ENCORE

$64,000 / WEEK

Inquire Now
  • Salon
  • Cockpit
  • Flybridge
  • Foredeck
  • Jacuzzii
  • Cabin
  • Cabin
  • Swim Platform
  • Sea Scooters
  • Scuba
  • Paddleboarding
  • E-foil
Anchor

BUILT/REFIT

YEAR

2026

Scale

Yacht

Length

67.00 Ft

Bed

NUMBER OF

CABINS

5

Guests

NUMBER OF

GUESTS

10

Users

TOTAL

CREW

3

Doller

CHARGES

FROM

$64,000

Specifications
Amenities & Sports
Crew Profile
Food Menu
Guest Comments
Rates
  • Layout

  • Layout
  • ENCORE

  • 67 Feet

  • Cat

  • #Pax

  • 10

  • Beam

  • 33

  • Draft

  • 6

  • Built

  • 2026

  • Make

  • Fountaine Pajot

  • Refit

  • N/A

  • #Cabins

  • 5

  • Cabin Configuration

  • 5Queen(s)

  • Showers

  • 0

  • Tubs

  • 0

  • Wash Basins

  • 5

  • Heads

  • 5

  • Elec. Heads

  • 5

  • Helipad

  • No

  • Jacuzzi

  • Yes

  • Gym

  • No

  • A/C

  • Full

  • Pref. Pick-up

  • Other Pick-up

  • Turn-around

  • 48 hours

  • C. Permit

  • 1

  • License

  • 1

  • Engines/Generators

  • 2 x 21 kW 220V 60HZ genset 2 x Yanmar 170HP 110V and 220V Inverters

  • Range

  • Fuel Consumption

  • 40

  • Cruising Speed

  • 8

  • Max Speed

  • 10

  • Accommodations

  • Encore has 5 equal ensuite queen sized cabins accommodating up to 10 guests.

  • Locations

  • Summer Ports

  • -

  • Summer Operations

  • Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

  • Location Details

  • USVI/BVI Please inquire for additional location availability.

  • Winter Ports

  • -

  • Winter Operations

  • Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

  • MCA Compliance

  • 1

  • Amenities

  • Salon Tv

  • No

  • Salon Stereo

  • Yes

  • SAT Tv

  • -

  • iPod/Device Hookups

  • Yes

  • Sun Awning

  • Yes

  • Hammock

  • No

  • Windscoops

  • No

  • Deck Shower

  • Yes

  • Bimini

  • Yes

  • Nude Charters

  • Inq

  • Hairdryers

  • Yes

  • #Port Hatches

  • Yes

  • Crew Smokes

  • No

  • Guest Smokes

  • Yes - Sugar Scoops only

  • Pets Aboard

  • No

  • Pet Type

  • -

  • Guest Pets

  • No

  • Elevators

  • No

  • Wheel Chair Access

  • No

  • Water Maker

  • yes

  • Water Capacity

  • 278

  • Ice Maker

  • Yes

  • Stabilizers

  • No

  • Sailing Instructions

  • -

  • Internet Access

  • -

  • Green Initiatives

  • Make purified drinking water?

  • Yes

  • Re-usable water bottles

  • Yes

  • Other Green Initiatives

  • We use organic/locally grown produce when available.

    We provide guests with reef friendly sunscreen and bath products/toiletries.

    We provide filtered water to limit single use plastics.

    We provide re-usable water/beverage tumblers to limit plastic/disposable cup use.

    Inspiring our guests on the importance of the preservation of our oceans and the beautiful islands in which we vacation.

  • Children Details

  • Children Allowed

  • Yes

  • Minimum Child Age

  • No age limit

  • Diet Details

  • Special Diets

  • Inq

  • Kosher

  • Inq

  • BBQ

  • No

  • #Dine-In

  • Cockpit table accommodates 10 guests comfortably

  • Power Details

  • Generator

  • 2

  • Fuel

  • 40

  • Inverter

  • 110v and 220V Inverters

  • Voltages

  • -

  • Dinghy Details

  • Dinghy

  • Highfield 460

  • Dinghy Hp

  • Yamaha 70 HP

  • Dinghy Pax

  • 10

  • Water Sports

  • Water Skis Adult

  • Yes

  • Water Skis Kids

  • No

  • Jet Skis

  • No

  • Wave Runners

  • No

  • KneeBoard

  • Yes

  • Windsurfer

  • No

  • Snorkel Gear

  • Yes

  • Tube

  • Yes

  • Scurfer

  • No

  • WakeBoard

  • Yes

  • Kayaks (1 Pax)

