$46,000 - $52,000 / WEEK
Inquire Now
BUILT/REFIT
YEAR
2025
Yacht
Length
60.04 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
3
CHARGES
FROM
$46,000
OYA
18.3 Metres
Cat
#Pax
8
Beam
10.2
Draft
1.8
Built
2025
Make
Sunreef Yachts
Refit
N/A
#Cabins
4
Cabin Configuration
4Queen(s), 4Double(s)
Showers
4
Tubs
0
Wash Basins
4
Heads
0
Elec. Heads
4
Helipad
No
Jacuzzi
No
Gym
No
A/C
Full
Pref. Pick-up
Other Pick-up
Turn-around
C. Permit
1
License
1
Engines/Generators
2 x Nanni N4 135HP Generator 19 KVA
Range
Fuel Consumption
70
Cruising Speed
8
Max Speed
10
Accommodations
4 x Double guests cabins
Locations
Summer Ports
Olbia, Sardinia
Summer Operations
W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
Location Details
Winter 2025/26: Caribbeans
Summer 2026: Italy/France (cruising plan to be announced).
Winter Ports
Olbia, Sardinia
Winter Operations
Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
MCA Compliance
N/A
Amenities
Salon Tv
No
Salon Stereo
No
SAT Tv
-
iPod/Device Hookups
-
Sun Awning
No
Hammock
No
Windscoops
No
Deck Shower
No
Bimini
No
Nude Charters
Inq
Hairdryers
No
#Port Hatches
No
Crew Smokes
Inq
Guest Smokes
No
Pets Aboard
No
Pet Type
-
Guest Pets
No
Elevators
No
Wheel Chair Access
No
Water Maker
-
Water Capacity
-
Ice Maker
No
Stabilizers
No
Sailing Instructions
-
Internet Access
-
Green Initiatives
Make purified drinking water?
No
Re-usable water bottles
No
Other Green Initiatives
-
Children Details
Children Allowed
No
Minimum Child Age
-
Diet Details
Special Diets
Inq
Kosher
Inq
BBQ
No
#Dine-In
No
Power Details
Generator
No
Fuel
70
Inverter
No
Voltages
-
Dinghy Details
Dinghy
No
Dinghy Hp
-
Dinghy Pax
-
Water Sports
Water Skis Adult
Yes
Water Skis Kids
No
Jet Skis
No
Wave Runners
No
KneeBoard
No
Windsurfer
No
Snorkel Gear
8
Tube
No
Scurfer
No
WakeBoard
Yes
Kayaks (1 Pax)
No
Kayaks (2 Pax)
No
Floating Mats
No
Swim Platform
No
Boarding Ladder (Loc/Type)
No
Sailing Dinghy
-
Beach Games
No
SU Paddle Board
Yes
Fishing Gear
Yes
Gear Type
-
Rods
-
Deep Sea Fish
No
Under Water Camera
No
Under Water Video
No
Fish Permit
-
Sea Bob
Yes
Sea Scooter
No
Kite Boarding
Yes
Kite Boarding Details
-
Other Toys
S.U.P BOARD Fusion Aqua Marina
S.U.P BOARD Breeze Aqua Marina
8x Cressi Snorkeling Full Kit
Ronix Wakeboard Set
Ronix Wakefoil Set
JOBE Wakesurf Board
JOBE Water Ski
JOBE Towing Donut for 2
JOBE Towing deck for 2
8x Swimming Noodles
Sytt Floating Sea Pool
2x Yachtbeach Sun Lounger
2x Yachtbeach Sun Roof
2L Small Diving Tank
2x Swimming Buoy
Seabob F9 + hanging tool (to be delivered mid August)
2x Fishing rod and holder
2x Kitesurfing twintip boards
3 x Nexus5 Kites
3x XR8 Kites
SLC KiteFoil set
Other Amenities
-
Communications
-
Total Crew Members
3
Crew Name
Sunny Wheatley
Crew Title
Deckhand
Crew Nationality
British
Captain Name
HELENE HEDENSTRAND
Captain Nationality
Swedish
Captain Language
Swedish & English
Captain Born
-
Captain: Helene Hedenstrand
Position: Captain
Nationality: Swedish
Description:
With more than eight years of professional yachting experience, Captain Helene Hedenstrand brings together confident seamanship, warm hospitality and a genuine passion for creating exceptional experiences on the water.
A native of Sweden, Helene has extensive experience aboard both monohulls and catamarans, cruising and chartering throughout the Mediterranean and Caribbean. Her career has taken her through Croatia, Greece, Turkey, the British Virgin Islands, US Virgin Islands, St. Martin, St. Barth, Anguilla, St. Vincent & the Grenadines and Grenada.
Helene holds a commercially endorsed RYA Yachtmaster Offshore qualification and is also a certified PADI Divemaster. Her background as a professional chef, combined with experience in high-end events, hospitality and guest service, gives her a particularly well-rounded approach to life on board.
