$43,000
$44,000
$45,000
$46,000
Summer 2028
USD
(Caribbean Terms) Inclusive
$40,500
$41,000
$41,500
$42,000
$42,500
$43,000
$44,000
$45,000
$46,000
Captain Only Rates:
-
Additional Rate Details:
Cruising Area
• Virgin Islands (USVI & BVI)
Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in St. Thomas, USVI
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights
Christmas Week - 6 night minimum
• $50,000 | 2–10 guests
• Must end on or before December 26
New Year’s Week
• $56,000 | 2–10 guests
• May not start prior to December 28
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
Summer Base Port:
St Thomas USVI
Summer Operating Area:
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Winter Base Port:
St Thomas USVI
Winter Operating Area:
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Location Details:
-
Guest Comments
Guest Comment from Previous Yacht
Jamie, you made our bucket list trip a wonderful memory, I’ll treasure forever. The beautiful places you took us to see and the beauty of this part of the world. I’ll never forget. Thank you for helping us with the recommendations of places to go and eat and transportation, it made the trip so easy. Would love to return your hospitality when you come to Columbia and show you, Lake Murray! Thank you for such great memories! Thank you! Thank you! Thank you!
Endless gratitude, Maria and Mike
Guest Comment from Previous Yacht
Jamie, thank you for being our ultimate captain this week. You are fun, considerate, and a damn good dishwasher. We loved every minute of it. You rock dude. Come visit if you find yourself in Columbia, South Carolina.
All our gratitude- Tammy, Cagle and Mike
Guest Comment from Previous Yacht
Jamie,
Thank you for such a relaxing and joy filled week. We laughed, we ate, we saw turtles, we hiked, some of us saw jumping sting ray’s…. It was amazing. Can’t thank you enough and can’t wait the BVIs!
Within you a wonderful nest of the season! Lots of love from TX,
❤️Megan, Dustin, & Hannah
Guest Comment from Previous Yacht
Rapscallion and Jaime, thank you for a journey that felt like more than just Miles. Both the craftsmanship of the vessel and the wisdom at the helm, your skill and the boat spirit delivered days worth savoring.
Mike, Ben, Christina, Maude, Harun
Guest Comment from Previous Yacht
Captain Jamie and the Rapscallion turned our BVI charter into a masterclass in how to live well and sail better. From the moment we stepped aboard, Jamie’s planning was tighter than a ship’s rigging-every stop, from the Rhone’s haunting wreck to Anegada’s lobster-laden shores, felt like he’d whispered to the islands ahead of time. He tailored the trip to our interests as he got to know us, weaving in Northern Sound’s rugged splendor, Smuggler’s Cove’s raw edge, and Sandy Spit’s tiny paradise-each a perfect match by the journey’s end. His know-how was encyclopedic; he navigated us through Jost Van Dyke’s party pulse and pristine snorkeling spots with the ease of a man who’s memorized the Caribbean’s heartbeat. Recommendations were spot-on-RMS Rhone’s underwater cathedral left us awestruck, Anegada’s beaches were a revelation, and Jost’s Soggy Dollar was a triumph of timing. The snorkeling? I’ve got a new standard for ‘clear water’ now. Bonus points: his connection to Sweet Tea Willy, the taxi driver with more charm than a barrel of rum, added a local flavor we’ll never forget. Jamie didn’t just captain a boat-he orchestrated an odyssey. The Rapscallion’s a gem, and
we’re already plotting our return.
Ben
Guest Comment from Previous Yacht
Captain Jamie – What a dream come true this trip has been!
Grand Sue has been talking about taking all the grandkids sailing since our last sailing trip in 2004. Amazingly, it has happened! Though chartering the catamaran wasn’t in our original plan, thank goodness we found you and Rapscallion!
You’ve been super flexible and accommodating, while also leading the way to some of the best spots in the BVI. How deluxe to have a guide, captain, chef, and boat connoisseur to lead the way!
And you were such a good sport to join us in dancing to Yuck! It’s hard to beat the day in Anegada and that incredible lobster feast, but my favorite nights so far have been relaxing under the stars and making drinks to share together.
Gratitude, much respect! Fingers crossed we’ll recreate this reunion again.
– First Mate Ashley
Guest Comment from Previous Yacht
Thank you for showing our family around the BVI and USVI. Everyone had a great time and enjoyed the safety and sailing education. It’s a trip we’ll remember for a lifetime. Go Birds!