  • No

  • Kayaks (2 Pax)

  • Inflatable Tandem Kayak

  • Floating Mats

  • Water Hammock

  • Swim Platform

  • Yes

  • Boarding Ladder (Loc/Type)

  • No

  • Sailing Dinghy

  • -

  • Beach Games

  • Yes

  • SU Paddle Board

  • 2

  • Fishing Gear

  • No

  • Gear Type

  • Trolling and Casting

  • Rods

  • 4

  • Deep Sea Fish

  • No

  • Under Water Camera

  • No

  • Under Water Video

  • No

  • Fish Permit

  • Yes

  • Sea Bob

  • No

  • Sea Scooter

  • Yes

  • Kite Boarding

  • No

  • Kite Boarding Details

  • -

  • Scuba Scuba Diving Details (Onboard)

  • Crew License

  • Instructor

  • Resort Course

  • -

  • Full Course

  • -

  • # of Divers

  • 10

  • Tanks

  • 20

  • BCs

  • 6

  • Regulators

  • 6

  • Dive Lights

  • -

  • Air Compressor

  • Not Onboard

  • Wet Suits

  • -

  • Weight Sets

  • 10

  • Dives/wk

  • 3

  • Night Dives

  • -

  • Diving Info

  • Encore does not offer Scuba Dive Certifications onboard however the yacht offer onboard diving.

    Wetsuits (if needed) to be rented at guests cost.

  • Diving Costs

  • Max 3 dives included, per certified diver, per 7 nights charter.
    Additional dives are $50 per certified diver.

  • Other Toys

  • Kneeboard
    Adult Water Skis
    Tubing
    Wakeboard
    Water Hammock
    Boarding Ladder
    Beach Games
    SU Paddle Boards
    Fishing Gear
    Onboard Scuba Diving
    Water Scooter
    1 eFoil Carbon Surf Boards

    Inflatable 2 Man Kayak


     

  • Other Amenities

  • Projector and outdoor movie screen

  • Communications

  • StarLink onboard Wifi

  • Total Crew Members

  • 3

  • Crew Name

  • Rebecca

  • Crew Title

  • First Mate/Stewardess

  • Crew Nationality

  • -

  • Captain Name

  • Heiko Franken

  • Captain Nationality

  • German

  • Captain Language

  • English GermanSpanish

  • Captain Born

  • -

Crew Profile

MEET YOUR CREW:
CAPTAIN: Heiko Franken
CHEF: Ludeke Niehaus
FIRST MATE/STEWARDESS/SCUBA DIVE INSTRUCTOR: Rebecca Wu

Returning crew Heiko and Rebecca (3 Sisters, Felix, Tedavi, Big Nauti, Sail Away) are back for their sixth charter season in the Virgin Islands after five successful seasons running 75+charters. This dynamic couple is excited to be on Encore and look forward to welcoming you aboard, showing you the wonders of the Virgin Islands and creating memories to last a lifetime!

They are passionate about providing a highly professional level of service in a relaxed and friendly atmosphere while creating the most memorable experiences for their guests. They love getting to know you and tailoring each charter to your preferences and desires, allowing
you to kick back, relax and enjoy. With a deep love and respect for the natural world, they maintain a strong focus on environmentally aware hospitality and best practices to ensure minimal impact on the environment.

Heiko, born and raised in Germany, holds a RYA Yachtmaster Ocean qualification. He has been working as a professional yacht captain for five years and has crossed the Atlantic Ocean. He left his job in IT management in 2014 to begin his dream to travel. Initially intending to be away for about a year, he soon realized that going back to an office-based job did not feel right for him anymore. Since then he has travelled throughout South and Central America, Europe, Southeast Asia, Africa and Australia. During this time he visited 30+ countries, speed-hiked the Camino de Santiago, hiked up 5000m high mountains, learned to speak Spanish, learned to scuba dive and freedive and had many more beautiful experiences above and below the water. His love for freediving and yoga led him to obtain his instructor qualifications. Afterwards, he worked as a freediving instructor, spearfishing guide and yoga instructor in Indonesia, Australia, Thailand and Tanzania for four years before venturing into yachting. Heiko loves to be out in the blue of the ocean and enjoys sharing his passions as a guide by creating safe and unique experiences.