As a captain, Helene places great importance on safety, professionalism and attention to detail while maintaining a relaxed and welcoming atmosphere for her guests. She loves tailoring each charter to those on board—whether discovering secluded anchorages, planning memorable days ashore, sharing her passion for sailing or introducing guests to the underwater world.
Energetic, personable and highly service-oriented, Helene takes pride in creating effortless, memorable journeys and ensuring every guest leaves with unforgettable experiences from their time on board.
Name: Morgan Keeley
Nationality: British
Languages: English
Description:
Chef Morgan is passionate and personable, with over 10 years of hospitality experience, and working in professional kitchens. With a love for good food and genuine hospitality, Morgan enjoys creating delicious dishes and making guests feel relaxed and well cared for.
Having recently moved into yachting, Morgan is excited to combine a love of cooking with a passion for travel and life at sea, creating enjoyable and memorable experiences for every guest on board.
Name: Sunny Wheatley
Position: Deckhand
Nationality: British
Description:
Sunny is a dedicated and enthusiastic deckhand with a strong passion for life at sea and delivering exceptional experiences for guests on board. With a positive attitude and a hands-on approach, Sunny brings energy, professionalism, and reliability to every aspect of deck operations. From watersports and guest activities to maintaining the yacht's exterior to the highest standards, she takes pride in ensuring everything runs smoothly and safely on board.
She thrives in the dynamic environment of yachting, where teamwork and attention to detail are essential. Her friendly nature and proactive mindset make her a valuable part of the crew, always ready to assist guests and contribute to creating memorable days on the water. Whether preparing the yacht for a day of adventure or helping guests enjoy the ocean, Sunny brings enthusiasm and professionalism to every journey.
Breakfast service:
For breakfast, I love to bake fresh bread or scones, in combination with a big fruit platter, some local charcuterie delicacies and maybe some American pancakes or chia pudding. The next day I will present you with some creamy scrambled eggs with chives and parmesan cheese, and after a run to the bakery some fresh croissants. Your favourite type of freshly pressed juice with fruits that I got from the local fruit market, and any kind of coffee desired.
Lunch service:
After a dip in the ocean, you will be served a fresh local, Mediterranean-style lunch, often based on a salad and a nicely cooked protein. My specialities are quinoa salad with fresh vegetables, feta cheese and sun-dried tomato pesto, served with fresh herbs, salty cashews and a lemon-marinated chicken. Or maybe a salmon salad with basil, mini cucumbers, avocado, strawberries and a tzatziki sauce.
Dinner and FIKA service:
You will have a cosy afternoon snack to go with your coffee. Sometimes I serve home-baked goods from my grandmother's recipes, like a red currant cake with a light vanilla cream or a rich chocolate mousse served with salty roasted pistachios and some local, high-quality olive oil. If you are craving a savoury snack and an Aperitivo before dinner, I’ll happily prepare that as well.
For dinner, we have the fresh tuna you caught during our passage, thinly sliced and dressed with some soya sauce. Or maybe it will be an Italian theme dinner with Bruschetta to start, a homemade pizza and a fresh tiramisu for dessert?.
Start Date :
End Date :
Details : No bookings found
| January 1970 | ||||||
|---|---|---|---|---|---|---|
| Mon | Tue | Wed | Thu | Fri | Sat | Sun |
| 1 | 2 | 3 | 4 | |||
| 5 | 6 | 7 | 8 | 9 | 10 | 11 |
| 12 | 13 | 14 | 15 | 16 | 17 | 18 |
| 19 | 20 | 21 | 22 | 23 | 24 | 25 |
| 26 | 27 | 28 | 29 | 30 | 31 | |
High Rate: 52000 USD per week
MCA Compliant:
Low Rate: 46000 USD per week
Seasonal/Individual Rates
Season:
High Season
Currency:
USD
Terms:
(Caribbean Terms) Inclusive
Low Season
USD
(Caribbean Terms) Inclusive
Low Season (Fall/Winter)
USD
(Caribbean Terms) Inclusive
Captain Only Rates:
-
Additional Rate Details:
Winter 2025/2026: $ 52.000 + 25% APA + taxes (if applicable) - High season rate applies for Christmas & NYE charters ; Christmas must end no later than 27 December and New Years to begin no earlier than 29 December. $ 46.000 + 25% APA + taxes (if applicable) - Low season rate. Summer 2026: € 46.000 + 25% APA + VAT - High season rate applies from 15th of June to 15th of September, as well as for all events. € 42.000 + 25% APA + VAT - Low season rate applies during all the other months. Please consider a 72h turn-around requested in between two charters. Note that taxes can also be charged on the APA. Positioning fee may apply depending on the precise embarkation and disembarkation points. Contracts: Please consider a 72h turn-around requested in between two charters.
Summer Base Port:
Olbia, Sardinia
Summer Operating Area:
W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
Winter Base Port:
Olbia, Sardinia
Winter Operating Area:
Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Location Details:
Winter 2025/26: Caribbeans Summer 2026: Italy/France (cruising plan to be announced).
Guest Comments
No comments found