– The Raffs
Guest Comment from Previous Yacht
This trip was so fun—thanks, Captain Jamie!
– Evan Raff
March 2026
Don’t make us go! Celestine was the perfect home away from home. We enjoyed every minute and could not have asked for a better trip. Jamie and Ina made every wish come true. We were endlessly spoiled. Thank you is not enough!
Until next time,
The Brown Family
March 2026
Many thanks — we had an amazing time with you. — Remy and Anne"
March 2026
Many thanks to both of you. Mille mercis à vous deux. — Isabelle
March 2026
A fantastic week on Celestine! Captain Jamie is an experienced skipper who loves to sail (as in sailing with the sails up!) And Chef Ina is an experienced cuisinière who loves to please her guests.
Sail on Celestine if you would enjoy tacking up the Sir Francis Drake Channel by 25 knots of wind, relaxing in a quiet mooring, and snorkeling around.
Venez sur Celestine si vous appréciez une cuisine franco-antillaise avec une inventivité internationale.
Famille LeCun & friends
April 2026
Thank you for going out of your way to always make sure I had something good to eat!
— Sam
April 2026
Thank you for all of the adventure and for making this such a special trip for us. Everything was amazing!
— Valerie
April 2026
Best week together with the best food, drink, and views… and Sea Bobs!
— The Stevens
May 2026
Celestine is absolute magic! We had the ultimate girls trip! Truly the perfect itinerary. Chef Ina was perfection and Captain Jaime + Kayla were always one step ahead of us. I was blown away by all the thought and care that went into this. They thought of everything! So, so, so grateful! Thank you for everything!
BRANDY!
Jennifer Pea-Nysmith
May 2026
Celestine, you have my heart. This trip has been life changing and I will never forget the memories made with my girlfriends. The staff, Jamie, Chef Ina and Kaylee were absolutely amazing. 10/10! Thank you so much Ciano Family for inviting me.
♥ Brook Nicoson
May 2026
Best trip ever!! The staff, the food, the memories made with wonderful girlfriends. Thank you so much for including me, Casey. I will never ever forget this week!!
♥ Jonya
May 2026
Thank you so much for making our 1st charter an unbelievable experience! We felt spoiled from start to finish. Ina’s food was top notch & Captain Jamie was so accommodating to our wishes! Thank you! We will be back as soon as we can.
♥ Corrie & Nick
Altenburg, Charleston, SC
May 2026
Captain Jamie & Ina, Thank you for taking such great care of us on this trip. Felt spoiled and relaxed — even when I wasn’t feeling so hot (ek!). 😄 Celestine is the best!
Harper & Britton
May 2026
We had such an incredible time with incredible friends. The crew made the trip so enjoyable, from all the fun interesting facts from Captain Jamie to the unbelievable meals made by Ina. Certainly a trip we’ll never forget.
Chris & Kaitlyn
Pittsburgh, PA
June 2026
Capt. Jamie & Ina — What a week! Thank you for making our time in the BVI nothing short of magical! Ina — the food was exquisite! Every meal was like sitting down in a 5-star restaurant. You have spoiled us and we may be ruined for all future dining experiences! 😊 Jamie — thanks for overseeing all our adventures. We appreciate your flexibility and humor! And your sailing stories! You make a great team and we are forever grateful.
♥ Christie & Danny Bartell
June 2026
Our time on Celestine has been a dream — truly Trip-of-a-Lifetime stuff! Chef Ina’s cheerful spirit and truly world class culinary skills have ruined us for sure. Captain Jamie always stayed calm, cool and collected… and one step ahead of us. Thank you for continuously entertaining our never-ending questions about the area and sailing! What a wonderful week of memories with great friends. Our hearts — and bellies — are full.
Craig Johnson & Rebecca Baudoin
Norwood, Minnesota
June 2026
Truly an experience I won’t forget. Thank you for all that you & Ina have done the last 8 days. 😄
— Alex Stott
June 2026
Jamie and Ina, thank you both for an amazing charter in the Virgin Islands. This has truly been the experience of a lifetime!
— Nathaniel Stott
June 2026
Jamie and Ina — Thank you for making our dream vacation a truly amazing experience for our family! We celebrated two major milestones — 60th birthday and 30th Anniversary — as well as our first family vacation! Ditto, the meals, the sites & time with water sports was amazing. Thank you for making our dream come true!
John & Kristen Stott