Rebecca is originally from New York City but considers herself a citizen of the world, having lived a nomadic lifestyle for over two decades. After graduating from NYU, she worked in investment banking, first in New York and then Hong Kong. A trip to Australia in 2005 changed her life - she learned to scuba dive on the Great Barrier Reef and fell completely in love with scuba diving. Two years later, she left the concrete jungle and trading floor for real jungles and sea floors. She spent two months diving her way around the Philippines, three
months on a marine conservation expedition in Madagascar and four months completing her Divemaster internship in Malaysia. Then, life took an unexpected turn and she found herself living in Sweden, where she discovered her love for sailing. Still holding on to her dream to
teach scuba and share the underwater world with others, she put her plans for sailing on hold and became a PADI Instructor in 2009, working in Thailand, Hawaii and Indonesia for a decade. Afterwards, she embarked on her third career as a yacht chef, enabling her to
combine her long-standing passion for gastronomy with her passion for sailing and life at sea. After four years, she decided it was time to step out of the galley in order to fully embrace the role of a dedicated Stewardess/Deckhand/Dive Instructor on larger yachts. She
loves life on the ocean, surrounded by water, nature and wildlife and thrives on sharing these passions with her guests.

Heiko and Rebecca met in Utila, Honduras while they were doing their Master Freediver course in 2015. After being in a long-distance relationship for several years, they decided to create a life together. Their mutual love for the ocean, travel and exploration led them to
obtain their RYA Yachtmaster Offshore qualifications together in Gibraltar in 2020, sailing thousands of miles along the coasts of Spain, Portugal and Morocco, dodging the infamous orcas along the way. Shortly afterwards, they crewed their first yacht together in the USVI
and have been flourishing as a team ever since. 

 

Step aboard and meet the dynamic duo behind your unforgettable charter experience.

Chef Luka hails from a nature reserve near the coastal city of Gqeberha, South Africa, where his love for the outdoors and ocean was matched only by his passion for cooking. A competitive water polo player and open-water swimmer, he’s also been crafting flavorful, artful dishes since his teen years.

After earning a prestigious Cordon Bleu diploma from the Silwood School of Cookery in Cape Town, Luka trained in some of the most renowned kitchens in the world—including The Test Kitchen and Chef’s Warehouse. He later returned to Silwood to mentor aspiring chefs and launched The Messy Chef Collective, a bespoke private chef venture known for its imaginative, globally inspired menus.

Still, the call of the sea was too strong to ignore. Luka blended his two greatest passions—culinary artistry and ocean adventure—by stepping into the world of yacht cuisine. As both a qualified chef and skilled deckhand, he brings a perfect balance of creativity and capability to life aboard.

This amazing trio is guaranteed to give you the vacation of a lifetime in this beautiful destination - the British Virgin Islands.


 

Crew photo-1
Crew photo-2
Crew photo-3

LUKA'S SAMPLE MENU

 

BREAKFAST

Mexican Eggs Benedict
Topped with spicy chorizo, smashed avocado and jalapenos, finished with chipotle hollandaise on an English muffin.

 

Coconut French Toast
Thick sourdough slices accompanied by creamy coconut yoghurt, macerated strawberries and finished off with a drizzle of maple syrup and crispy bacon. 

 

Breakfast Pita
A robust combination of balsamic bacon jam and fresh pesto fills a grilled pita with a juicy pork sausage and friend egg.

 

Smashed Avocado Toast 

Rustic artisanal bread loaded with avocado, confit tomatoes, creamy burrata bacon & a poached egg. 

 

Turkish Eggs
Garlicky yoghurt serves as the base for softly poached eggs over sautéed mushrooms & sausage. Drizzled with a spicy butter and accompanied with fresh sourdough for dipping.

 

Full Breakfast Fry Up 

A good ole hearty breakfast consisting of bacon, sausage, fried eggs, buttered toast, baked beans, sautéed mushrooms and roasted plum tomatoes. 

 

LUNCH

Creamy Tomato & Sausage Pasta
Penne pasta in a fresh tomato and herb sauce tossed with hot Italian sausage and topped with shaved parmesan. Served with a leafy arugula salad. 

 

Seared Tuna Poke Bowl
Served on a bed of sushi rice with avocado, mango, edamame and a spicy Gochujang mayo drizzle.

 

Firecracker Chicken Stir Fry
Stir-fried with vegetables, served over udon noodles with a bold Firecracker sauce.

 

Ludi´s Smashburgers

Beef pattys with American cheese and pickles on a toasted brioche bun, slathered with Big Mac sauce, served with rosemary salted chips.

 

Beef Short Ribs Tacos
Tender braised beef short ribs nestled in tacos with creamy avocado, crumbled feta, and cilantro over shredded lettuce.

 

Caribbean Fish Salad
Flaky salmon (or other seasonal protein) paired with sweet mango and a creamy coconut dressing atop crisp romaine lettuce and a cilantro dressing.

 

Cajun Shrimp Boil

Bathed in Old Bay butter with corn and baby potatoes. Served with spiced rice, ciabatta and broccolini. 

 

APPETIZERS
Spanish Ham Croquettes

Beetroot Tartar with mashed avocado, walnuts and feta

Crispy rice tuna tacos

Spicy Prawns with Rice Paper Chips

Sea Bass Ceviche

Seared Tuna Tataki

Beef Carpaccio with balsamic glaze, rocket and shaved parmesan

DINNER

Alessandra´s Nero Ragù Pasta
A rich and savory slow-cooked ragù paired with perfectly cooked pappardelle pasta.

 

Seared Sea Bass
Sea bass fillets served with a creamy herb sauce, lemon butter potatoes, herb oil and grilled asparagus.

 

Beef Tenderloin Medallions
Tender beef fillet topped with cowboy butter served with maple roasted carrots  and crispy seasoned chickpeas. 

 

African Chicken Curry
A flavorful South African favorite, served with rotis, basmati rice & a fresh.


Carrot, chilli & Lobster Risottto

A unique and colourful risotto topped with goat´s cheese risotto, beurre noisette and topped with crispy carrots.

Sticky Asian Ribs with a Basil Vinaigrette Couscous 

Served with a bacon jam Brussels sprouts and a basil vinaigrette couscous

 

Captains Dinner of Lamb Rack 

Pistachio crusted rack of lamb on a caramelized cauliflower purée served with pancetta wrapped French beans 

 

DESSERT

South African Malva Pudding with Homemade Custard

 

Banana Foster with Spiced Rum and Vanilla Ice Cream 

 

White Chocolate Panna Cotta with Passionfruit & Coconut Crumb 

 

Dalgona Coffee Cheesecake

 

Earl Grey Chocolate Mousse

 

Tahini Crème Brûlée

 

White Chocolate Panna Cotta with a Passion Fruit Granita topped with Coconut Crumb.

 


 

  • Guest Comments

  • Spectacular Vacation

  • This was one of the most spectacular vacations I have been on.
    Heiko and Rebecca - THANK YOU SO MUCH! Absolutely the best crew in every detail of the trip. And fun, great company.
    Kept us safe and catered to our type of vacation. Thank you for taking the time to take us to the best spots - snorkeling was fantastic. The food was 5-stars!!
    We will definitely be back!
    Pam. F

  • Incredible Food!

  • We had such a great charter last week Carolina!! We were on the Catamaran with two
    other couples that are great friends of ours! We all had difficult dietary needs such as
    low carb, gluten-free and dairy free. Our chef, Carolina, did an awesome job of keeping
    us well fed with incredible food! Our favorites were snorkeling at the Indians, exploring
    at the Baths and relaxing on Jost Van Dyke at Soggy Dollar Bar! — with Andrea G.
    and Christine L.
    ROCKY L.

  • Impressive Chef

  • Chef Carolina (Cat) is an impressive chef. 
    Chef Carolina's food was exceptional. The care that she put into her food was
    remarkable. She has a very broad repertoire when it comes to food. Being a foodie and
    having been to many Michelin star restaurants all over the world, I would say her food is
    right up there. 
    Her menu was well thought out using fresh, local ingredients; creative,
    beautifully presented and absolutely delicious! 
    Carolina’s professionalism, attention to detail, impeccable service and fun-loving vibe was incredible. 
    We could not have enjoyed ourselves more even if we wanted to. 
    Thank you for an experience of a lifetime!
    KRISTEN & IAN

  • Island Dream For 7 Days

  • We have lived an island dream for 7 days. Thank you for allowing our family to drift away with y'all. So many magical memories have been made. I will miss being waited on hand and foot. 

    Heiko, thank you for being our fearless captain. You were always ready to create an adventure for us. And you sail beautifully. Your knowledge of the island and the water is impressive. 

    Rebecca, thank you for always being so eager to help us out when needed. And thank you for all the cocktails - our favorite part! And you catch the "rope" perfectly every time 🙂

    Chef Luka, the food was BEYOND 10/10. Absolutely, unbelievable experience!


    Well, it is time to go home. I have relaxed on a level I/we have never relaxed at and we appreciate y'all making that happen for our family. We will miss our floating abode.

    God Bless
     

  • Unforgettable Experience

  • Your hospitality this week has allowed this group to build on friendships, remember who we are as individuals outside of our everyday lives and rejuvenate ourselves fully. 

    Your knowledge of this beautiful place, ability to stay steps ahead of us and the weather, and the most amazing food to fuel us, made this a truly remarkable and unforgettable experience.
    Thank you.

  • You Rock!

  • Our week with the three of you was FANTASTIC! It surpassed all expectations. Rebecca, your thoughtfulness and kindness shine through each day in all the many things you did for each of us.
    Heiko, you are the Captain Extraordinaire! We felt safe in your ever-capable hands. You were an amazing ocean tour guide also. You have created time aspiring free divers in Charles and Arthur. Olivia loved all of your deep knowledge of the sea.

    Chef Luka went above and beyond to make every moment magical.

    In short - we love all of you and you ROCK!

  • Simply the Best

  • It was AMAZING. We ALL had a total blast. The crew were simply the best. 

    Heiko is a superlative captain - so steady and uber-responsible. He also was a great tour guide in general. His love for snorkeling and everything in the sea was contagious, and he took us to many out of the way snorkeling spots. I think my youngest grandson (10) wants to be just like Heiko when he grows up. 😂. Heiko really planned the perfect itinerary for our family. I feel like the activities, sailing, etc. were perfectly paced for all.

    Rebecca is an amazing woman. Just so terrific, kind, and interesting. She took such good care of us every single day. Both Heiko and she always made sure Ed (89) felt safe, particularly getting on and off the dinghy. 
     

    Chef Luka set an incredible standard for fine dining at sea.
    Thank you for providing us with beautiful meals that we raved about!!
     

    We kayaked, snorkeled, paddle-boarded, tubed, and in general spent a ton of time in the water. 


    The boat was very comfortable, including the beds. The weather was terrific. The food was delicious. The crew was A+. The trip exceeded my expectations, and they were very high to begin with. It was a great family celebration, and we will always remember it as a very special and fun adventure. Though Ed didn’t do the water activities, he also really loved the trip. 

    Thanks for your help in planning a terrific vacation. 
     

  • Amazing Week

  • What an amazing week in the BVI. You all met our expectations and then some.
    This was our first adventure in the BVI. We were able to visit all the hot spots!
    Soggy Dollar, Long Bay, Anegada, the Baths, Bitter End, The Indians, Ginger Island. The food was delicious. Every meal was special and satisfied our Epicurian desire.

    Attentive and responsive.
    Snorkeling among vibrant and colorful sea life.

     

    The food was absolutely phenomenal. Chef Luka is amazing and some of the best meals we have ever had.

    We can't thank you enough

    We need and want to take you home with us - AMAZING CREW!
     

Availability
  • Start Date : Aug 12, 2026

    End Date : Nov 06, 2026

    Details : Unavailable: Virgin Gorda - Spanish Town to Virgin Gorda - Spanish Town

  • Start Date : Nov 07, 2026

    End Date : Nov 14, 2026

    Details : Boat Show: Virgin Gorda - Spanish Town to Virgin Gorda - Spanish Town

  • Start Date : Nov 22, 2026

    End Date : Nov 28, 2026

    Details : Booked: Tortola, To be Decided - BVI to Tortola, To be Decided - BVI

  • Start Date : Dec 19, 2026

    End Date : Dec 26, 2026

    Details : Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI

  • Start Date : Dec 27, 2026

    End Date : Jan 03, 2027

    Details : Booked: Tortola, Village Cay, BVI to Tortola, Trellis Bay, BVI

  • Start Date : Jan 06, 2027

    End Date : Jan 13, 2027

    Details : Booked: Tortola, To be Decided - BVI to Tortola, To be Decided - BVI

  • Start Date : Jan 23, 2027

    End Date : Jan 30, 2027

    Details : Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI

  • Start Date : Feb 05, 2027

    End Date : Feb 11, 2027

    Details : Booked: Tortola, To be Decided - BVI to Tortola, To be Decided - BVI

  • Start Date : Feb 13, 2027

    End Date : Feb 18, 2027

    Details : Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI

  • Start Date : Feb 20, 2027

    End Date : Feb 27, 2027

    Details : Booked: Tortola, Village Cay, BVI to Yacht Haven Grand

  • Start Date : Feb 28, 2027

    End Date : Mar 01, 2027

    Details : Transit: Yacht Haven Grand to Virgin Gorda - Spanish Town

  • Start Date : Mar 11, 2027

    End Date : Mar 15, 2027

    Details : Booked: Tortola, To be Decided - BVI to Tortola, To be Decided - BVI

  • Start Date : Apr 14, 2027

    End Date : Apr 22, 2027

    Details : Booked: Trellis Bay, Tortola to Trellis Bay, Tortola

  • Start Date : Apr 24, 2027

    End Date : May 01, 2027

    Details : Booked: Tortola, To be Decided - BVI to Tortola, To be Decided - BVI

  • Start Date : May 26, 2027

    End Date : May 27, 2027

    Details : Transit: Virgin Gorda - Spanish Town to Yacht Haven Grand

  • Start Date : May 28, 2027

    End Date : Jun 04, 2027

    Details : Booked: Yacht Haven Grand to Yacht Haven Grand

  • Start Date : Jun 05, 2027

    End Date : Jun 06, 2027

    Details : Transit: Yacht Haven Grand to Virgin Gorda - Spanish Town

  • Start Date : Jun 13, 2027

    End Date : Jun 20, 2027

    Details : Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI

  • Start Date : Jul 17, 2027

    End Date : Jul 24, 2027

    Details : Hold: Tortola, To be Decided - BVI to Tortola, To be Decided - BVI

Rates

High Rate: 64000 USD per week

MCA Compliant: MCA Compliant

Rates are Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house.
Inclusive

Low Rate: 64000 USD per week

Seasonal/Individual Rates

  • Season:

    Summer 2026

    Currency:

    USD

    Terms:

    (Caribbean Terms) Inclusive

    2 Pax:

    $59,000

    3 Pax:

    $59,500

    4 Pax:

    $61,000

    5 Pax:

    $61,500

    6 Pax:

    $62,000

    7 Pax:

    $62,500

    8 Pax:

    $63,000

    9 Pax:

    $63,500

    10 Pax:

    $64,000

  • Winter 2026 to 2027

    USD

    (Caribbean Terms) Inclusive

    $59,000

    $59,500

    $61,000

    $61,500

    $62,000

    $62,500

    $63,000

    $63,500

    $64,000

  • Summer 2027

    USD

    (Caribbean Terms) Inclusive

    $59,000

    $59,500

    $61,000

    $61,500

    $62,000

    $62,500

    $63,000

    $63,500

    $64,000

  • Winter 2027 to 2028

    USD

    (Caribbean Terms) Inclusive

    $59,000

    $59,500

    $61,000

    $61,500

    $62,000

    $62,500

    $63,000

    $63,500

    $64,000

  • Captain Only Rates:

  • No 'Captain Only' offered

  • Additional Rate Details:

  • ******* ENCORE will be in the BVI and taking charters form April 1st, 2026.


    Additional Rate Details:
    Cruising Grounds: ​​British Virgin Islands
    ​Pick Up/Drop Off: Virgin Gorda VGYH, inquire for other locations
    Yacht: BVI-Based
    Crew: Annual Work Permits
    ​BVI Customs & Cruising Permit Fees: Included

    MINIMUM NIGHTS: 4
    For 6 night charters, divide weekly rate by 7 nights X 6 nights.
    For less than 6 nights, divide weekly rate by 6 nights X number of nights.

    SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking.
    EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.

    HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
    $150.00 per person discount.

    LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
    $75.00 per person discount.

    26/27 HOLIDAYS:
    7 night minimum.
    CHRISTMAS: 1-10 guests @$78,000 Must end on or before 12/26
    NEW YEARS: 1-10 guests @ $80,000 May not start prior to 12/28
    ** Must have a 48 hour turn between Christmas and New Year's Charters **
     

  • Summer Base Port:

  • -

  • Summer Operating Area:

  • Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

  • Winter Base Port:

  • -

  • Winter Operating Area:

  • Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

  • Location Details:

  • USVI/BVI Please inquire for additional location availability.

Yacht Booking

General Information

Booking Dates

Message(If more than 8 passengers please specify)